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Recipes
Egg in a Hole Sandwich w/Bacon & Cheddar
By stancec44
Cook bacon in a large skillet over medium heat, turning halfway through, until browned and crisp, 8–10 minutes
- 4 slices thick-cut bacon
- 4 3/4-inch-thick slices sourdough or other country-style bread
- 4 large eggs
- Kosher salt, freshly ground pepper
- 2 tablespoons unsalted butter, divided
- 4 slices cheddar
- Hot sauce
- Special Equipment
- 2 -inch-diameter cookie cutter
Vietnamese Pork Chops (less than 1 hour)
By stancec44
Whisk shallot, brown sugar, fish sauce, vinegar, and pepper in a shallow dish
- 1 small shallot, finely chopped
- 1/3 cup (packed) light brown sugar
- 1/4 cup fish sauce (such as nam pla or nuoc nam)
- 2 tablespoons unseasoned rice vinegar
- 1 teaspoon freshly ground black pepper
- 4 1-inch thick-cut bone-in pork chops (about 2 1/2 pounds total)
- 1 tablespoon vegetable oil
- Kosher salt
- Lime halves (for serving)
Samoa Cupcakes
By stancec44
1. Preheat the oven to 350°F
- 1 1/2 sticks unsalted butter, at room temperature
- 1 cup sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon coconut extract
- 2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 cup shredded cococnut
- FINISHING
- 1 cup unsalted butter, at room temperature
- 4 cups confectioners' sugar
- 1/4 cup milk
- 1 teaspoon pure vanilla extract
- 2 cups toasted coconut
- 1/3 cup caramel sauce
- 1/3 cup chocolate sauce
Seared Halloumi w/Peanut Dukkah and Honey
By stancec44
Salty, lacy-edged Halloumi covered in warm honey and sprinkled with nutty dukkah—what’s not to love? Do Ahead:...
- Special Equipment:
- 1/4 cup skinless raw peanuts
- 2 Tbsp. toasted white sesame seeds
- 1 Tbsp. black sesame seeds
- 1 tsp. coriander seeds
- 1 tsp. cumin seeds
- 1/2 tsp. finely ground black pepper
- 2 (8-oz.) packages Halloumi cheese
- 1/4 cup (or more) extra-virgin olive oil
- 1/4 cup honey, warmed
- A spice mill or mortar and pestle
veal meatballs with artichokes and carrots polpette di vitello con carciofi e carote
By stancec44
Cut lemon in half. Squeeze juice from 1/2 lemon into a bowl of cold water, then drop squeezed lemon half into water...
- 1 lemon
- 2 globe artichokes
- 1 large Yukon gold potato, quartered
- 1 1/3 pounds ground veal
- 2 teaspoons finely chopped thyme leaves
- 2 large egg yolks
- 2 tablespoons freshly grated
- Parmigiano-Reggiano cheese
- 2 tablespoons whole milk
- 1/4 teaspoon fine sea salt
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 2 1/2 cups beef broth
- 4 medium carrots, peeled and cut into 1 1/2-inch lengths, 1/2 inch thick
- 1 small shallot, finely chopped
- 3 tablespoons dry white wine
- 1/3 cup heavy cream
- 1 teaspoon finely chopped flat-leaf parsley
Yolanda's Quick Caramel
By stancec44
For those of you who want a quick and easy caramel recipe, look no further! Dip it, drizzle it, or even fill your c...
- 1 bag Werther’s Soft Caramels
- 1/4 cup Whipping Cream
Avocado Smash Toast
By stancec44
1. In a medium bowl, combine the avocado halves with the lemon juice and a pinch of salt and pepper
- 1 ripe avocado, halved and pitted
- 1 teaspoon freshly squeezed lemon juice, plus more to taste
- Sea salt and coarsely ground black pepper
- 1 thick-cut slice seeded multigrain bread, toasted
- 1/2 teaspoon pepitas
- 1/2 teaspoon sesame seeds
- 1/4 teaspoon red-pepper flakes
- Extra-virgin olive oil, for drizzling
APPLE CRISP MIX-IN-THE-PAN BARS
By stancec44
1. Preheat the oven to 375° and place a rack in the middle position
- 3 cups old-fashioned oats
- 1 3/4 cups whole-wheat pastry flour
- 1 1/2 cups packed light-brown sugar
- 1 3/4 teaspoons cinnamon
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, melted
- 2 pounds Granny Smith or Cortland apples--peeled, cored, halved and thinly sliced
- 1 tablespoon granulated sugar
- 1 tablespoon fresh lemon juice (from about 1/2 lemon)
Spicy Pork Meatballs
By stancec44
Needs 'gochujang' from Fubon
- 1 pound ground pork
- 5 scallions, finely chopped
- 1/4 cup gochujang (Korean chile paste)
- 1/4 cup mirin rice wine
- 2 tablespoons soy sauce
- 4 medium garlic cloves, finely chopped
- 1-inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and grated
- 2 tablespoons canola oil
Orange Cake (bolo de laranja) (Overnight)
By stancec44
From David Leite's 'The New Portuguese Table'
- Non stick baking spray
- 4 - 5 large navel oranges
- 3 1/2 c. all purpose flour
- 1 1/2 tsp. baking powder
- 1 3/4 tsp kosher salt
- 5 lg. eggs
- 3 c. sugar
- 1 1/2 c. mild olive oil
- Confectioner's sugar for sprinkling
- Candied oranges (I added this, but highly recommend - see Misc.)