Stancec44's profile page
Recipes
Basic New York-style Pizza Dough
By stancec44
Combine flour, sugar, salt, and yeast in bowl of food processor
- 22.5 ounces (about 4 1/2 cups) bread flour, plus more for dusting
- .5 ounces (about 1 1/2 tablespoons) sugar
- .35 ounces kosher salt (about 1 tablespoon)
- .35 ounces (about 2 teaspoons) instant yeast
- 1.125 ounces Extra Virgin olive oil (about 3 tablespoons)
- 15 ounces lukewarm water
Patatas Bravas
By stancec44
n Spain, the stopgap to late-night dinners is bar snacks like patatas bravas, crisp potatoes blanketed in mayonnais...
- 1 tsp. hot smoked Spanish paprika
- 1/4 tsp. sugar
- 5 canned whole peeled tomatoes, drained
- 3 cloves garlic, peeled
- 1/2 small yellow onion, thinly sliced
- Kosher salt and freshly ground white pepper, to taste
- 1 tbsp. olive oil
- Canola oil, for frying
- 2 1/2 lb. small waxy potatoes, quartered
- 1 cup mayonnaise
- Minced parsley, for garnish (optional)
Miso-Tahini Sauce
By stancec44
Use in Shabu Shabu (or other stuff)
- 1/4 cup water
- 3 tablespoons mirin
- 3 tablespoons rice vinegar
- 3 tablespoons tahini
- 3 tablespoons soy sauce
- 1 1/2 tablespoons red miso
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons sake
- 1 teaspoon sesame oil
Strozzapreti With Mushrooms And Ricotta
By stancec44
The intensely flavored soffritto is the foundation of this rich pasta; double the ingredients and freeze half for n...
- Soffritto
- 1/4 cup olive oil
- 1 small red onion, finely chopped
- 1 large carrot, peeled, finely chopped
- 1 celery stalk, finely chopped
- Kosher salt and freshly ground black pepper
- 1/4 teaspoon smoked paprika
- Pasta
- 6 tablespoons olive oil, divided, plus more
- 1 pound mixed mushrooms (such as maitake, shiitake, and king trumpet), cut or torn into 1/2” pieces
- Kosher salt and freshly ground black pepper
- 1 pound strozzapreti or gemelli
- 1 garlic clove, finely chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh chives, plus more for serving
- 1/2 cup grated Parmesan, divided
- 2/3 cup fresh ricotta
- 6 soft-boiled eggs, peeled (optional)
Leite's Roasted Banana Ice Cream
By stancec44
This roasted banana ice cream recipe stirs caramelized bananas and chunks of bittersweet chocolate in with all the ...
- How To Freeze Overripe Bananas For Later
- 3 cups (690 grams) heavy cream
- 2 vanilla beans, split and seeds scraped
- 1 tablespoon (1/2 ounce) unsalted butter
- 1/2 cup (110 grams) packed dark brown sugar
- 3 tablespoons cold water
- 1 1/4 pounds extra super ripe bananas (4 to 6), peeled (fresh or thawed frozen bananas* work fine)
- 6 large egg yolks
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 5 ounces bittersweet chocolate (60 to 70 percent cacao), chopped (about 1 1/4 cups)
Spring Vegetable and Mini Matzo Ball Chicken Soup
By stancec44
This chicken soup gets extra flavor by adding white wine to the vegetable base before the broth
- 2 tablespoons chicken fat or 2 tablespoons (1/4 stick) pareve margarine
- 1 cup chopped green onions, divided
- 3/4 cup chopped onion
- 1/2 cup diced carrot
- 1/2 cup chopped celery
- 6 tablespoons dry white wine
- 6 cups low-salt chicken broth
- Mini Matzo Balls (separate recipe)
- 3 tablespoons chopped fresh Italian parsley
- 3 tablespoons chopped fresh chives
Fresh Pappardelle with Roasted Tomato Sauce
By stancec44
For Sara Jenkins, chef of Porchetta in New York City, nothing evokes memories of her mother like fresh pasta—and,...
- For the Pasta Dough:
- 3 cups, plus 2 tablespoons all-purpose flour, plus more for dusting
- 6 tablespoons water
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 3 eggs
- For the Roasted Tomato Sauce:
- 1/2 cup olive oil, divided
- 1 medium red onion, sliced into 1/2-inch-thick rings
- 2 garlic cloves, roughly chopped
- 1 teaspoon dried oregano
- Kosher salt and freshly ground black pepper, to taste
- 8 (2 pounds) ripe tomatoes, cores removed and flesh halved
- For Assembly:
- Kosher salt and freshly ground black pepper, to taste
- Basil leaves, for garnish
- Freshly grated Parmesan, for garnish
Jalapeño Mac & Cheese
By stancec44
Cook pasta according to package instructions
- 1 pound gemelli pasta
- 2 cups whole milk
- 1- 4-ounce can green chiles, drained
- 1/3 cup drained pickled jalapeños,
- 1 bunch green onions, chopped
- 1 teaspoon garlic powder.
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 cups shredded white cheddar cheese
- 2 avocados
Asparagus Ravioli with Brown Butter Sauce
By stancec44
Wonton wrappers are a quick alternative to homemade pasta for ravioli
- Sea salt
- 1 lb. thick asparagus, trimmed, spears cut into 1-inch pieces, tips reserved
- 6 Tbs. mascarpone
- 1/3 cup whole milk ricotta
- 1/4 cup freshly grated Parmigiano-Reggiano; more for serving
- 1 tsp. anchovy paste
- 1/2 tsp. minced garlic
- Pinch cayenne
- Kosher salt and freshly ground black pepper
- 36 wonton wrappers
- 4 oz. (1/2 cup) unsalted butter
- 1/2 cup blanched almonds, chopped
- Finely grated lemon zest to taste
Baking Yeast Breads @ High Altitude
By stancec44
High altitude (over 3,000 feet) affects bread baking because the lower air pressure allows the yeast to rise 25 to ...
- Stuff for bread