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Recipes

Braised Pork Chops with Peppers and Onions

Braised Pork Chops with Peppers and Onions

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In a large nonstick skillet over medium heat, warm oil

  • 4 boneless pork loin chops, about 1-inch thick, trimmed
  • 2 teaspoons olive oil
  • Salt and black pepper
  • 1 tablespoon tomato paste
  • 2 small red bell peppers, or yellow bell peppers, quartered and cut into 1/4-inch slices
  • 1 small red or yellow onion, quartered and cut into 1/4-inch slices
  • 4 cloves garlic , thinly sliced
  • 1/2 cup dry red wine, (for non-alcoholic, substitute chicken or vegetable broth)
0/5 (0 Votes)

Pulled Chicken Tacos with Chili Salsa

Pulled Chicken Tacos with Chili Salsa

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1) In a large bowl, toss together the chicken, tomatoes, beans, cilantro, lime juice, chili powder and 1 tsp

  • 2 cups shredded cooked chicken, such as a store-bought rotisserie chicken
  • 2 large tomatoes, cored and chopped
  • 1 15 1/2ouncecan kidney beans, drained and rinsed
  • 1/4 cup chopped cilantro
  • 1/4 cup fresh lime juice
  • 1 tablespoon chili powder
  • Salt
  • 8 yellow corn taco shells, warmed
  • 1/2 cup sour cream
  • 1 cup (4 oz.) sharp cheddar, shredded
  • 4 scallions, thinly sliced
0/5 (0 Votes)

Mini Carrot Cupcakes

Mini Carrot Cupcakes

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Make the topping: Peel long ribbons from the carrot using a vegetable peeler, then slice the ribbons lengthwise int...

  • For the Topping:
  • 1 medium carrot
  • 3/4 cup granulated sugar
  • For the Cupcakes:
  • 1 1/4 cups all-purpose flour
  • 1/2 cup sliced almonds
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 1/2 cups grated carrots
  • 2/3 cup vegetable oil
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • For the Frosting
  • 2 1/2 cups confectioners' sugar
  • 8 ounces cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon lemon juice
  • 1/4 teaspoon almond extract
0/5 (0 Votes)

Poblano Roasted Sweet Potatoes

Poblano Roasted Sweet Potatoes

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1) Preheat your oven to 400F

  • 1/4 cup coconut oil
  • 1/2 tsp sea salt
  • 1 tsp cinnamon
  • 1/2 tsp black pepper
  • 5 cups peeled and diced sweet potatoes
  • 1 poblano pepper, seeds removed and diced
  • 4-5 garlic cloves, minced
4.5/5 (6 Votes)

20 Clove Garlic Chicken

20 Clove Garlic Chicken

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Remove the skin from the chicken pieces

  • 3 lb. frying chicken, cut into serving pieces
  • salt and black pepper to taste
  • 2 Tablespoons olive oil
  • 1/2 cup dry white wine
  • 1/8 cup (2 Tablespoons) vermouth
  • 2 Tablespoons fresh parsley, chopped
  • 2 Tablespoons fresh basil, chopped
  • 1 Tablespoon fresh oregano, chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 20 cloves Garlic, peeled (20 is correct)
  • 2 stalks celery, sliced
  • juice of 1 lemon
  • grated peel of 1 Lemon
0/5 (0 Votes)

Chocolate-Peanut Butter Truffles

Chocolate-Peanut Butter Truffles

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*1*.Place bittersweet chocolate, chopped, in a medium heat-safe bowl

  • 8 ounces bittersweet chocolate, chopped
  • 1 cup heavy cream
  • 1/2 cup smooth peanut butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/3 cup cocoa
  • 1/2 cup finely chopped peanuts
0/5 (0 Votes)

Maple-Glazed Chicken

Maple-Glazed Chicken

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Pat the chicken dry and season all over with salt

  • 2 pounds skin-on, bone-in chicken breasts, cut into large chunks
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 2 apples (1 red, 1 green), cored and cut into wedges
  • 8 medium shallots, quartered lengthwise
  • 1/4 cup fresh sage, torn
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup maple syrup
  • 1/4 cup apple cider vinegar
0/5 (0 Votes)

Aioli With Roasted Vegetables

Aioli With Roasted Vegetables

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Place 10 garlic cloves in a saucepan and cover with cold water

  • 12 cloves garlic
  • Kosher salt
  • 2 large pasteurized egg yolks
  • 1 1/2 cups light extra-virgin olive oil (or equal parts extra-virgin olive oil and grapeseed oil)
0/5 (0 Votes)

Home-Fried Potatoes with Smoked Paprika

Home-Fried Potatoes with Smoked Paprika

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Directions 1.Heat 3 tablespoons oil in a large nonstick skillet over medium-high heat

  • Ingredients
  • 1/4 cup plus 1 tablespoon olive oil
  • 3 russet potatoes, cut into 1-inch pieces
  • Coarse salt
  • 2 onions, sliced into rings
  • 1/2 teaspoon pimenton
  • 2 tablespoons chopped fresh flat-leaf parsley
4/5 (2 Votes)

Two-Potato Home Fries

Two-Potato Home Fries

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Put 2 each cubed Yukon gold potatoes and sweet potatoes in a pot of cold salted water; bring to a boil and cook unt...

  • see below
4.5/5 (25 Votes)