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Recipes
Chili Crisp Sauce
By stancec44
This all-purpose chile crisp—which is tangy, spicy, crunchy, and addictive—will give your other condiments an i...
- 4 small shallots, thinly sliced
- 2 heads of garlic, separated into cloves, sliced
- 1½ cups vegetable oil
- 2 3" cinnamon sticks
- 6 star anise pods
- 1 2" piece ginger, peeled, very finely chopped
- ¼ cup crushed red pepper flakes
- 2 Tbsp. soy sauce
- 2 tsp. sugar
Eggs Went Down to Georgia
By stancec44
1. Fill a bowl with ice and water and set aside
- Ice
- 8 large eggs
- 1 small boneless, skinless chicken breast or smoked chicken breast (about 4 ounces)
- 2 teaspoons extra-virgin olive oil (if grilling the chicken)
- 1 tablespoon store-bought or homemade mayonnaise
- 1 teaspoon Dijon mustard
- 2 dashes Tabasco
- 2 tablespoons finely chopped dill pickles
- 2 scallions, finely chopped
- Sea salt
- Sprouts (preferably baby radish sprouts)
Leite's Pumpkin Spice Toffee
By stancec44
The thought process starts with what a lovely gift this pumpkin spice toffee would make
- Special Equipment: Large baking sheet; 12-by-17-inch (30-by-43-centimeter) jelly roll pan or a similar-sized rimmed baking sheet; pastry brush; candy or deep-fry thermometer
- 1 1/2 cups raw unsalted pecan halves, coarsely chopped
- 2 sticks unsalted butter (8 oz), cubed, plus more for the baking sheet
- 1/2 cup warm water
- 1 cup plus 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 teaspoon light corn syrup
- 1 teaspoon store-bought or pumpkin pie spice
- 6 ounces white chocolate, broken into small pieces
- 1/2 teaspoon ground cinnamon
Cacio e pepe Chips
By stancec44
Preheat oven to 425°. Arrange potato chips in a single layer on a rimmed baking sheet
- 1 8-ounce bag kettle-cooked potato chips
- 1 1/2 ounces Pecorino, finely grated (about 1 1/2 cups)
- 1 tablespoon coarsely ground black pepper
Cornbread Dressing with Sage and Black Pepper
By stancec44
1. Preheat the oven to 350 degrees
- 10 cups corn bread, cut into 1-inch squares (about 2 pounds of cornbread)
- 1 tablespoon olive oil
- 1 pound bacon, diced
- 1 cup celery, diced
- 1 medium yellow onion, diced
- 2 tablespoons sage, chopped
- 1 tablespoon fresh thyme leaves, chopped
- 2 cups chicken stock
- 4 eggs, beaten
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Rillions
By stancec44
We're all for snacking by the light of the fridge
- 1 tablespoons coarse sea salt
- 1/4 teaspoon quatre épices or ground allspice
- 2 1/4 pounds boneless pork belly--skin removed and discarded, belly cut into large cubes
- 1/3 About 1/3 cup lard
- 4 garlic cloves, crushed
- 4 sprigs fresh thyme
- 1 fresh bay leaf
- 1 teaspoon hot pimentón (smoked paprika)
- 1/2 cup dry white wine
- 1/2 cup water
- Freshly ground black pepper
- Brandy (optional)
The Onion Dip Dog
By stancec44
Having a lot of extra caramelized onions from the French onion dog, I used those leftovers to make a French onion d...
- Hot Dogs
- Buns
- Onions (caramelize and make into French Onion Dip - or buy good French Onion Dip)
- Ruffled potato chips
- Green onions or chives
Potatoes w/Porcini Mayo & Chorizo
By stancec44
This Recipe is from Pearl & Ash
- Potatoes
- Mayo (homemade best)
- porcini powder
- chorizo
- Chives
- Oil for frying
Swiss Buttercream (and variations)
By stancec44
(from Brave Tart):Swiss meringue purists may get a little stressed to see me using a little less sugar in this reci...
- 10 oz egg whites (it’s okay to go a little over)
- 10 oz sugar
- 1/2 tsp kosher salt
- the scrapings from 1 vanilla bean
- 2 pounds unsalted butter, cut into 2” chunks, room temperature
Best Fish & Chips
By stancec44
For our fish and chips, we batter strips of cod in a beer batter before frying them to crispy perfection alongside ...
- For the Tartar Sauce:
- 3/4 cup mayonnaise
- 2 tablespoons minced parsley
- 2 tablespoons minced cornichons
- 2 tablespoons minced capers
- 1 tablespoon malt vinegar
- 1 tablespoon lemon juice
- 1 teaspoon finely grated lemon zest
- Kosher salt and freshly ground pepper, to taste
- For the Fish & Chips:
- Vegetable oil, for frying
- 4 medium (3 pounds) russet potatoes, cut into 1/2-inch batons and rinsed
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt, plus more to taste
- 1 1/2 cups dark beer
- 2 pounds cod fillets, cut into 5-by-1-inch strips
- Tartar sauce, for serving
- Lemon wedges, for serving
- Malt vinegar, for serving