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Recipes
Braised Pork Chops with Peppers and Onions
By mrstaylor
In a large nonstick skillet over medium heat, warm oil
- 4 boneless pork loin chops, about 1-inch thick, trimmed
- 2 teaspoons olive oil
- Salt and black pepper
- 1 tablespoon tomato paste
- 2 small red bell peppers, or yellow bell peppers, quartered and cut into 1/4-inch slices
- 1 small red or yellow onion, quartered and cut into 1/4-inch slices
- 4 cloves garlic , thinly sliced
- 1/2 cup dry red wine, (for non-alcoholic, substitute chicken or vegetable broth)
Pulled Chicken Tacos with Chili Salsa
By mrstaylor
1) In a large bowl, toss together the chicken, tomatoes, beans, cilantro, lime juice, chili powder and 1 tsp
- 2 cups shredded cooked chicken, such as a store-bought rotisserie chicken
- 2 large tomatoes, cored and chopped
- 1 15 1/2ouncecan kidney beans, drained and rinsed
- 1/4 cup chopped cilantro
- 1/4 cup fresh lime juice
- 1 tablespoon chili powder
- Salt
- 8 yellow corn taco shells, warmed
- 1/2 cup sour cream
- 1 cup (4 oz.) sharp cheddar, shredded
- 4 scallions, thinly sliced
Mini Carrot Cupcakes
By mrstaylor
Make the topping: Peel long ribbons from the carrot using a vegetable peeler, then slice the ribbons lengthwise int...
- For the Topping:
- 1 medium carrot
- 3/4 cup granulated sugar
- For the Cupcakes:
- 1 1/4 cups all-purpose flour
- 1/2 cup sliced almonds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1 1/2 cups grated carrots
- 2/3 cup vegetable oil
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- For the Frosting
- 2 1/2 cups confectioners' sugar
- 8 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 teaspoon lemon juice
- 1/4 teaspoon almond extract
Poblano Roasted Sweet Potatoes
By mrstaylor
1) Preheat your oven to 400F
- 1/4 cup coconut oil
- 1/2 tsp sea salt
- 1 tsp cinnamon
- 1/2 tsp black pepper
- 5 cups peeled and diced sweet potatoes
- 1 poblano pepper, seeds removed and diced
- 4-5 garlic cloves, minced
20 Clove Garlic Chicken
By mrstaylor
Remove the skin from the chicken pieces
- 3 lb. frying chicken, cut into serving pieces
- salt and black pepper to taste
- 2 Tablespoons olive oil
- 1/2 cup dry white wine
- 1/8 cup (2 Tablespoons) vermouth
- 2 Tablespoons fresh parsley, chopped
- 2 Tablespoons fresh basil, chopped
- 1 Tablespoon fresh oregano, chopped
- 1/4 teaspoon crushed red pepper flakes
- 20 cloves Garlic, peeled (20 is correct)
- 2 stalks celery, sliced
- juice of 1 lemon
- grated peel of 1 Lemon
Chocolate-Peanut Butter Truffles
By mrstaylor
*1*.Place bittersweet chocolate, chopped, in a medium heat-safe bowl
- 8 ounces bittersweet chocolate, chopped
- 1 cup heavy cream
- 1/2 cup smooth peanut butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/3 cup cocoa
- 1/2 cup finely chopped peanuts
Maple-Glazed Chicken
By mrstaylor
Pat the chicken dry and season all over with salt
- 2 pounds skin-on, bone-in chicken breasts, cut into large chunks
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 2 apples (1 red, 1 green), cored and cut into wedges
- 8 medium shallots, quartered lengthwise
- 1/4 cup fresh sage, torn
- 1/2 cup low-sodium chicken broth
- 1/4 cup maple syrup
- 1/4 cup apple cider vinegar
Aioli With Roasted Vegetables
By mrstaylor
Place 10 garlic cloves in a saucepan and cover with cold water
- 12 cloves garlic
- Kosher salt
- 2 large pasteurized egg yolks
- 1 1/2 cups light extra-virgin olive oil (or equal parts extra-virgin olive oil and grapeseed oil)
Home-Fried Potatoes with Smoked Paprika
By mrstaylor
Directions 1.Heat 3 tablespoons oil in a large nonstick skillet over medium-high heat
- Ingredients
- 1/4 cup plus 1 tablespoon olive oil
- 3 russet potatoes, cut into 1-inch pieces
- Coarse salt
- 2 onions, sliced into rings
- 1/2 teaspoon pimenton
- 2 tablespoons chopped fresh flat-leaf parsley
Two-Potato Home Fries
By mrstaylor
Put 2 each cubed Yukon gold potatoes and sweet potatoes in a pot of cold salted water; bring to a boil and cook unt...
- see below