Poblano Roasted Sweet Potatoes

By mrstaylor

Ingredients

• 1/4 cup coconut oil
• 1/2 tsp sea salt
• 1 tsp cinnamon
• 1/2 tsp black pepper
• 5 cups peeled and diced sweet potatoes
• 1 poblano pepper, seeds removed and diced
• 4-5 garlic cloves, minced

Details

Preparation time 20mins
Cooking time 30mins
Adapted from tastebook.com

Preparation

Step 1

1) Preheat your oven to 400F.

2) Melt the coconut oil and in a small bowl whisk the spices and the oil together.

3) In a large mixing bowl, add the diced sweet potatoes, minced poblano pepper, and minced garlic.

4) Pour the oil and spice mixture over the potatoes and stir well until all the sweet potatoes are coated.

5) Pour the sweet potatoes into a large glass baking dish and roast for 25-30 minutes or until the potatoes start to brown and are soft all the way through, stirring halfway through the cooking time.