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Recipes
Cauliflower Fritters
By stancec44
In a large mixing bowl mash cooked cauliflower
- 2 cups cooked cauliflower florets
- 1 egg, beaten
- 1/4 cup green onions, minced
- 2 Tbsp Parmesan cheese, grated
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 Tbsp chopped fresh cilantro
Blackberry Sauce
By stancec44
To go with Lemon Meringue Pie w/Graham Crust (see Desserts)
- 2 16-ounce bags frozen blackberries
- 1 cup sugar
- 2 tablespoons fresh lemon juice, divided
- 4 teaspoons cornstarch
- 1/2 teaspoon finely grated lemon peel
Tate Tot Nachos
By stancec44
1. Preheat the oven to 425°
- 1 bag Tater Tots
- 2 teaspoons oil
- 1/2 red onion, diced
- 1 garlic clove, minced
- 1/2 pound fresh chorizo sausage
- 1 cup grated cheddar cheese
- 1 1/2 cups grated Monterey Jack cheese
- 4 green onions, thinly sliced
- 4 tablespoons chopped cilantro
- Sour cream
- Salsa verde
Homemade Mayo & Variations
By stancec44
Ultimate Mayo Directions: 1
- Ultimate Mayo:
- 1 1/3 cups grapeseed oil
- 1 tablespoon extra-virgin olive oil
- 3 egg yolks, at room temperature
- 1 teaspoon table salt or fine sea salt
- 1 teaspoon fresh lemon juice
- 2 1/2 teaspoons hot water
- Variations (add 1 tsp - t Tbsp of any - or mix - or think up something on own)
- Pickled peppers
- Smoked paprika
- Sriracha
- Basil
- Cilantro
- Lime
Perfect Chocolate Chip Cookies
By stancec44
Rolling these cookies into bigger portions, then refrigerating them for at least 2 hours before slightly under-baki...
- 4 1⁄4 cups flour
- 2 tsp. baking soda
- 1 tsp. kosher salt
- 1 1⁄2 cups unsalted butter, softened
- 1 1⁄4 cups granulated sugar
- 1 1⁄4 cups packed light brown sugar
- 3 eggs
- 2 tsp. vanilla extract
- 2 (12-ounce) bags semi-sweet chocolate chips
Sweet Potato Spice Cake with Fresh Ginger & Pecan Streusel Topping
By stancec44
Baking and mashing a sweet potato is easy
- For the pecan streusel topping:
- 3 oz. (2/3 cup) unbleached all-purpose flour
- 1/2 cup very firmly packed light brown sugar
- 1/2 cup chopped toasted pecans
- 1/8 tsp. table salt
- 2 oz. (1/4 cup) unsalted butter, melted
- For the cake:
- 3/4 cup vegetable oil; more for the pan
- 1-1/2 cups very firmly packed light brown sugar
- 3 large eggs, at room temperature
- 1 cup baked, mashed sweet potato, at room temperature or slightly warmer (from about one 15-ounce sweet potato)
- 1 Tbs. molasses
- 1 Tbs. finely grated fresh ginger
- 3/4 tsp. table salt
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cardamom
- 1/8 tsp. freshly grated nutmeg or 1/4 teaspoon ground nutmeg
- 7-1/2 oz. (1-2/3 cups) unbleached all-purpose flour; more for the pan
- 1-1/2 tsp. baking soda
Leite's Pumpkin Pecan Pie
By stancec44
This pumpkin pecan pie means no longer must you confront the eternal Thanksgiving dilemma of pumpkin pie or pecan p...
- For the pie crust
- 1 1/2 cups (180 grams) all-purpose flour, plus more for the work surface
- 1/4 teaspoons kosher salt
- 5 tablespoons (2 1/2 ounces or 71 grams) unsalted butter, cold
- 5 tablespoons (2 1/2 ounces or 71 grams) shortening or lard, cold
- 1 tablespoon (15 ml) vodka, cold
- 2 to 3 tablespoons (30 to 45 ml) ice water
- For the pumpkin pie filling
- 1 extra-large egg
- 1/2 cup (about 135 grams) unsweetened canned or fresh pumpkin purée
- 3 tablespoons (37 grams) granulated sugar
- 1/4 cup (60 ml) whole milk
- 2 tablespoons (30 ml) heavy cream
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- Pinch of ground nutmeg
- 1/4 teaspoon vanilla extract
- Pinch of kosher salt
- For the pecan topping
- 2 extra-large eggs
- 1/3 cup (68 grams) granulated sugar
- 1/2 cup (118 ml) dark corn syrup
- 1 1/2 tablespoons (3/4 ounce or 21 grams) unsalted butter, melted
- 1/2 teaspoon (3 ml) vanilla extract
- 1/8 teaspoon kosher salt
- 3/4 cup (86 grams) chopped pecans
Homemade Soba Noodles
By stancec44
Fresh buckwheat noodles are a staple of Japanese cuisine, second only to rice as the most consumed grain in that co...
- 2 1⁄2 cups (10 oz.) light buckwheat flour (not whole-grain; recommended: Anson Mills Sobakoh)
- 1⁄2 cup (2 1⁄2 oz.) all-purpose flour
- 3⁄4 cup lukewarm water
- Tapioca starch, for dusting
Chicken Liver Pate w/Sage, Apple & Thyme
By stancec44
The recipe makes enough for one large party, or two smaller gatherings
- 1 pound chicken livers
- 6 tablespoons butter at room temperature, divided
- 2 slices bacon, chopped
- 1 cup chopped shallots (about 4 small shallots)
- 1 garlic clove, chopped
- 1 large Granny Smith apple, peeled, cored and chopped into 1/2-inch cubes
- 1 tablespoon sage, chopped
- 1 1/2 teaspoons fresh thyme leaves
- 1/4 cup apple brandy or bourbon
- 1 teaspoon salt
- Pepper to taste
- 2 tablespoons - 1/4 cup clarified butter, melted (optional)
- Thyme and sage sprigs (optional)
- Sliced baguette, crackers or mini toasts, for serving
Ricotta Pie w/Cherries
By stancec44
Okay, this is actually a cheesecake, but it’s so creamy and light that you won’t care what it’s called, you...
- Crust
- 3 tablespoons unsalted butter, melted, slightly cooled, plus more for pan
- 1 cup slivered almonds
- 1/3 cup all-purpose flour
- 1/3 cup sugar
- 1/2 teaspoon kosher salt
- 2 large egg yolks
- Filling And Assembly
- 12 ounces cream cheese, room temperature
- 1 1/2 cups whole-milk fresh ricotta
- 3/4 cup sour cream
- 2 large egg yolks
- 1 large egg
- 3/4 cup sugar
- 1/2 teaspoon kosher salt
- 3/4 teaspoon almond extract
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon finely grated lemon zest
- 1/2 teaspoon finely grated orange zest
- Amarena or Italian maraschino cherries (for serving)
- Special Equipment
- A 9-inch-diameter springform pan