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Recipes
Rice Krispy Peanut Butter Cup Treats
By stancec44
Butter your pan before you get started and keep the butter out
- Butter
- 8 cups mini marshmallows
- 4 Tablespoons butter
- 1/2 cup peanut butter
- 7 cups plain Rice Krispies cereal
- 24 Reese's Peanut Butter Cups, unwrapped
- 1 1/2 cups chocolate chips
- 1/3 cup heavy whipping cream
Pie Crust (BEST?) Rustic Apple Tart
By stancec44
This is the flakiest, easiest, best pie crust we've ever tested
- 1 1/2 cups plus 1 tablespoon all-purpose flour
- Pinch of salt
- 1 1/2 sticks (6 ounces) cold unsalted butter, cut into 1/2-inch pieces, plus 2 tablespoons melted
- 1/3 cup ice water
- 3 1/2 tablespoons sugar
- 4 large Golden Delicious apples—peeled, cored and cut into 1/4-inch-thick slices
- 2 tablespoons melted and strained apricot preserves
Pan Roasted Bouchot Mussels with OS
By stancec44
Smash together the denjang, sherry vinegar, ginger, sliced scallions, and garlic cloves in a small bowl
- 1/3 cup denjang (Korean fermented bean pasta) or failing that, shiro (white) miso
- 2 tablespoons sherry vinegar
- 2 tablespoons minced peeled fresh ginger
- 2 tablespoons sliced scallions (greens and whites), plus 1/2 cup scallions cut into 1 1/2 inch long julienne
- 6 garlic cloves, thinly sliced
- 4 to 5 pounds mussels
- 1/4 cup grapeseed or other neutral oil
- 1 cup dry sake
- Freshly ground black pepper
Carrot Pecan Cake for Passover
By stancec44
This Passover cake is dusted with a mixture of granulated sugar and potato starch instead of confectioners' sugar, ...
- 5 med. carrots
- 6 tablespoons margarine, melted, plus more for pan
- Matzo meal, for pan
- 1/3 cup plus 1/2 teaspoon potato starch
- 1 cup finely ground pecans
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground allspice
- 3 large whole eggs, separated
- 1 large egg yolk
- 1/2 cup packed light-brown sugar
- Zest of 1 orange
- 1/3 cup superfine sugar
- 2/3 cup golden raisins
- 2/3 cup chopped pecans, toasted
- 3 tablespoons granulated sugar
Dashi Stock for Soba
By stancec44
This version of dashi—a seaweed based broth and building block of Japanese cuisine—comes from Sonoko Sakai
- 8 cups filtered water
- 3 dried shitake mushrooms
- 1 (3-inch–square) sheet kombu
- 2 oz. bonito flakes
Lemon Meringue Pie
By stancec44
9" pie
- Filling:
- 1 1/2 c. sugar
- 3 Tbsp. corn starch
- 3 Tbsp. flour
- 3 slightly beaten egg yolks
- 2 Tbsp. butter
- 1/2 tsp. finely shredded lemon
- 1/3 c. lemon juice
- Meringue:
- 3 egg whites
- 1/2 tsp. vanilla
- 1/4 tsp. cream of tartar
- 6 Tbsp. sugar
- Pie Crust of choice for 9" single crust pre-baked pie
Pecan & Salted Caramel Candies
By stancec44
This quick, easy candy combines toasted pecans, caramel, chocolate, and coarse sea salt, for a gourmet touch
- 2 5/8 ounces chopped pecans, toasted
- 4-ounce block of caramel, cut into 16 pieces; or 16 caramel candies
- 16 bittersweet chocolate disks (1" to 1 1/2" disks)
- a pinch of Fleur de Sel or other sea salt, to garnish each candy
Grilled Turkey Cuban Sandwiches
By stancec44
You don't need a panini machine to make these; use the low-tech method of weighting the sandwiches with a baking pa...
- 1 cup mayonnaise, divided
- 1 tablespoon hot chili sauce (such as Sriracha)
- 1/3 cup (packed) finely chopped fresh mint
- 2 tablespoons fresh lime juice
- 2 tablespoons minced shallot
- 1 teaspoon sugar
- 1 teaspoon ground cumin
- 1 1-pound loaf ciabatta bread, ends trimmed, bread cut crosswise into 6 pieces (each about 5x3 inches), each halved horizontally
- 12 deli slices Swiss cheese
- 1 pound thinly sliced Black Forest ham
- 6 1/4-inch-thick slices cooked turkey breast
- 6 tablespoons (about) butter
Banana Bread and Almond-Butter Cocoa Sandwich Cookies
By stancec44
1. Make the cookies: Preheat the oven to 350° and line two large baking sheets with parchment paper
- Banana Bread Cookies
- 2 large very ripe bananas
- 1/2 cup pure maple syrup
- 2 tablespoons unsweetened applesauce
- 1 tablespoon pure vanilla extract
- 2 cups old-fashioned oats
- 1/4 cup brown rice flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- Almond-Butter Cocoa Filling
- 1/2 cup unsalted almond butter
- 1 tablespoon cocoa powder
- 1 tablespoon plus 1 teaspoon pure maple syrup