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Recipes
Prosciutto-Wrapped Shrimp with Watermelon-Tomato Salad
By mrstaylor
1. In a medium bowl, combine the garlic, lemon juice, oregano (or marjoram), chile (or crushed red pepper) and 2 tb...
- 2 cloves garlic, grated or pasted
- 1 lemon, juiced
- 2 sprigs oregano or marjoram, finely chopped
- 1 small fresno chile pepper, seeded and finely chopped, or 1 tsp. crushed red pepper
- 6 tablespoons EVOO, plus more for drizzling
- 12 jumbo shrimp or large prawns, peeled and deveined, tails left on
- Seafood seasoning blend (optional)
- Sea salt and pepper
- 12 thin sliced prosciutto di parma
- 1/2 small red or golden seedless watermelon, cubed (3 cups)
- 2 tomatoes, seeded and cut into bite-size pieces
- 1/2 small red onion, thinly sliced
- 3/4 pound ricotta salata or feta, crumbled into bite-size pieces
- 1/4 cup chopped flat-leaf parsley
- 1/4 cup chopped fresh mint
Skirt Steak With Roasted Root Vegetables
By mrstaylor
Preheat the oven to 450 degrees F
- 1 sprig rosemary plus 1/2 teaspoon chopped leaves
- 5 medium carrots, halved lengthwise
- 5 medium parsnips, halved lengthwise
- 3 teaspoons Worcestershire sauce
- 2 1/2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 clove garlic, minced
- 1 1/2 pounds skirt steak, cut into 4 pieces
Garlic and Herb Lemon Chicken
By mrstaylor
Mix flour and Seasoning in shallow dish
- 1/4 cup of flour
- 1 tbsp. McCormick Perfect Pinch Garlic & Herb Seasoning
- 1 lb. thinly sliced boneless skinless chicken breast halves.
- 2 tbsp. oil
- 1 cup chicken broth
- 1 tbsp. lemon juice
- 1 tbsp. choppen fresh parsley
Crispy Chicken with Lemon-Basil Dip
By mrstaylor
Place oven tack in top third of oven
- 2 tablespoons reduced-fat mayonnaise
- 2 tablespoons, plus 1/2 cup plain, fat-free yogurt
- 2 teaspoons Dijon mustard
- 3/4 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 1 pound chicken breasts, cut into strips
- 3/4 cup panko bread crumbs
- 2 tablespoons chopped fresh basil
- 1 teaspoon grated lemon zest
- 1 garlic clove, minced
Asian Inspired Flat Iron Steak Recipe
By mrstaylor
1) Gather all ingredients together – soy sauce, sherry, honey, sesame oil, garlic, ginger, red pepper flakes, and...
- 1/2 cup Soy Sauce
- 1/2 cup Sherry
- 1/4 cup Honey
- 2 Tablespoons Sesame Oil
- 2 Tablespoons (heaping) Minced Ginger
- 2 Tablespoons (3-5 cloves) Minced Garlic
- teaspoons Crushed Red Pepper Flakes
- 2 Flat Iron Steaks
- Garnish: 2 Tablespoons Roasted Sesame Seeds and 2 Green Onions, slivered.
I've Got The Need For Fried Cheese
By mrstaylor
In a medium saucepan, add oil and heat to 325 degrees F
- 4 cups canola oil
- 2 eggs
- 1/4 cup milk
- 3/4 cup panko bread crumbs
- 3/4 cup Italian bread crumbs
- 8 ounces mozzarella string cheese, individually wrapped
- 16 thin slices salami, 2 1/2-inches in diameter
- 8 egg roll/spring roll wrappers
Spanish Chicken and Potato Roast
By mrstaylor
Position a rack in the upper third of the oven
- 1 1/2 pounds large Yukon gold potatoes, cut into 1 1/2-inch pieces
- 4 cloves garlic, smashed and coarsely chopped
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- 1 1/2 pounds skinless, boneless chicken thighs (5 to 6 thighs)
- 2 teaspoons smoked paprika
- Freshly ground pepper
- 4 tablespoons roughly chopped fresh parsley
- 2 lemons (1 juiced, 1 cut into wedges)
- 2 large or 3 medium red onions, halved and thinly sliced
Beef-and-Asparagus Negimaki
By mrstaylor
Cut tenderloin crosswise on diagonal to make long, 1/2-inch-thick slices; pound thin
- 1 lb. beef tenderloin
- 1 bunch thin asparagus
- 1 bunch thin scallions, ends trimmed
- 1 tbsp. plus 2 tsp. sesame oil
- 1/4 cup soy sauce
- 3 tbsp. sugar
- 1 tbsp. oyster sauce
- 1 tbsp. chopped garlic
coconut chicken w/ sweet chili dipping sauce
By mrstaylor
2 lbs. boneless, skinless chicken breasts 2 large eggs 1/4 cup coconut milk (optional) 1/2 cup all purpose flour
- 2 lbs. boneless, skinless chicken breasts
- 2 large eggs
- 1/4 cup coconut milk (optional)
- 1/2 cup all purpose flour
- 1 cup panko bread crumbs
- 1 cup shredded coconut
- 1/2 tsp salt
- 1/2 cup vegetable oil, divided
- 1 cup sweet chili sauce
Tarragon-Marinated Salmon Steaks
By mrstaylor
Pour marinade over steaks; let sit 15 minutes
- 1/2 cup EVOO
- 1/4 cup chopped fresh tarragon
- 1/2 teaspoon salt
- 4 8 ounces salmon steaks