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Dutch Baby Pancakes

Dutch Baby Pancakes

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Preheat the oven to 400F

  • 3 tablespoons butter
  • 2 eggs room temperature
  • 1 egg white, room temperature
  • 2/3 cup whole milk at room temperature
  • 2 tablespoons granulated sugar
  • 1/2 cup plus 2 tablespoons flour
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • a pinch of nutmeg
  • 1/4 teaspoon kosher salt
  • powdered sugar, cinnamon, and lemon juice for topping as desired.
0/5 (0 Votes)

Pan Fried Parmigiano-Reggiano Scallopini

Pan Fried Parmigiano-Reggiano Scallopini

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Preheat oven to 250 degrees

  • 4 portions Scalloppine
  • Salt
  • Black pepper
  • 2 large Eggs
  • 2 tablespoon Milk
  • 1 1/2 cups Bread crumbs ; fine, dry
  • 1 cup Parmigiano-Reggiano ; grated
  • 2 tablespoon Italian parsley ; chopped, fresh
  • All purpose flour
  • 4 tablespoon Unsalted butter
0/5 (0 Votes)

Chocolate Crinkle Cookies

Chocolate Crinkle Cookies

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Place the chocolate and oil in a small saucepan over low heat, stirring occasionally, until the chocolate has melte...

  • 4 ounces unsweetened chocolate, finely chopped
  • 1/4 cup vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 cup powdered sugar
0/5 (0 Votes)

Grilled Rosemary Chicken Breasts

Grilled Rosemary Chicken Breasts

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"This easy, quick, and light dish has exceptional flavor

  • 8 cloves garlic, minced
  • 3 tablespoons olive oil
  • 2 tablespoons minced fresh rosemary
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 tablespoons lemon juice
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon kosher salt
  • 4 boneless, skinless chicken breast halves
0/5 (0 Votes)

Italian Dressing

Italian Dressing

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Add the ingredients into a mason jar

  • 1 tablespoon garlic, minced
  • 1 tablespoon oregano, minced
  • 2 tablespoons parsley, minced
  • 1 tablespoon basil, minced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup white wine vinegar
  • 1 cup extra-virgin olive oil
4.4/5 (26 Votes)

Braised Red Cabbage and Apples

Braised Red Cabbage and Apples

By

Place cabbage, onions, and apples into a baking pan

  • 2 small red cabbages ; quartered
  • 1 onion, peeled and sliced thin
  • 6 McIntosh apples ; peeled, cored, and sliced thin
  • 1/2 cup firmly packed brown sugar
  • 3 teaspoons salt
  • Pepper ; to taste
  • 1/2 cup red wine vinegar
  • 2 cups chicken stock
0/5 (0 Votes)

Veal Paprika with Noodles

Veal Paprika with Noodles

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Coat the veal well in flour, and brown in 2 tbs

  • 2 lbs Veal Stew
  • 1/5 cup flour
  • 1/4 cup butter
  • 1/4 cup chopped onion
  • 1 cup Veal or chicken broth
  • 1/2 teaspoon garlic salt
  • salt and pepper
  • 2 teaspoons paprika
  • 3/4 cup sour cream
  • 1 package cooked noodles
  • 1 tablespoon sesame seed
0/5 (0 Votes)

Feta Dip

Feta Dip

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Wet the platter generously with olive oil

  • Here’s what you need:
  • olive oil
  • 1 block (1#) of feta cheese (I don’t like the pre-crumbled kind because I think it is dry)
  • tomatoes (any kind)…I use about 3 Roma’s
  • 1 bunch of green onions
  • 1 baguette
  • Greek Seasoning (see pic below)
  • 1 large platter
0/5 (0 Votes)

Margaritas

Margaritas

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Glass type: Old-fashioned Add ice to your old-fashioned glass

  • 3 oz. tequila
  • 1 oz. Grand Mariner
  • 1½ oz. lime juice
  • 1 oz. honey water (1 part honey, 1 part water)
  • Lime circle
0/5 (0 Votes)

Irish Cream Hot Chocolate in a Slow Cooker

Irish Cream Hot Chocolate in a Slow Cooker

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Break up the chocolate squares and add the slow cooker

  • For Serving:
  • 2 (4-oz.) pkgs. Ghiradelli semi-sweet chocolate baking squares
  • ½ cup unsweetened cocoa powder
  • ½ cup sugar
  • 1 Tbsp. vanilla extract
  • 1 cup heavy cream
  • 6 cups whole milk
  • 1 cup Baileys® Irish Cream
  • marshmallows or whipped cream
  • Slow Cooker Size:
  • 4-quart or larger
0/5 (0 Votes)