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Recipes
Parmesan Pull Apart Bread
By polledl
Exceptionally easy and delicious
- 4 Tbsp butter, melted, divided
- 1/3 cup grated Parmesan cheese
- 1 crust Schwan's starter crusts (671), thawed
- 1 tsp italian seasoning (optional)
- 1 cup pizza or marinara sauce (optional)
Pasta with Roasted Red Pepper Sauce
By polledl
Roast red peppers, and then place in a Ziploc bag to allow to sweat
- 3 whole Red Bell Peppers
- 2 Tablespoons Pine Nuts (optional)
- 2 Tablespoons Olive Oil
- 1/2 whole Medium Onion, Finely Diced
- 2 cloves Garlic, Minced
- 1/2 cup Heavy Cream
- Flat Leaf Parsley, Finely Minced
- Fresh Parmesan, Shaved Or Grated
- 1/2 pound (to 1 Pound) Pasta: Orecchiette, Penne, Fusilli, Etc.
Bread Sticks
By polledl
Heat oven to 425 degrees Melt butter in baking pan, 13x9x2 Stir Bisquick and water together with fork in bowl to ...
- 1/3 butter
- 2 cups bisquick baking mix
- 1/2 cup cold water
Autumn Apple Cake
By polledl
1. Preheat oven to 350°. 2
- Cooking spray
- 1 tablespoon all-purpose flour
- 6 3/4 ounces all-purpose flour (about 1 1/2 cups)
- 2 teaspoons baking powder 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3/4 cup granulated sugar
- 5 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup 2% reduced-fat milk
- 1 cup finely chopped peeled Pink Lady apple (about 1 medium)
- 1/2 cup golden raisins
- 1/4 cup finely chopped walnuts
- 1 teaspoon powdered sugar
Italian Wedding Soup
By polledl
To make the meatballs: Stir the first 6 ingredients in a large bowl to blend
- Meatballs:
- 1 small onion, grated
- 1/3 cup chopped fresh Italian parsley
- 1 large egg
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 slice fresh white bread, crust trimmed, bread torn into small pieces
- 1/2 cup grated Parmesan
- 8 ounces ground beef
- 8 ounces ground pork
- Freshly ground black pepper
- Soup:
- 12 cups low-sodium chicken broth
- 1 pound curly endive, coarsely chopped (1 pound of escarole would be a good substitution)
- 2 large eggs
- 2 tablespoon freshly grated Parmesan, plus extra for garnish
- Salt and freshly ground black pepper
Parmesan-Crusted Pork Chops
By polledl
Whisk the eggs in a pie plate to blend
- 2 large eggs
- 1 cup dried Italian-style bread crumbs
- 3/4 cups freshly grated Parmesan
- 4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
- Salt and freshly ground black pepper
- 6 tablespoons olive oil
- Lemon wedges, for serving
Corned Beef Vegetable Bake
By polledl
1Combine potatoes and enough water to cover in a large saucepan
- 3 pounds all-purpose potatoes, scrubbed
- 2 cups drained sauerkraut
- 1 (12-ounce) can corned beef, chopped
- 1 1/2 cups finely chopped celery
- 1 1/2 cups shredded Swiss cheese
- 1 (10 3/4-ounce) can cream of celery soup
- 1/2 cup plain yogurt2 teaspoons prepared yellow mustard1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
Sugared Drop Doughnuts
By polledl
1Pour enough vegetable oil into a large heavy saucepan or deep-fat fryer to measure 3 inches
- Vegetable oil for frying
- 3 cups all purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 cup milk2 large eggs
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 1/4 cups confectioners' sugar
Old-Fashioned Beef Brisket
By polledl
1Preheat oven to 350°F
- 1 whole well-trimmed beef brisket (about 5 pounds)
- 4 cloves garlic,minced
- 1/2 teaspoon black pepper
- 2 large onions, cut into 1/4-inch slices and separated into rings
- 1 (12-ounce) bottle chili sauce
- 3/4 cup beef broth, beer or water
- 2 tablespoons Worcestershire sauce
- 1 tablespoon firmly packed brown sugar
Bratenburgers
By polledl
- 3 slices dry bread
- 1/2 cup hot water
- 1 pound ground beef
- 2 tablespoons finely chopped onion
- 1 large egg
- 1 1/2 teaspoons salt
- 1 tablespoon butter
- 1 3/4 cups water
- 1/4 cup cider vinegar
- 8 gingersnap cookies, crushed
- 12 whole cloves6 bay leaves