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Recipes

Beach House Cosmos

Beach House Cosmos

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1. Mix all ingredients in a pitcher

  • 4 cups prepared limeade
  • 2 cups vodka
  • 1 cup cranberry juice
  • 1/2 cup triple sec
  • 12 lime slices
0/5 (0 Votes)

Chocolate, Chocolate, Chocolate Chip Cake

Chocolate, Chocolate, Chocolate Chip Cake

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Mix together and fold in chocolate chips

  • 1 package Chocolate chips ; small
  • 1 package Duncan Heinz fudge cake mix
  • 4 Eggs
  • 3/4 cup Water
  • 3/4 cup Vegetable oil
  • 1/2 cup Sour cream
  • 1 package Instant chocolate pudding ; small
0/5 (0 Votes)

Chocolate Kiss Coconut Macaroon Cookies

Chocolate Kiss Coconut Macaroon Cookies

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Preheat the oven to 350°F

  • 1 [14] oz angel flaked coconut sweetened
  • 3/4 cup all-purpose flour
  • 1/4 tsp salt
  • 1 [14] oz can sweetened condensed milk
  • 1 egg white beaten until frothy
  • 2 tsp pure vanilla extract
  • 24 chocolate kisses unwrapped
0/5 (0 Votes)

Spinach Artichoke Hummus

Spinach Artichoke Hummus

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Add the chickpeas, olive oil, tahini, lemon juice, water, garlic, salt, cumin and cayenne to the bowl of a food pro...

  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 3 tablespoons olive oil
  • 1/4 cup tahini
  • juice of 1 medium lemon
  • 2 tablespoons water
  • 2 cloves garlic, roughly chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • pinch of cayenne pepper, or to taste
  • 1 (8 ounce) package frozen chopped spinach, thawed & squeezed dry
  • 1/3 cup chopped canned artichoke hearts (drain then chop!)
  • extra olive oil, for drizzling
0/5 (0 Votes)

Cranberry Upside Down Cake

Cranberry Upside Down Cake

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Use a 9-inch round or an 8-inch square cake pan with 3-inch sies

  • Topping
  • 4 tablespoons (1/2 stick) unsalted butter
  • 3/4 cup brown sugar, packed
  • 2 3/4 cup fresh cranberries
  • 1/4 cup orange juice
  • Batter
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 pound (1 stick) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs, separated
  • 1/2 cup whole milk
  • 1/4 teaspoon cream of tartar
0/5 (0 Votes)

Cilantro-Lime Chicken

Cilantro-Lime Chicken

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Make marinade: Whisk together 2 tablespoons olive oil, cilantro, lime juice, red pepper flakes, garlic, and cumin

  • 4 bone-in, skin-on chicken thighs
  • extra-virgin olive oil
  • 1/4 c. Chopped cilantro
  • Juice of 2 limes
  • pinch of crushed red pepper flakes
  • 2 cloves garlic, minced
  • 1/2 tsp. cumin
  • cooked white rice, for serving
0/5 (0 Votes)

French Onion Chicken Skillet

French Onion Chicken Skillet

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Preheat oven to bake at 400 degrees OR broil on low

  • 2 pounds Vidalia onions, sliced
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 2 cups beef broth
  • 1 cup swiss cheese, grated
  • 1/3 cup extra-virgin olive oil, divided
  • 2 tablespoons all-purpose flour
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • Kosher salt and freshly ground pepper, to taste
4/5 (2 Votes)

Crispy Oven Fried Chicken

Crispy Oven Fried Chicken

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Place the chicken pieces in a large zip top bag and set aside

  • For the marinade:
  • 2-3 pounds chicken parts I like legs and thighs the best!
  • 2 cups low-fat buttermilk
  • juice and zest of 1 lemon
  • 1 tablespoon hot sauce I use Tabasco in this recipe
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground pepper
  • For the coating:
  • 1 1/2 cups Rice Krispies cereal
  • 1 1/2 cups corn flakes
  • 1 1/2 cups panko bread crumbs
  • 1 cup all purpose flour
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 8 tablespoons butter
0/5 (0 Votes)

Forgotten Chicken

Forgotten Chicken

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Using the 1 tbsp. butter, butter a 9 x 13 baking pan

  • 1 lb Tyson boneless skinless chicken breasts
  • 2 cups Uncle Ben’s Minute rice (I used brown rice)
  • 1 can Campbell’s cream of mushroom soup
  • 1 can Campbell’s cream of chicken soup
  • 1 can of water (use one of the soup cans)
  • 1 tbsp. Land O Lakes butter
  • 1 envelope Lipton onion soup mix
0/5 (0 Votes)

Eggnog Bread with Rum Glaze

Eggnog Bread with Rum Glaze

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Preheat oven to 350. Spray your loaf, muffin etc

  • Rum glaze:
  • 2 eggs
  • 1 and 1/2 cups of regular eggnog (not low fat)
  • 2 tsp Spiced Rum
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup butter @ room temperature
  • 2 1/4 cup all purpose flour
  • 1 (3.4 ounces of powdered) package of instant French vanilla pudding mix
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 1 cup sifted confectioners sugar
  • 2 tsp eggnog
  • 2 tbl Spiced Rum
  • 1/8 tsp of ground nutmeg
  • Whisk together and pour over your cooled eggnog bread.
0/5 (0 Votes)