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Recipes
Spring Roll Bowl
By stancec44
1. Season the chicken breasts with salt and pepper
- 3 boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- 1 tablespoon sesame oil
- 12 ounces rice stick noodles
- 12 leaves Boston lettuce
- 2 carrots, peeled and grated
- 1 bunch scallions, sliced
- 1 avocado, sliced
- 1/4 cup mint leaves
- 1/2 cup cashews
- 12 sesame crackers
- 1 cup store-bought peanut sauce
Dougnut Muffins
By stancec44
They may look like muffins, but a dunk in melted butter and a roll in cinnamon-sugar makes these luscious morsels t...
- For dipping:
- 12 oz. (24 Tbs.) unsalted butter, warmed to room temperature
- 1-3/4 cups sugar
- 4 large eggs
- 1 lb. 11 oz. (6 cups) all-purpose flour
- 1 Tbs. plus 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1-3/4 tsp. salt
- 1 tsp. ground nutmeg
- 1-2/3 cups milk
- 1/4 cup buttermilk
- 8 oz. (16 Tbs.) unsalted butter; more as needed
- 2 cups sugar
- 2 Tbs. ground cinnamon
Crispy Green Beans
By stancec44
1. Preheat the oven to 375°
- 1 pound fresh green beans, washed and trimmed
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon paprika
Candied Walnuts
By stancec44
Fusion cookbook by Hugh Carpenter
- 1 Lb. walnuts
- 1/4 c. honey
- 1/4 c. sugar
- 1/4 tsp. salt
Herby Shoestring Fries
By stancec44
Since they’re so small and skinny, the potatoes require only a bit of the gold stuff for quick, crispy results
- Olive oil, for frying
- 1 1/2 pounds Yukon Gold or Russet potatoes
- 6 rosemary sprigs, cut into 1/4-inch pieces
- Kosher salt
- Freshly ground black pepper
Jelly Shots
By stancec44
1. Run a paring knife around the inside edge of each orange peel to release the flesh from the skin
- 3 oranges, halved
- 1/2 cup white rum
- 1/2 cup dark rum
- 1/2 cup passion fruit juice
- 1/4 cup fresh lime juice
- 2 tablespoons simple syrup (1 part sugar to 1 part water, boiled until the sugar dissolves)
- 2 tablespoons grenadine
- 2 envelopes gelatin, preferably Knox Original
mixed herb pesto pesto alle erbette
By stancec44
Fresh, light, and aromatic, this pesto brings together six different herbs, a perfect recipe if you have an herb ga...
- 3/4 cup unsalted raw almonds
- 1/2 cup extra-virgin olive oil
- 1/3 cup finely chopped flat-leaf parsley
- 1/4 cup finely chopped fresh basil
- 1 tablespoon finely chopped fresh marjoram
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh savory
- 1 tablespoon finely chopped fresh thyme
- 1/2 cup finely grated Parmigiano-Reggiano or Grana Padano cheese
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon fine sea salt
- 1/8 teaspoon freshly ground black pepper
Leite's Chocolate Pecan Pie
By stancec44
Can’t think of much else we’d like with this pie that’s filled to the brim with sweet, sweet pecans other tha...
- 3 tablespoons unsalted butter, plus more for the dish
- 1 single-crust pie pastry (see "Leite's Pie Crust' separate recipe)
- All-purpose flour, for the work surface
- 1 2/3 cups chopped pecans
- 1 cup pecan halves
- 2 1/2 ounces semisweet or dark chocolate, chopped
- 3 large eggs
- 1 cup plus 2 tablespoons firmly packed brown sugar
- 2/3 cup maple syrup (the real deal)
- 2 teaspoons vanilla extract
- 2 teaspoons bourbon (optional)
Sesame Balls (Jian Dui)
By stancec44
The sesame balls will float to the surface before they’re done frying
- Filling
- 1/2 cup pitted prunes or dried apricots
- 2 teaspoons sugar
- 1 teaspoon fresh lemon juice
- Mochi Dough And Assembly
- 1 1/2 cups mochiko (sweet rice flour), divided, plus more for dusting
- 7 tablespoons sugar
- 1/2 teaspoon baking powder
- Vegetable oil (for frying; about 6 cups)
- 1/2 cup mixed sesame seeds
- Special Equipment
- A deep-fry thermometer
Potato-Cheese Pierogi (Pierogi Ruskie)
By stancec44
The filling for these pierogi—a mixture of mashed potato, onion, and farmer cheese (a mild, white, dry-curd cotta...
- For the filling
- 1-1/2 lb. russet potatoes, peeled and cut into 1-inch pieces
- Kosher salt
- 3 Tbs. unsalted butter or olive oil
- 3 medium white or yellow onions, finely chopped (about 3-3/4 cups)
- 10 oz. farmer cheese, crumbled (about 2 cups)
- Freshly ground black pepper
- For the dough
- 2 lb. (7 cups) unbleached all-purpose flour; more as needed
- 4 oz. (1/2 cup) unsalted butter, softened
- 2 cups warm water
- For cooking and serving
- Kosher salt
- 4 oz. (1/2 cup) salted butter
- 1 cup sour cream