Stancec44's profile page
Recipes
Cake Batter Cookies
By stancec44
It all starts with a box of cake mix
- 1 box vanilla cake mix
- 1 teaspoon baking powder
- 1 1/4 cup sprinkles
- 1/2 cup vegetable or canola oil
- 2 eggs
- 1 egg yolk
- 1/2 teaspoon vanilla
Goat Cheese & Apricot Truffles
By stancec44
Mix cheese, herbs, salt and pepper in a bowl
- 12 oz. goat cheese, room temperature
- 2 tsp. finely chopped thyme
- 2 tsp. finely chopped tarragon
- 2 tsp. finely chopped chives
- Kosher salt and freshly ground pepper to taste
- 8 dried apricots, quartered
- 3/4 cups finely chopped pistachios
Banh Cam (Overnight) (Sesame Balls)
By stancec44
This beautiful, delectable, low key sweet treat is very common in Viet Nam
- Dough
- 1 bag Glutinous Rice Flour, 16 oz or about 4 1/2 cups (bột nếp)
- 3 tablespoons of Rice Flour (bột gạo)
- 2 teaspoons of Baking Powder
- 1 3/4 cups of Water.
- 1 1/4 cup of Sugar
- 2 tablespoon of Oil
- 3/4 cup of Mashed Potato, boiled a fresh potato, removed skin and mashed
- 2 teaspoons of pure Vanilla Extract
- 1 bag of White Sesame Seeds
- Filling
- 1/2 teaspoon Salt
- 1 bag of Peeled and Split Mung Beans (about 1 1/2 cups)
- 1 1/4 cup of Sugar
- 2 cups of Grated Coconut, optional
- 2 tablespoons of oil
- 2 teaspoon of Pure Vanilla Extract
- 1/2 teaspoon of Salt
Chopped Dinner Salad w/Crispy Chickpeas
By stancec44
This salad is a real winner, but the combo of crunchy veg + lettuce + creamy cheese + pulled protein + crispy toppi...
- 1-15-oz. 1-15-oz. 1-15-oz. can chickpeas
- 2 2 1/3 Tbsp. plus 1/3 cup extra-virgin olive oil
- Kosher salt, freshly ground pepper
- 1 1 1 small rotisserie chicken
- 1 1 1 pint cherry tomatoes
- 2 2 2 Persian cucumbers
- 1- 6-oz. 1- 6-oz. 6-oz. block feta cheese in brine
- 1/2 1/2 1/2 cup jarred peperoncini
- 1 1 1 small garlic clove
- 3 3 3 Tbsp. red wine vinegar
- 1 1 1 tsp. dried oregano
- 1/2 1/2 1/2 tsp. sugar
- 2 2 2 romaine hearts
Breakfast Hand Pies
By stancec44
The best part of eating those toaster pastries as a kid was waiting for them to pop up warm and ready--not their t...
- Hand Pies
- 2 1/2 cups all-purpose flour
- Pinch of salt
- 2 tablespoons sugar
- 2 sticks cold butter, cut into cubes
- 1/3 cup cold water
- 1 cup jam, jelly or preserves
- Frosting
- 3/4 cup confectioners’ sugar
- 3 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- Sprinkles (optional)
Temper Chocolate Using the Sous Vide
By stancec44
Chocolate Tempering Method #3: The Sous Vide Circulator I understand not everyone has a sous vide circulator, but w...
- Chocolate
- Chocolate
- Chocolate
- Sous Vide
- Sous Vide
- Sous Vide
Naan Bread
By stancec44
This is Vail, CO altitude adjusted
- 2 3/4 cups all-purpose flour
- 1 1/4 teaspoons dry yeast
- 6 oz warm water
- 2 oz (1/2 stick) butter, melted
- 2 oz (1/4 cup) plain yogurt
- 1 large egg
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- Melted butter, as needed
- Poppy seeds or za'tar, as needed
Eggs in Purgatory
By stancec44
Any type of tomatoes will work, though cherry tomatoes hold their shape well
- 1/4 cup olive oil, plus more for drizzling
- 5 garlic cloves, smashed
- Kosher salt, freshly ground pepper
- 1/2 teaspoon crushed red pepper flakes
- 20 ounces cherry tomatoes
- 1 bunch Swiss chard, preferably rainbow
- 6 large eggs
- 4 thin slices country-style bread
- 1 lemon
- Flaky sea salt or kosher salt
- Handful of basil leaves
Herbed Chickpea Bruschetta (Finger Food)
By stancec44
The key to these delicious bruschetta from chef Nancy Silverton is lots of olive oil
- 1 cup dried chickpeas, soaked overnight and drained
- 14 garlic cloves, 4 cloves halved
- 1 ounce pancetta or prosciutto, diced
- 1/2 medium yellow onion, halved lengthwise
- 1/2 medium carrot, halved lengthwise
- 1/2 celery rib, halved lengthwise
- 3 sage leaves
- 1 small rosemary sprig, plus 1/2 teaspoon finely chopped leaves
- 1 bay leaf
- 1 dried chile de árbol
- 2 tablespoons kosher salt
- 3/4 cup extra-virgin olive oil, plus more for brushing and drizzling
- 30 About 30 baguette slices (1/2 inch thick)
- 1/2 teaspoon minced thyme leaves
- Flaky sea salt, for garnish
Full English Breakfast
By stancec44
English breakfasts, or fry-ups—hearty assemblages of meat, eggs, tomatoes, mushrooms, and baked beans—are tradi...
- 2 tbsp. vegetable oil
- 1 small yellow onion, finely chopped
- 1 tsp. smoked paprika
- 2 tbsp. Worcestershire sauce
- 1 ⁄2 cup canned tomato purée
- 1 tsp. sugar
- One 14-oz. can navy beans, drained
- Kosher salt and freshly ground black pepper
- 8 oz. black pudding, cut into 1-inch-thick coins
- 8 slices English “rashers” (loin bacon)
- 4 links Cumberland sausage
- 12 shiitake or cremini mushrooms, stemmed
- 4 vine-ripe tomatoes, cored and halved crosswise
- 8 large eggs
- Toasted white bread, for serving