Menu Enter a recipe name, ingredient, keyword...

Stancec44's profile page

Recipes

Butternut Squash Gratin Potato Gratin

Butternut Squash Gratin Potato Gratin

By

Steak pairs really well with roasted squash, and this gratin recipe makes the duo even more satisfyingButter

  • 3 tablespoons (1 1/2 ounces) unsalted butter, plus more for the baking dish
  • 1 large onion, thinly sliced
  • 1 garlic clove, thinly sliced
  • 1 1/2 pounds (about 1 large) butternut squash, peeled, halved lengthwise, seeded, and thinly sliced between 1/8 and 1/4 inch thick
  • 1/4 teaspoon grated nutmeg
  • Fine sea salt and freshly ground black pepper
  • 1/2 cup (120 milliliters) heavy cream
  • 3/4 cup (45 grams) fresh bread crumbs
  • 3/4 cup (75 grams) grated Comté cheese
  • A few chives, finely chopped (optional)
0/5 (0 Votes)

Leite's Perfect Pie Crust

Leite's Perfect Pie Crust

By

The high-fat European-style brand produced a markedly flakier, more tender, and puff pastry-like crust than those m...

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 10 tablespoons (5 ounces) unsalted butter, preferably a high-fat, European-style such as Plugra, chilled and cut into 1/2-inch pieces (or see Variations for a variety of fat to use)
  • 2 to 5 tablespoons ice water
0/5 (0 Votes)

Tortilla Soup w/Chilies & Tomatoes

Tortilla Soup w/Chilies & Tomatoes

By

Tortilla soup is all about contrasting textures, but its real success hinges on a fabulous broth—in this case, ho...

  • 4 dried pasilla chiles, wiped clean, stemmed, and seeded
  • 2 dried chiles de á:rbol, stemmed
  • 1/2 pound tomatoes, quartered
  • 1 large white onion, coarsely chopped
  • 2 large garlic cloves, chopped
  • 2 quarts rich and flavorful chicken stock (see recipe in Soups); or 5 cups reduced-sodium chicken broth diluted with 3 cups water
  • 2 tablespoons lard or vegetable oil
  • 1 teaspoon dried epazote or oregano, crumbled
  • 3 to 4 cups vegetable oil for frying
  • 12 (6-to 7-inch) corn tortillas, cut into 1-inch squares
  • 1 (6-to 8-ounces) avocado, cut into 1/2-inch pieces
  • 1/2 cup crumbled cotija cheese (also called queso añejo) or ricotta salata, crumbled (2 ounces)
  • 1/4 cup crema, or sour cream diluted with 1 tablespoon water
  • Equipment: a deep-fat thermometer
  • Accompaniment: lime wedges
0/5 (0 Votes)

Pumpkin Agnolotti

Pumpkin Agnolotti

By

Mash pumpkin purée, Parmesan, sugar, and lemon zest in a medium bowl

  • 1/2 cup canned pumpkin purée
  • 1/4 cup grated Parmesan, plus more for sprinkling
  • 1/8 teaspoon sugar
  • 1/4 teaspoon lemon zest
  • Salt and pepper
  • 18 round or square wonton wrappers
  • 1 egg, lightly beaten
  • 2 tablespoons butter
  • 1/4 cup crème fraîche
  • Pumpkin seeds, toasted and shelled
0/5 (0 Votes)

Chocolate Grasshopper Ice Cream Tart

Chocolate Grasshopper Ice Cream Tart

By

It’s crucial that this tart be frozen solid before slicing

  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons malted milk powder, divided (optional)
  • 1 14.3-ounce package Oreos, divided
  • 3 tablespoons unsalted butter, melted
  • 2 pints green mint chip ice cream
  • 15 Andes crème de menthe thins or 8 After Eight mint chocolate thins
  • 4 ounces bittersweet or semisweet chocolate, chopped
  • 1 tablespoon light corn syrup
  • Pinch of kosher salt
  • 1/2 cup heavy cream
  • Special Equipment
  • A 9-inch springform pan
0/5 (0 Votes)

Canape Bread for 3 Tins (on baking shelf)

Canape Bread for 3 Tins (on baking shelf)

By

Old Williams Sonoma recipe

  • 1 pkg. (1 Tbsp) active dry yeast
  • 1 tsp. sugar
  • 2 Tbsp. warm (110 degree) water
  • 3 1/2 c. flour
  • 2 tsp. salt
  • 1 1/4 c. warm (110 degree) milk
  • 1/4 c. softened unsalted butter
0/5 (0 Votes)

Travel: Coconut-Chocolate-Cherry Granola Bar

Travel: Coconut-Chocolate-Cherry Granola Bar

By

No baking required

  • 1 cup dried cherries
  • 1 cup hot water
  • 1 cup crispy brown-rice cereal
  • 2 cups rolled oats
  • 1 cup shredded coconut, preferably unsweetened
  • 2 tablespoons flaxseed, ground
  • 6 tablespoons wheat germ
  • 1/4 teaspoon salt
  • 1 cup brown-rice syrup
  • 1/4 cup light-brown sugar
  • 1 teaspoon vanilla
  • 1/2 cup mini dark-chocolate chips
0/5 (0 Votes)

Almond Cake with Macerated Strawberries and Cardamom Cream

Almond Cake with Macerated Strawberries and Cardamom Cream

By

1. Macerate the strawberries: In a medium bowl, stir together the strawberries, sugar, orange blossom water and lem...

  • INGREDIENTS
  • Macerated strawberries
  • 1 pound strawberries, hulled and quartered
  • 2 tablespoons sugar
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon orange blossom water
  • Almond cake
  • 1 1/2 cups sugar
  • 8 ounces almond paste
  • 1 cup flour, plus 1 tablespoon for dusting the pan
  • 1 cup unsalted butter, at room temperature, cubed, plus 1 tablespoon for greasing the pan
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 6 large eggs, at room temperature
  • 1 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • Cardamom cream
  • 1 cup heavy cream
  • 1/2 teaspoon ground cardamom
0/5 (0 Votes)

Yolanda's Simple Syrup

Yolanda's Simple Syrup

By

In a small saucepan, combine the sugar and 1 cup water and bring to a boil over medium heat, stirring until the sug...

  • 1 c. sugar
  • 1 c. water
0/5 (0 Votes)

Banh Trung Thu with Roasted Sweet Potato

Banh Trung Thu with Roasted Sweet Potato

By

See demonstration on The Ravenous Couple website

  • filling
  • 5 lbs sweet potatoes
  • 1.5 stick butter, at room temperature
  • 400 grams granulated sugar
  • 1 tbsp freshly ground cinnamon
  • 1 tsp freshly ground nutmeg
  • 1 tbsp freshly grated ginger
  • 1 tsp kosher salt
  • dough
  • 600 grams brown sugar
  • 2 c water
  • 130 grams oil
  • 1850 grams ap flour
  • 12 egg yolks
  • 3 tbsp freshly grated ginger
0/5 (0 Votes)