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Recipes
Buttermilk Ranch Chicken
By mrstaylor
Combine all ingredients up to oil; marinate 45 minutes (or overnight)
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 tsp. dried mustard
- 1 tbsp. chopped fresh chives
- 1/2 tsp. dried dill
- Salt and pepper
- 4 thin-cut chicken breast cutlets
- 2 tbsp. oil
Roasted Celery Root and Carrots
By mrstaylor
Place a rimmed baking sheet on the bottom oven rack and preheat to 425 degrees F
- 3 pounds celery root, peeled and cut into 1-inch chunks
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh thyme
- 1 teaspoon hot paprika
- Kosher salt
- 3 pounds carrots, peeled and cut into 1-inch chunks
- 2 tablespoons chopped fresh parsley
Roasted Pork and Potatoes with Creamy Applesauce
By mrstaylor
1. Preheat oven to 375. toss the potatoes and bell peppers with thyme, 1 tbsp EVOO, 1/2 tsp salt, and pepper to t...
- 1 1/2 lbs- small red-skinned potates-halved
- 1 red bell pepper- cut into 1" pieces
- 2 tsp- fresh thyme
- 1 1/2 tbsp- EVOO
- Kosher salt adn freshly gound pepper
- 1 cup- applesauce
- 1/4 cup- sour cream
- 1 1/4 to 1 1/2 lbs- pork tenderloin, cut into 4 pieces
- dash of nutmeg
Guinness Chocolate Cake
By mrstaylor
1. Preheat oven to 350. Butter a 9-in
- 1 cup stout or porter beer, such as Guinness
- 10 tablespoons unsalted butter
- 6 tablespoons unsweetened cocoa
- 2 cups granulated sugar
- 6 tablespoons sour cream
- 2 eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking soda
- cream cheese frosting recipe
- beat 8 oz softened cream cheese until smooth; gradually add 1 1/4 cups powdered sugrar; beating at low speed just until blended. gradually add 1/2 cup cream; beat until blended.
Mongolian Beef
By mrstaylor
Prepare the meat: First, make sure the steak slices are dry (pat them dry) and mix them with the corn starch
- 1 lb of flank steak, thinly sliced crosswise
- 1/4 cup of cornstarch
- 3 teaspoons of canola oil
- 1/2 teaspoon of grated ginger (about 1/2 inch piece)
- 1 tablespoon of chopped garlic (about 2 -3 large cloves)
- 1/2 cup of water
- 1/2 cup of soy sauce (I use low sodium)
- 1/2 cup brown sugar
- 1/2 teaspoon of red pepper flakes
- 3 large green onions, sliced crosswise into thirds
Grilled Habanero Steak Sandwiches
By mrstaylor
1) Preheat a grill or grill pan over medium-high heat
- 1 boneless strip steak (about 1 lb.)
- Salt and pepper
- 3 large cloves garlic, unpeeled
- 6 orange habanero chiles
- 1 1/2 tablespoons EVOO, plus more for brushing
- 1 lime, zested, plus 1 1/2 tbsp. lime juice
- 1/2 teaspoon sugar
- 1 baguette, split and quartered
- 2/3 cup mayonnaise
- 1 cup baby spinach
Chicken-Chorizo Paella
By mrstaylor
Make the stock: Combine the chicken wings, onion, celery, carrot, bay leaves, thyme, peppercorns and juniper berrie...
- For the Stock:
- 1 pound chicken wings
- 1 cup chopped Spanish onion
- 1/2 cup sliced celery
- 1/2 cup sliced carrot
- 2 fresh bay leaves
- 6 sprigs thyme
- 12 black peppercorns
- 3 juniper berries
- 1 tablespoon saffron threads
- For the Chicken:
- 2 Spanish onions (1 quartered, 1 thinly sliced)
- 1 fresh bay leaf
- 2 stalks celery, sliced
- 1 1/2 pounds skin-on, boneless chicken thighs, fat trimmed
- 1/4 cup tomato paste
- 1/2 cup ketchup
- 2 tablespoons smoked Spanish paprika
- 1 tablespoon vegetable oil
- 2 large red bell peppers, thinly sliced
- 2 cloves garlic, thinly sliced
- Kosher salt
- For the Paella:
- 2 tablespoons extra-virgin olive oil
- 1/2 cup Spanish chorizo, thinly sliced
- 1/4 cup diced Spanish onion
- 1 tablespoon minced garlic
- 1 1/4 cups Calasparra rice (or other paella rice)
- 1/4 cup fresh or frozen peas (thawed if frozen)
- 2 tablespoons thinly sliced piquillo peppers
- 1/4 cup chopped pitted kalamata or black olives
- Kosher salt
Bourbon Barbecued Pork Chops
By mrstaylor
Prepare a grill for indirect heat: For gas, preheat to medium high, then turn off the burners on one side and turn ...
- Kosher salt
- 1/2 cup packed dark brown sugar
- 4 8-to-10-ounce bone-in pork loin chops, trimmed of excess fat
- 1/2 cup bourbon or apple cider
- 1/4 cup apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 3 cloves garlic, minced
- 1 tablespoon minced peeled ginger
- 1 medium onion, cut into 1/2-inch-thick rounds
- 2 medium beefsteak tomatoes, halved crosswise
- 1 tablespoon vegetable oil
Beef Kebabs with Avocado-Tomatillo Relish
By mrstaylor
1) Preheat a grill or grill pan to medium-high heat
- 1 pound top-round steak (1 inch thick), cut into 24 cubes
- 2 teaspoons chili powder
- 3 tablespoons EVOO
- 12 ounces fresh tomatillos, finely chopped (about 1 1/2 cups)
- 1 large avocado, finely chopped
- 1 lime, 1/2 juiced, 1/2 cut into wedges
- Salt and pepper
- 1 large poblano pepper-stemmed, seeded and cut into 1-inch pieces
- 1/2 medium red onion, cut into 4 wedges
- Corn tortillas, for serving