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Egg in a Hole Sandwich w/Bacon & Cheddar

Egg in a Hole Sandwich w/Bacon & Cheddar

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Cook bacon in a large skillet over medium heat, turning halfway through, until browned and crisp, 8–10 minutes

  • 4 slices thick-cut bacon
  • 4 3/4-inch-thick slices sourdough or other country-style bread
  • 4 large eggs
  • Kosher salt, freshly ground pepper
  • 2 tablespoons unsalted butter, divided
  • 4 slices cheddar
  • Hot sauce
  • Special Equipment
  • 2 -inch-diameter cookie cutter
0/5 (0 Votes)

Vietnamese Pork Chops (less than 1 hour)

Vietnamese Pork Chops (less than 1 hour)

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Whisk shallot, brown sugar, fish sauce, vinegar, and pepper in a shallow dish

  • 1 small shallot, finely chopped
  • 1/3 cup (packed) light brown sugar
  • 1/4 cup fish sauce (such as nam pla or nuoc nam)
  • 2 tablespoons unseasoned rice vinegar
  • 1 teaspoon freshly ground black pepper
  • 4 1-inch thick-cut bone-in pork chops (about 2 1/2 pounds total)
  • 1 tablespoon vegetable oil
  • Kosher salt
  • Lime halves (for serving)
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Samoa Cupcakes

Samoa Cupcakes

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1. Preheat the oven to 350°F

  • 1 1/2 sticks unsalted butter, at room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon coconut extract
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 cup shredded cococnut
  • FINISHING
  • 1 cup unsalted butter, at room temperature
  • 4 cups confectioners' sugar
  • 1/4 cup milk
  • 1 teaspoon pure vanilla extract
  • 2 cups toasted coconut
  • 1/3 cup caramel sauce
  • 1/3 cup chocolate sauce
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Seared Halloumi w/Peanut Dukkah and Honey

Seared Halloumi w/Peanut Dukkah and Honey

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Salty, lacy-edged Halloumi covered in warm honey and sprinkled with nutty dukkah—what’s not to love? Do Ahead:...

  • Special Equipment:
  • 1/4 cup skinless raw peanuts
  • 2 Tbsp. toasted white sesame seeds
  • 1 Tbsp. black sesame seeds
  • 1 tsp. coriander seeds
  • 1 tsp. cumin seeds
  • 1/2 tsp. finely ground black pepper
  • 2 (8-oz.) packages Halloumi cheese
  • 1/4 cup (or more) extra-virgin olive oil
  • 1/4 cup honey, warmed
  • A spice mill or mortar and pestle
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veal meatballs with artichokes and carrots polpette di vitello con carciofi e carote

veal meatballs with artichokes and carrots polpette di vitello con carciofi e carote

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Cut lemon in half. Squeeze juice from 1/2 lemon into a bowl of cold water, then drop squeezed lemon half into water...

  • 1 lemon
  • 2 globe artichokes
  • 1 large Yukon gold potato, quartered
  • 1 1/3 pounds ground veal
  • 2 teaspoons finely chopped thyme leaves
  • 2 large egg yolks
  • 2 tablespoons freshly grated
  • Parmigiano-Reggiano cheese
  • 2 tablespoons whole milk
  • 1/4 teaspoon fine sea salt
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 1/2 cups beef broth
  • 4 medium carrots, peeled and cut into 1 1/2-inch lengths, 1/2 inch thick
  • 1 small shallot, finely chopped
  • 3 tablespoons dry white wine
  • 1/3 cup heavy cream
  • 1 teaspoon finely chopped flat-leaf parsley
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Yolanda's Quick Caramel

Yolanda's Quick Caramel

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For those of you who want a quick and easy caramel recipe, look no further! Dip it, drizzle it, or even fill your c...

  • 1 bag Werther’s Soft Caramels
  • 1/4 cup Whipping Cream
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Avocado Smash Toast

Avocado Smash Toast

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1. In a medium bowl, combine the avocado halves with the lemon juice and a pinch of salt and pepper

  • 1 ripe avocado, halved and pitted
  • 1 teaspoon freshly squeezed lemon juice, plus more to taste
  • Sea salt and coarsely ground black pepper
  • 1 thick-cut slice seeded multigrain bread, toasted
  • 1/2 teaspoon pepitas
  • 1/2 teaspoon sesame seeds
  • 1/4 teaspoon red-pepper flakes
  • Extra-virgin olive oil, for drizzling
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APPLE CRISP MIX-IN-THE-PAN BARS

APPLE CRISP MIX-IN-THE-PAN BARS

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1. Preheat the oven to 375° and place a rack in the middle position

  • 3 cups old-fashioned oats
  • 1 3/4 cups whole-wheat pastry flour
  • 1 1/2 cups packed light-brown sugar
  • 1 3/4 teaspoons cinnamon
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, melted
  • 2 pounds Granny Smith or Cortland apples--peeled, cored, halved and thinly sliced
  • 1 tablespoon granulated sugar
  • 1 tablespoon fresh lemon juice (from about 1/2 lemon)
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Spicy Pork Meatballs

Spicy Pork Meatballs

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Needs 'gochujang' from Fubon

  • 1 pound ground pork
  • 5 scallions, finely chopped
  • 1/4 cup gochujang (Korean chile paste)
  • 1/4 cup mirin rice wine
  • 2 tablespoons soy sauce
  • 4 medium garlic cloves, finely chopped
  • 1-inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and grated
  • 2 tablespoons canola oil
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Orange Cake (bolo de laranja) (Overnight)

Orange Cake (bolo de laranja) (Overnight)

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From David Leite's 'The New Portuguese Table'

  • Non stick baking spray
  • 4 - 5 large navel oranges
  • 3 1/2 c. all purpose flour
  • 1 1/2 tsp. baking powder
  • 1 3/4 tsp kosher salt
  • 5 lg. eggs
  • 3 c. sugar
  • 1 1/2 c. mild olive oil
  • Confectioner's sugar for sprinkling
  • Candied oranges (I added this, but highly recommend - see Misc.)
0/5 (0 Votes)