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Recipes
Ideal Burger Blend
By stancec44
1. Place the bowl of a food processor fitted with a metal blade in the freezer to chill
- 6 ounces skirt steak, cut into 1/2-inch pieces
- 6 ounces pork butt, cut into 1/2-inch pieces
- 12 ounces 80% lean ground beef (preferably chuck)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons grapeseed or canola oil
- 4 burger buns, split and toasted (optional
Turkish Poached Eggs in Yogurt
By stancec44
Stir yogurt, dill, garlic, salt, and pepper in a bowl
- 1 1 1 cup plain full-fat Greek yogurt
- 1 1 1 tbsp. finely chopped dill
- 2 2 2 cloves garlic, mashed into a paste
- to salt and freshly ground black pepper, to taste
- 1 1⁄2 1⁄2 cup white vinegar
- 4 4 4 eggs
- 3 3 3 tbsp. unsalted butter
- 1 1 1 tsp. Aleppo pepper
- Warm pita or country bread, for serving
spicy spinach-ricotta ravioli with chickpea puree “margherite” con crema di ceci
By stancec44
SPECIAL EQUIPMENT: a 2 3/4-inch round or fluted cutter
- SAUCE
- 1/3 cup dried chickpeas, soaked overnight in enough water to cover them by 2 inches, drained and rinsed
- 1 garlic clove, gently smashed and peeled
- 4 leafy sprigs fresh thyme
- 3 tablespoons extra-virgin olive oil
- 1/4 teaspoon fine sea salt
- PASTA
- Fine sea salt
- 6 ounces baby spinach (about 6 cups packed)
- 1 3/4 cups unbleached all-purpose flour
- 1 large egg
- FILLING
- 1 fresh red chile pepper, such as red jalapeño or scotch bonnet, seeded
- 1 3/4 cups fresh ricotta cheese
- 11/2 tablespoons extra-virgin olive oil
- 1/4 teaspoon fine sea salt
Chicken Karaage
By stancec44
Karaage or Japanese-style fried chicken can be more exciting with Shio Koji marinade
- 1 lb (450g) boneless chicken thigh with skin cut into 1 inch pieces
- 4 tbsp. Hikari Miso Shio Koji
- 1 tsp. grated ginger
- 1 tsp. crushed grated garlic
- 1 tsp. soy sauce
- 1/2 cup potato starch or corn starch
- Vegetable/canola oil for deep frying
- Lemon wedges to serve
Flatbread w/Lamb
By stancec44
Dough Boy Lipscomb recommends rolling the flatbread dough on a well-floured surface, then dusting off any excess...
- Hummus
- 1/2 cup chicken broth
- One 15-ounce can chickpeas, drained and rinsed
- 3 tablespoons plus 1 teaspoon extra-virgin olive oil
- 1/3 cup tahini (sesame paste)
- Juice of 2 lemons
- 1 1/2 teaspoons kosher salt
- Flatbread
- 1 1/3 cups semolina flour, plus extra for rolling
- 1 tablespoon granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 large egg
- 1 large egg yolk2 1/2 teaspoons extra-virgin olive oil, plus extra for brushing on the dough
- 1/2 cup crumbled feta cheese
- 1/2 cup roughly chopped fresh herbs (such as basil, chives, cilantro, mint, parsley and/or tarragon)
- Lamb Sausage
- 12 ounces lamb shoulder, cut into 1-inch cubes
- 3 tablespoons harissa powder
- 1 small garlic clove, roughly chopped
- 1 teaspoon finely chopped fresh thyme
- 1 tablespoon finely chopped fresh rosemary
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
Sweet Potato Waffle w/Skirt Steak
By stancec44
Cat Cora also did Bourbon with piece of bacon fried with a little brown sugar on a skewer in the drink w/a little v...
- Saw on Iron Chef
- Do Sweet Potato waffle (with bourbon) and top with seared skirt steak (marinated in bourbon & herbs & pepper, etc)
Blackberry Brown Sugar Frozen Yogurt
By stancec44
Combine blackberries, yogurt, sugar, and clove in a blender and purée on high speed until smooth, about 30 seconds
- 12 ounces (about 2 1/2 cups) blackberries
- 2 cups full-fat plain yogurt
- 1 cup dark brown sugar, firmly packed
- 1/8 teaspoon ground clove
- 1/2 teaspoon freshly grated lemon zest from 1 lemon
- Freshly squeezed lemon juice from 1 lemon, to taste
- Kosher salt
Ultimate Chocolate Cake
By stancec44
Perhaps go lighter on sugar, as the comments said kind of too much
- For making this cake by pounds, see chart in KI Photos under Yolanda Cake Measurements:
- 2 - 3/4 c. flour
- 2 tsp. baking powder
- 1 - 1/2 tsp. bakin soda
- 1 tsp salt (table salt)
- 1 c. Dutch-processed cocoa powder
- 1 c. unsalted butter at room temp
- 2 - 1/2 c. sugar
- 4 lg. eggs at room temp
Coralina Margarita w/Hibiscus
By stancec44
Combine Patrón Reposado, Patrón Citrónge Orange, simple syrup and lime juice in a shaker tin; add ice and shake ...
- 1.75 oz Patrón Reposado
- .75 oz Patrón Citrónge Orange
- 1 oz Fresh lime juice
- .75 oz Simple syrup
- .5 oz Red Wine (Mexican, or other)
- + Sugar-salt rim*
Gochujang meatballs with Apricot Glaze
By stancec44
Very good. Bit too spicy for some people
- Glaze:
- Meatballs
- 3 green onions, very thinly sliced
- 2 garlic cloves, minced
- 1 egg, lightly beaten
- 1 pound ground beef
- 1/2 cup panko breadcrumbs
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon minced fresh ginger
- 1 teaspoon kosher salt
- 1/2 teaspoon ground white pepper
- 2 tablespoons canola oil, for pan-frying
- 1/3 cup apricot preserves
- 2 tablespoons gochujang (Korean chili paste)
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- Garnishes: sliced green onion and toasted sesame seeds