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Recipes
Creamy Grilled Chicken Piccata
By mrstaylor
Chicken Combine first 6 ingredients and mix well
- Chicken
- Juice of 1 lemon (3Tbsp)
- 3 Tbsp olive oil
- 1 Tbsp minced garlic
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp basil or oregano
- 2 boneless, skinless chicken breasts
- Pasta
- 2 cups dried penne pasta
- 2 Tbsp butter
- Juice of 2 lemons (6 Tbsp)
- 1 Tbsp minced garlic
- 1/2 cup half and half (or heavy cream)
- 2 tsp dried basil
- 2 Tbps capers
- 1/2 cup grated parmesan cheese
Chimichurri'qued Chicken
By mrstaylor
1. Combine orange zest, chili powder, pepper and salt
- 1 whole chicken, cut into 8 pieces
- 1/2 teaspoon freshly cracked black pepper
- 1 tablespoon orange zest
- 1 tablespoon chili powder
- 1 teaspoon salt
- Olive oil for brushing grill
- Chimichurri Sauce
- 6 garlic cloves, chopped
- 3 bay leaves
- 1 poblano chile, stem removed and coarsely chopped
- 1 serrano chile, stem removed and coarsely chopped
- 1 1/2 teaspoon salt
- 1 teaspoon sherry vinegar
- 1/3 cup finely chopped fresh flat-leaf parsley
- 1/4 cup finely chopped fresh oregano
- 1/4 cup finely chopped fresh basil
- 1/4 cup sherry vinegar
- 1/3 cup olive oil
PALEO HUMMUS
By mrstaylor
1) Preheat oven to 500F 2) In a bowl toss the cauliflower with 2 tablespoons olive oil and the cumin, paprika and
- 1 head of cauliflower, chopped into florets
- 1/4 cup olive oil
- 2 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 cup tahini
- 2 tbsp lemon juice
- 4 cloves garlic, minced
Grilled Shrimp with Vietnamese Vinaigrette
By mrstaylor
1) In a medium bowl, whisk together the lime juice, palm sugar (or brown sugar), scallions, shallots, jalapenos, fi...
- 1/2 cup lime juice, plus wedges for serving
- 1/4 cup palm sugar or light brown sugar
- 4 scallions, sliced
- 2 large shallots, finely chopped
- 2 seeded jalapeno chiles, minced
- 2 tablespoons plus 2 tsp. fish sauce
- 2 large cloves garlic, minced
- 1/2 teaspoon toasted sesame oil
- 4 teaspoons grapeseed oil
- 32 extra-large shrimp (2 lbs.), peeled and deveined
- Freshly ground pepper
Glazed Pork Chops
By mrstaylor
STEP 1: Preheat your oven to 350 degrees
- 4 thick cut pork chops (bone-in or boneless)
- 1/4 cup brown sugar
- 1/2 tsp cayenne powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Soy-Glazed Salmon
By mrstaylor
1.Preheat oven to 400 degrees
- 1/4 cup packed light-brown sugar
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons dry white wine, or water
- 2 pounds salmon fillet
- Lemon wedges, for serving
Santa Hat Brownie Bites
By mrstaylor
- Preheat oven to 350 degrees and grease 1 mini-muffin pan - Prepare brownie mix according to box's instructions
- 1 box brownie mix
- 24 small strawberries
- 2 cups white chocolate chips
Monkey Bread Breakfast Ring
By mrstaylor
Spray a fluted pan with non-stick spray
- 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
- 3 Tbsp. butter or margarine, melted
- 1/2 C. syrup
- 1/3 C. packed brown sugar
- 1/2 tsp. cinnamon
- 1/4 C. chopped pecans, opt.
- 1/4 C. chopped almonds, opt.
BLTs With Blue Cheese-Buffalo Aioli
By mrstaylor
Make the aioli: Combine the mayonnaise, blue cheese, hot sauce, garlic, and pepper to taste in a small bowl and sti...
- For the aioli:
- 1/2 cup mayonnaise
- 1/4 cup crumbled blue cheese
- 2 tablespoons hot sauce (such as Frank's or Pete's)
- 1 small clove garlic, grated
- Freshly ground pepper
- For the sandwiches:
- 8 1/2-inch-thick slices country-style white, wheat or rye bread, lightly toasted
- 16 strips good-quality thick-cut bacon, cooked and cut in half
- 3 large tomatoes, thinly sliced
- 1 red onion, thinly sliced
- 4 leaves Bibb lettuce
Spicy Beef Taco Salad
By mrstaylor
1) In a large nonstick skillet, cook the corn in 2 tbsp
- 1 1/2 cups cups thawed frozen corn kernels
- 1 pound ground beef
- 2 chipotle chiles in adobo sauce, seeded and finely chopped, plus 1 tbsp sauce
- 2 limes, juiced
- salt and pepper
- 1/25 1/2 ounce can black beans, rinsed
- 1 1/4 cups chopped cilantro
- 2 tablespoons EVOO
- 20 large tortilla chips
- 2 heads romaine lettuce, shredded (4cups)
- 2 scallions, thinly sliced