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Recipes
Chicken & Mushroom Quesadillas
By stancec44
These quesadillas are cooked on the grill
- 1/4 c. (1/2 stick) butter
- 2 1/2 tsp. chili power
- 2 garlic cloves, minced
- 1 tsp. dried oregano
- 4 oz. fresh shiitake mushrooms, stemmed, sliced
- 4 oz. button mushrooms, sliced
- 1 1/2 c. shredded cooked chicken
- 2/3 c. finely chopped onion
- 1/3 c. chopped fresh cilantro
- 2 1/2 c. grated Monterey Jack cheese
- Olive oil
- 16-5 1/2 " diameter corn tortillas
Smoked Paprika Potato Chips
By stancec44
If you don’t already have a mandoline slicer, it is worth getting one just to be able to make these chips
- Nonstick cooking spray
- 2 large russet potatoes (about 1-1/4 lb. total), unpeeled
- 1 Tbs. olive oil
- 2 tsp. sweet Spanish smoked paprika
- 1/2 tsp. salt
Asparagus w/Wasabi Mayonnaise Dip
By stancec44
Gourmet Cookbook. Very good
- 3 lbs. thin to med. asparagus, trimmed
- 1 c. mayo
- 4 tsp. soy sauce
- 1 1/2 tsp. sugar
- 2 tsp. fresh lemon juice
- 2 tsp. wasabi paste
- Note: You can substitute wasabi powder for the past, but they found that paste imparts a fresher flavor.
Sweet & Spicy Chicken Drumsticks
By stancec44
Modify for wings?
- 1/2 cup Sriracha
- 1/2 cup unseasoned rice vinegar
- 1/4 cup mirin (sweet Japanese rice wine)
- 1/4 cup red currant or strawberry jelly
- 12 large chicken drumsticks
- Kosher salt
- 1 cup rice flour
- 1 tablespoon cornstarch
Pasta Idea
By stancec44
From Perla in Greenwich Village
- Once a diner orders, the Florida rock shrimp are quickly plunged in the sauce along with a pat of butter, lemon juice and chile flakes. Finally, the pasta is finished with fresh basil leaves.
pasta carbonara made with bresaola
By stancec44
Bring a large pot of salted water to a boil
- Fine sea salt
- 6 large eggs
- 1 tablespoon plus 2 1/2 teaspoons cornstarch
- 1 1/2 tablespoons cold water
- 1 pound trenette or linguine
- 2 1/2 cups whole milk
- 2 cups freshly grated Parmigiano-Reggiano or Grana Padano cheese (about 4 1/2 ounces)
- 1 (4-ounce) 1/4-inch-thick piece bresaola, cut into 1/4-inch cubes (1 cup)
Pumpkin Espresso Bundt Cake
By stancec44
A swirl of coffee-flavored filling pairs wonderfully well with moist, flavorful pumpkin cake in this delicious dess...
- CAKE
- 14 1/4 ounces pumpkin purée
- 4 large eggs
- 5 1/4 ounces vegetable oil
- 7 1/2 ounces brown sugar
- 5 1/4 ounces granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces King Arthur White Whole Wheat Flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- FILLING
- 2 1/2 ounces brown sugar
- 1/4 ounce espresso powder
- 1/2 teaspoon ground cinnamon
- GLAZE
- 2 5/8 ounces strong brewed coffee
- 2 3/8 ounces granulated sugar
- 3/4 ounce rum, optional
Bacon Knot Challah
By stancec44
1. In a stand mixer fitted with a paddle attachment, combine the flour, yeast, sugar and fine sea salt
- 5 2/3 cups bread flour
- 2 tablespoons instant yeast
- 1/4 cup plus 1 tablespoon sugar
- 1 tablespoon fine sea salt
- 2 cups whole milk, at room temperature
- 14 large egg yolks, plus 1 large yolk for brushing
- 1/2 cup plus 1 tablespoon rendered bacon fat, at room temperature (from about 1 pound bacon)
- 5 1/2 ounces raw bacon, diced
- Smoked salt
- 6 slices bacon, cooked then finely chopped
Yolanda's Peanut Butter Frosting
By stancec44
Cream your butter and peanut butter on low speed until well blended
- 1/4 cup Unsalted Butter, at room temperature
- 1/2 cup + 2 Tablespoons Smooth Peanut Butter
- 3/4 cup Icing Sugar, sifted
- 2 Tablespoon Whipping Cream
Russian Style Quinoa Salad w/Winter Vegetables
By stancec44
A Russian style salad with earthy beets, sweet carrots, sour fermented deliciousness, soft, steamed potatoes, fresh...
- ½ cup of quinoa
- 1 cup of diced carrot
- 1 cup of diced beetroot
- 1 cup of chopped kale
- 1 cup of chopped sauerkraut
- ⅔ cup of diced pickles
- 1 bunch of fresh dill, chopped
- ⅔ cup of toasted walnuts, chopped
- For the dressing
- 1 lemon, juice
- 1 tbsp mustard
- ½ tsp maple syrup
- ½ tsp sweet paprika powder
- salt, pepper
- Cashew Sour Cream
- 1 cup of cashews, preferably soaked
- 1 lemon, juice
- salt