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Recipes
Pan-Fried Spicy Beef Dumplings
By stancec44
In these delightfully rich dumplings, homemade or store-bought chile oil is balanced by freshness from scallions an...
- For the dough
- 4 cups all-purpose flour, plus more for dusting
- 1 1⁄4 1⁄4 tsp. kosher salt
- 2 large egg whites
- For the filling and cooking
- 2 tbsp. vegetable oil, plus more for frying
- 1 medium 1 medium onion, minced (1 1⁄3 cups)
- 1 tsp. 1 tsp. chile oil or more, to taste
- 1 lb. 1 lb. fatty ground beef
- 3 3 3 scallions, white and green parts minced (scant 1⁄2 cup)
- 2 tbsp. 2 tbsp. oyster sauce
- 2 tbsp. 2 tbsp. soy sauce
- 1 tbsp. 1 tbsp. freshly grated ginger
- 1 tbsp. 1 tbsp. toasted sesame oil
- 1 tsp. 1 tsp. freshly ground black pepper
- 1 1⁄2 1⁄2 tsp. kosher salt
- 1 1⁄4 1⁄4 cup all-purpose flour
- 1 1⁄4 1⁄4 cup white vinegar
- For the dough
- 4 cups 4 cups all-purpose flour, plus more for dusting
- 1 1⁄4 1⁄4 tsp. kosher salt
- 2 large 2 large egg whites
- For the filling and cooking
- 2 tbsp. 2 tbsp. vegetable oil, plus more for frying
- 1 medium 1 medium onion, minced (1 1⁄3 cups)
- 1 tsp. 1 tsp. chile oil or more, to taste
- 1 lb. 1 lb. fatty ground beef
- 3 3 3 scallions, white and green parts minced (scant 1⁄2 cup)
- 2 tbsp. 2 tbsp. oyster sauce
- 2 tbsp. 2 tbsp. soy sauce
- 1 tbsp. 1 tbsp. freshly grated ginger
- 1 tbsp. 1 tbsp. toasted sesame oil
- 1 tsp. 1 tsp. freshly ground black pepper
- 1 1⁄2 1⁄2 tsp. kosher salt
- 1 1⁄4 1⁄4 cup all-purpose flour
- 1 1⁄4 1⁄4 cup white vinegar
Chocolate-Oatmeal Moon Pies
By stancec44
Go to BA to see photo - they make them too big to download to Key Ingredient
- 1 1/4 cups unbleached all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 1/4 cups old-fashioned oats
- 1 cup dried tart cherries, chopped
- 1 cup pecans, chopped
- 3/4 cup semisweet or bittersweet chocolate (4 ounces), chopped into chocolate chip-size chunks
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 1/2 cups (packed) dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 7-ounce jars marshmallow creme
- Chocolate Dipping Sauce
- 1/2 cup semisweet or bittersweet chocolate (2 1/2 ounces), chopped
- 1 tablespoon honey
- 1/2 cup heavy cream
Shrimp a la Plancha over Saffron Allioli Toasts
By stancec44
1. Make the allioli: In a small skillet set over medium heat, toast the saffron until it is brittle, 15 to 30 secon...
- Large pinch saffron
- 2 large egg yolks
- 1 garlic clove, finely chopped
- 1/4 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil, preferably Spanish
- 2 teaspoons lemon juice, plus more if needed
- Shrimp
- Four 1/2-inch-thick slices country bread
- 2 tablespoons good-quality extra-virgin olive oil, preferably Spanish
- 1 1/2 pounds jumbo 16/20-count peel-on shrimp
- Kosher salt
- 2 lemons, halved
- 3 garlic cloves, finely chopped
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup dry sherry
- 2 tablespoons roughly chopped flat-leaf parsley
Kale & Brussels Sprouts Salad
By stancec44
DO AHEAD: Dressing, kale mixture, and toasted almonds can be prepared 8 hours ahead
- 1/4 cup fresh lemon juice
- 2 tablespoons Dijon mustard
- 1 tablespoon minced shallot
- 1 small garlic clove, finely grated
- 1/4 teaspoon kosher salt plus more for seasoning
- Freshly ground black pepper
- 2 large bunches of Tuscan kale (about 1 1/2 lb. total), center stem discarded, leaves thinly sliced
- 12 ounces brussels sprouts, trimmed, finely grated or shredded with a knife
- 1/2 cup extra-virgin olive oil, divided
- 1/3 cup almonds with skins, coarsely chopped
- 1 cup finely grated Pecorino
Spanish Potato Frittata
By stancec44
Eschewing the dirty work of peeling, slicing, and frying the potato, Adria substitutes a generous handful of store-...
- 4 oz. (about 2 1⁄4 cups) crushed thick-cut potato chips, like Cape Cod brand
- 2 oz. thinly sliced serrano ham or prosciutto
- 1 ⁄4 cup finely chopped canned piquillo peppers or pimentos
- 1 tbsp. thyme leaves
- 8 eggs, lightly beaten
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. olive oil
Smoked Salmon w/Lemon Creme Fraiche
By stancec44
Whisk crème fraîche, lemon juice, and lemon peel in small bowl
- 3/4 cup crème fraîche or sour cream
- 3/4 teaspoon fresh lemon juice
- 1/2 teaspoon (scant) finely grated lemon peel
- 12 ounces thinly sliced smoked salmon
- 1/4 cup thinly sliced red onion
- 1 1/2 teaspoons finely chopped fresh chives, divided
- 1 1/2 teaspoons finely chopped fresh tarragon, divided
- Dark, wheat, or multi-grain bread, thinly sliced, each slice quartered
Grilled Corn with Miso Butter
By stancec44
1. To a small bowl, add the butter and miso, stirring until thoroughly combined
- 1 stick unsalted butter at room temperature
- 1/4 cup white miso
- 4 ears corn, shucked
- 1 tablespoon canola oil
- 2 scallions, white and green parts, thinly sliced
Yukon Gold Potato Salad With Tarragon Pesto and Pickled Onions
By stancec44
Espelette pepper powder is available at specialty food stores
- 1 1/2 pounds Yukon Gold potatoes, cut into 1/2-inch cubes
- Kosher salt
- 1/2 tablespoon red wine vinegar, plus more for covering the onion
- 1 small red onion, thinly sliced
- 1/4 cup picked tarragon leaves
- 1 cup loosely packed parsley leaves and tender stems
- 2 small cloves garlic
- 3/4 cup extra-virgin olive oil
- Pinch espelette pepper powder (see note above)
- Freshly ground black pepper
- 1/2 cup pitted and halved black olives, such as Kalamata
Cherry-Ginger Scones
By stancec44
Kim Boyce of Bakeshop for Ristretto Roasters in Portland, OR For her traditional scone, Kim Boyce, author of Goo...
- ingredient info:
- 2 cups all-purpose flour plus more for surface
- 1 1/2 cups light rye flour
- 3/4 cup plus 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 3/4 cup coarsely chopped thawed and drained frozen pitted cherries
- 1 cup coarsely chopped crystallized ginger
- 1 cup plus 2 tablespoons heavy cream
- 3/4 cup buttermilk
- 2 tablespoons finely grated lemon zest
- Light rye flour can be found at some supermarkets and at natural foods stores.
Cha Gio (Vietnamese Egg rolls
By stancec44
See video on theravenouscouple
- 2 lb ground pork
- 2 medium jicama, shredded
- 1 small taro root, shredded
- 2 medium onion, coarsely chopped
- 1/2 cup wood ear mushroom, soaked
- 1 cup bean thread noodle, soaked and cut
- 2 ts salt
- 2 ts ground pepper
- 2 ts sugar
- 2 package (25 peices) spring roll shells (wei-chuan brand) or packages of rice paper
- Tapioca slurry
- 2 tbs tapioca flour
- 2 tbs water