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Recipes
Homemade Jam Pop-Tarts
By stancec44
When I started baking professionally, I dreamed of all the things I would offer at my own bakery
- For the Pâte Brisée
- 1 3/4 cups (245 grams) unbleached all-purpose flour
- 1 Tbs. sugar
- 1 tsp. kosher salt
- 1 cup (2 sticks) cold unsalted butter, cut into 12 pieces
- 2 egg yolks
- 3 Tbs. cold milk
- 1 egg, lightly beaten
- 1 cup (340 grams) raspberry jam
- For the simple vanilla glaze
- 1 cup (140 grams) confectioners’ sugar
- 1/4 tsp. vanilla extract
- 2 to 3 Tbs. water
- Rainbow sprinkles for sprinkling (optional)
spaghetti with clams spaghetti alle vongole
By stancec44
Bring a large pot of salted water to a boil
- Fine sea salt
- 3 pounds manilla, cockles or small littleneck clams, scrubbed
- 1 cup water
- 1/4 cup dry white wine
- 9 tablespoons extra-virgin olive oil
- 3/4 cup finely chopped onion
- 1/3 cup finely chopped flat-leaf parsley
- 1 garlic clove, gently smashed and peeled
- 3 cups cherry or grape tomatoes (1 1/2 pints), cut in half
- 1 pound spaghetti
fresh tagliatelle with truffle butter
By stancec44
With this pasta, looks are deceiving
- For Pasta:
- 2 cups unbleached all-purpose flour
- 2 large eggs
- 2 large egg yolks
- Coarse sea salt
- For Rest:
- 1/4 cup plus 1 tablespoon dry white wine
- 1/3 cup thinly sliced shallot
- 1 stick (8 tablespoons) unsalted butter, cut into small pieces
- 1/2 teaspoon white truffle paste (see note)
- 1/4 cup water
- 1 cup freshly grated Grana Padano cheese
- Flaky coarse sea salt
Ice Cream Float-Malted Root Beer
By stancec44
Starting this classic float with a malt syrup seems to boost the root beer flavor here, but you can go without it
- 2 tablespoons Fox’s U-Bet Malt Syrup (optional; see headnote)
- 1-1/4 cups (10 ounces) chilled root beer
- One 4-ounce scoop good-quality vanilla or dulce de leche or sea salt caramel ice cream Small handful malted milk balls, crushed, for garnish (optional)
Truffled Deviled Eggs
By stancec44
If you have trouble making hard boiled eggs that end up with the green ring inside here is the proper way to make t...
- 8 fresh chicken eggs - hard boiled, sliced in half and yolks and whites separated.
- 6 ounces Truffle Tremor goat cheese (rind removed)
- 6 Tablespoons mayonaise or aioli
- Salt and Espelette Pepper
- Chive flowers for garnish or chopped chives if flowers not available.
No-Knead Seeded Morning Bread
By stancec44
Hearty but soft crumbed no-knead bread
- 3 3/4 cups water
- 3/4 teaspoon dry yeast
- 1 tablespoon maple syrup
- 3 teaspoons salt
- 6 cups (780 g) white spelt flour or whole wheat flour
- 1/2 cup flax seeds
- 1/2 cup sunflower seeds
Leite's Jalapeno Latkes
By stancec44
The traditional Jewish favorite gets a makeover with the lively flavors of lime, jalapeño, and cilantro
- For the chipotle sour cream (optional)
- 6 tablespoons sour cream
- 1 tablespoon chopped chipotle chile in adobo sauce, or less to taste
- 3/4 teaspoon grated lime zest, preferably organic
- 1 teaspoon fresh lime juice
- Salt, to taste
- For the latkes
- 6 cups (about 1 1/2 pounds) peeled and shredded russet or Yukon Gold potatoes
- 1 cup (1 medium) grated onion
- 6 tablespoons all-purpose flour
- 1/2 cup chopped cilantro leaves
- 2 tablespoons seeded and finely chopped jalapeño pepper
- 1/4 to 1 teaspoon ground cumin (optional)
- 3/4 to 1 teaspoon salt, plus more to taste
- 1 large egg
- 4 tablespoons olive oil
cauliflower purée vellutata di cavolfiore
By stancec44
In a wide, heavy saucepan or Dutch oven, heat oil over medium heat
- 2 tablespoons extra-virgin olive oil
- 3/4 cup thinly sliced onion
- 1 pound cauliflower florets, cut into 1-inch pieces
- 1/2 pound Yukon gold potatoes, peeled and cut into 1/4-inch cubes
- 3 1/2 tablespoons unsalted butter
- 3 1/2 to 4 cups vegetable broth
- Fine sea salt
- 1 medium leek, white and light green parts only, roughly chopped and thoroughly rinsed
- 1/2 pound veal stew meat, trimmed of fat and thinly sliced
- Finely chopped flat-leaf parsley for garnish
- Coarse sea salt
Tomato Halloumi Salad
By stancec44
Easy
- 12 oz. fresh ripe tomatoes, a mix of colors & sizes
- Kosher salt & fresh ground pepper
- Olive oil
- Vinegar
- 1/2 c. thinly sliced fresh mint leaves
- 1/2 flour
- 1/2 tsp dried oregano
- 1/4 tsp ground red pepper
- 1/4 tsp dried mustard
- 1 egg
- 1/3 c. water
- 8 oz Halloumi cheese, cut into 3/4" cubes
- Flatbread
Thai-style Shrimp Cakes
By stancec44
Why It Works Processing half the shrimp while leaving larger chunks gives the cakes more texture
- 1 1 1 pound (500g) medium or large shrimp, shelled and de-veined
- 1 1 1 pound (500g) medium or large shrimp, shelled and de-veined
- 1 1 1 pound (500g) medium or large shrimp, shelled and de-veined
- 3 3 3 scallions, thinly sliced
- 3 3 3 scallions, thinly sliced
- 3 3 3 scallions, thinly sliced
- 2 2 2 medium garlic cloves, minced or grated
- 2 2 2 medium garlic cloves, minced or grated
- 2 2 2 medium garlic cloves, minced or grated
- 1 1 1 jalapeño pepper, seeded and minced
- 1 1 1 jalapeño pepper, seeded and minced
- 1 1 1 jalapeño pepper, seeded and minced
- Large handful Large handful fresh cilantro leaves and tender stems (plus extra for garnish)
- Large handful Large handful fresh cilantro leaves and tender stems (plus extra for garnish)
- Large handful Large handful fresh cilantro leaves and tender stems (plus extra for garnish)
- 1 grated zest of 1 lime
- 1 grated zest of 1 lime
- 1 grated zest of 1 lime
- Kosher salt
- Kosher salt
- Kosher salt
- 1 1 1 tablespoon (15ml) mayonnaise
- 1 1 1 tablespoon (15ml) mayonnaise
- 1 1 1 tablespoon (15ml) mayonnaise
- 2 2 2 tablespoons (20g) cornstarch
- 2 2 2 tablespoons (20g) cornstarch
- 2 2 2 tablespoons (20g) cornstarch
- 1 1 1 large egg white
- 1 1 1 large egg white
- 1 1 1 large egg white
- 1/4 to 1/2 1/4 to 1/2 to 200g) (100 to 200g) panko-style breadcrumbs
- 1/4 to 1/2 1/4 to 1/2 to 200g) (100 to 200g) panko-style breadcrumbs
- 1/4 to 1/2 1/4 to 1/2 to 200g) (100 to 200g) panko-style breadcrumbs
- Peanut or canola oil, for frying
- Peanut or canola oil, for frying
- Peanut or canola oil, for frying
- 1 1 to recipe Sweet Chili Dipping Sauce-recipe in KI -Sauces (Notes: In place of homemade chili sauce, you can use store-bought sauce doctored up with some fish sauce and lime juice to taste.)
- 1 1 to recipe Sweet Chili Dipping Sauce-recipe in KI -Sauces (Notes: In place of homemade chili sauce, you can use store-bought sauce doctored up with some fish sauce and lime juice to taste.)
- 1 1 to recipe Sweet Chili Dipping Sauce-recipe in KI -Sauces (Notes: In place of homemade chili sauce, you can use store-bought sauce doctored up with some fish sauce and lime juice to taste.)