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Recipes
Meat Lovers' Pizza
By stancec44
CRUST In a large bowl, combine water, yeast, honey and olive oil
- CRUST
- 1 1/8 1 1/8 1/8 cups warm water
- 3 3 3 teaspoons active dry yeast
- 1 1 1 tablespoon honey
- 1 1 1 tablespoon olive oil
- 3 3 3 cups all-purpose flour
- 1 1 1 teaspoon salt
- PIZZA
- 6 6 6 slices bacon, chopped
- 1/2 1/2 1/2 pound sweet italian sausage, removed from the casing
- 1/4 1/4 1/4 cup pepperoni pieces
- 6 6 6 slices prosciutto
- 2 2 2 tablespoons olive oil
- 1 1/2 1 1/2 1/2 cups tomato sauce
- 8 8 8 ounces fontina cheese, freshly grated
- 8 8 8 ounces provolone cheese, freshly grated
- 3 3 3 tablespoons freshly grated parmigiano-reggiano cheese, plus extra
- 1/3 1/3 1/3 cup chopped fresh cilantro
- 3 3 3 tablespoons freshly snipped chives
White Bean & Chicken Chili
By stancec44
In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 pounds ground chicken
- 1 teaspoon salt, plus more for seasoning
- 2 tablespoons ground cumin
- 1 tablespoon fennel seeds
- 1 tablespoon dried oregano
- 2 teaspoons chili powder
- 3 tablespoons flour
- 2 (15-ounce cans) cannellini or other white beans, rinsed and drained
- 1 bunch (about 1 pound) Swiss chard, stems removed, leaves chopped into 1-inch pieces
- 11/2 cups frozen corn, thawed
- 4 cups low-sodium chicken stock
- 1/4 teaspoon crushed red pepper flakes
- Freshly ground black pepper for seasoning
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh flat-leaf parsley
Clam Toast w/Bacon
By stancec44
White wine helps open the clams up
- 3 pounds fresh clams (preferably a combination of small Manila clams and larger littlenecks)
- 2/3 cup extra-virgin olive oil
- 3 bacon strips (or 3 ounces Tasso ham), chopped into 1/4-inch-wide pieces
- 6 garlic cloves, very thinly sliced, plus 1 garlic clove halved lengthwise
- 3 shallots, halved and thinly sliced
- 1/2 teaspoon dried red pepper flakes
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt, plus extra if needed
- 2 cups dry white wine
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt, plus extra if needed
- 4 slices toasted or grilled crusty bread
- 2 tablespoons mayonnaise
- 2 tablespoons thinly sliced fresh chives
- 1/2 lemon
White Chocolate Bread Pudding (The Palace Cafe-New Orleans)
By stancec44
1. In large sauce pan, heat the whipping cream, milk and sugar over medium heat
- Pudding:
- 6 c. whipping cream
- 2 c. milk
- 1 c. sugar
- 20 oz. good quality white chocolate, broken into small pieces (can grate in food processor)
- 4 whole eggs
- 15 egg yolks
- 24 " loaf French bread, sliced 1" thick (use stale bread or slice the bread and then dry in a 275 degree oven)
- Sauce:
- 8 oz. white chocolate, broken into small pieces
- 1/2 c. whipping cream
- 1 oz. dark chocolate, grated (opt.)
- (Generally, good idea to make more sauce)
French Onion Soup
By stancec44
To speed up this classic soup without sacrificing its soulful flavor, simply caramelize the onions in a dry nonstic...
- special equipment:
- 2 medium onions, finely chopped
- 1 tablespoon unsalted butter
- 1 tablespoon Calvados, Applejack, or other brandy
- 4 cups low-salt beef stock
- Kosher salt and freshly ground black pepper
- 4 -8 1/2 "-thick slices baguette, cut to fit ramekins
- 1 cup grated Gruyère or raclette cheese
- Four 10-oz. ramekins
Crispy Potato Latkes
By stancec44
1. Place a large, clean kitchen towel on your counter, and place a box grater on top of it
- 1 small onion, peeled and halved
- 4 large Yukon Gold potatoes (or 2 large russet potatoes), peeled
- 1 egg, lightly whisked
- Salt and freshly ground black pepper
- 1/3 cup neutral oil (like canola, peanut or olive)
- 3 tablespoons unsalted butter
- Sour cream, as needed for serving
- Applesauce, as needed for serving
Lime Almond Squares
By stancec44
Bon Appetit
- Crust:
- 1 c. flour
- 1/4 c. firmly packed golden brown sugar
- 1/4 tsp. salt
- 6 Tbsp. well chilled unsalted butter, cut into 1/2" pieces
- 1/4 c. toasted slivered almonds
- Filling
- 3/4 c. sugar
- 2 eggs
- 3 Tbsp. fresh lime juice
- 1 Tbsp. grated lime peel
- 1/2 tsp. baking powder
- Pinch salt
- Powdered sugar
- Lime peel curls (opt.)
Salty B&W Sesame Cocktail Cookies
By stancec44
The rolled-out frozen cookie dough can be wrapped in plastic and kept frozen for up to 2 weeks; thaw the dough slig...
- 1 cup all-purpose flour
- 3/4 cup almond meal or ground almonds (see Note)
- 1/3 cup sugar
- 1 teaspoon fine sea salt
- 1 stick cold unsalted butter, cut into 1/2-inch dice
- 1 large egg, beaten
- Black and white sesame seeds, for sprinkling
Peanut Butter Cup-Large Size
By stancec44
1. Bring a medium saucepan with 2 inches of water to a simmer over medium heat
- 12 ounces dark chocolate chips
- 10 ounces milk chocolate chips
- 2 tablespoons coconut oil
- 1 1/2 cups creamy peanut butter
- 1 1/4 cups confectioners’ sugar
- 3/4 teaspoon salt
- 1 teaspoon pure vanilla extract