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Recipes
CORNED BEEF OVEN OMELET
By polledl
Heat oven to 325 degrees. Beat eggs, milk and seasoned salt
- 8 eggs
- 1 c. milk
- 1/2 tsp. seasoned salt
- 1 (3 oz.) pkg. thinly sliced corned beef
- 1 c. (4 oz.) Cheddar cheese
- 1 tbsp. instant minced onion
Pie Crust (for fruit tarts)
By polledl
1. Place flour in a food processor
- 4 cups unbleached flour
- 3/4 cup shortening
- 3/4 cup margarine
- 1 egg,beaten
- 2 1/2 tsp. white sugar
- 1 1/4 tsp. salt
- 1 tbsp. lemon juice
- 1/2 cup ice water
Pepperoni & Vegetable Toss
By polledl
The salad dressing for this salad is really versatile
- 1/2 cup vegetable oil
- 1/4 cup red-wine vinegar
- 2 tablespoons sugar4 teaspoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 ounces thinly sliced pepperoni
- 1/2 medium head green cabbage
- 1 medium cucumber1 small green bell pepper
- 6 radishes3 green onions
- 1/4 cup sliced black olives1 large avocado
Italian Rice Balls
By polledl
Starchy arborio rice was what Grandma often used for rice balls because the starch holds the rice into a ball shape...
- 4 ounces prosciutto, finely chopped
- 1/4 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese2 large eggs
- 1 tablespoon dried parsley
- 1 1/4 teaspoons salt, divided
- 1/4 teaspoon black pepper
- 3 cups water1 cup long-grain rice
- 1 1/2 cups bread crumbsOlive oil for deep-fat frying
Lasagna
By polledl
1.In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned
- 1 pound sweet Italian sausage
- 3/4 pound lean ground beef
- 1/2 cup minced onion2 cloves garlic, crushed1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste2 (6.5 ounce) cans canned tomato sauce
- 1/2 cup water
- 2 tablespoons white sugar
- 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 3/4 pound mozzarella cheese, sliced
- 3/4 cup grated Parmesan cheese
Green Bean Casserole
By polledl
Combine all ingredients except almonds in 2 to 2 1/2 crock pot cover; cook on low 3 to 4 hours
- 2 packages (10 ounces each) frozen green beans, thawed
- 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 tablespoon chopped parsley
- 1 tablespoon chopped roasted red peppers red peppers
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 cup toasted slivered almonds
Egg Drop Soup
By polledl
Combine bouillon and water in saucepan
- 1 1/4 cups chicken bouillon
- 1 1/4 cups water
- 2 tablespoons green onion, chopped
- 1 egg, slightly beaten
Homemade Potato Chips
By polledl
1Preheat the oven to 350ºF
- 2 baking potatoes (about 6 ounces each)
- 3 tablespoons grated Parmesan cheese1 teaspoon dried basil
- 1/2 teaspoon
Lemon Meringue Pie
By polledl
Makes: 8 servings Prep 20 mins Bake 425°F 12 mins Cook 24 mins Bake 325°F 20 mins to 33 mins Chill1 hr before s...
- 1 pastry crust for a 9-inch pie
- 3 - 4 large lemons
- 1 3/4 cups sugar
- 3/4 cup cornstarch
- 1/4 teaspoon salt
- 6 egg yolks (save whites for meringue)
- 2 tablespoons unsalted butter, cut up
- Meringue: 6 egg whites
- 1/2 teaspoon cream of tartar
- 1/2 cup sugar
Belgian Beef and Beer Stew
By polledl
An amber Belgian beer is ideal in this dish, though most amber beers or brown ales—such as Newcastle—would work...
- 3 3 1/2 center cut bacon slices, cut into 1/2 inch pieces
- 2 1/2 2 1/2 1 1/2-inch boneless chuck roast, trimmed and cut into 1 1/2-inch cubes $
- to to see savings
- 2 2 2 cups chopped onion (about 2 medium) $
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