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Recipes
Pumpkin Cake Roll Recipe
By bnpolley
Line a 15-in. x 10-in. x 1-in
- FILLING:
- 3 eggs, separated
- 1 cup sugar, divided
- 2/3 cup canned pumpkin
- 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup confectioners' sugar
- 3/4 teaspoon Spice Islands® pure vanilla extract
- Additional confectioners' sugar, optional
Chicken Crescent Roll Casserole
By bnpolley
*
- 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
- 1 (10 3/4 ounce) can cream of chicken soup, undiluted
- 3/4 cup grated cheddar cheese (or any cheese of choice) or 3/4 cup swiss cheese (or any cheese of choice)
- 1/2 cup 18% table cream (or use whipping cream)
- FILLING
- 4 ounces cream cheese (very soft)
- 4 tablespoons butter (very soft but not melted)
- 1/2-1 teaspoon garlic powder (optional)
- 1/3 cup onion, finely chopped (can use green onions)
- 2 large cooked chicken breasts, finely chopped (or use about 2 cups, can use cooked turkey)
- 1/2-3/4 cup finely grated cheddar cheese
- 1/2 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
- 1/2 teaspoon ground black pepper (or to taste)
- 2 -4 tablespoons mayonnaise or 2 -4 tablespoons whipping cream
- 1 -2 cup grated cheddar cheese (for topping)
Ranch Pretzels
By bnpolley
Pour mixture over pretzels in a bowl, cover and soak 1 hour – keep turning and shaking
- Mix together:
- 1 box Snyders hard pretzels, salted
- Break into bite size pieces
- 1 cup oil
- 1 pkg hidden valley ranch dressing (dry, original)
- 1/4 tsp lemon pepper salt
- 1/4 tsp garlic powder
- 1/2 tsp dill weed
Seven Layer Dip
By bnpolley
In a large skillet, brown ground beef
- 1 1/2 pounds ground beef
- 1 (16 ounce) can refried beans
- 4 cups shredded Cheddar-Monterey Jack cheese blend
- 1 (8 ounce) container sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 (6 ounce) can black olives, chopped
- 1/2 cup chopped tomatoes
- 1/2 cup chopped green onions
Pumpkin Muffins
By bnpolley
Preheat oven to 375°. Lightly spoon flour into dry measuring cups; level with a knife
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup canned pumpkin
- 3/4 cup fat-free sour cream
- 1/3 cup fat-free milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1 large egg white
- Cooking spray
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons brown sugar
Soft Garlic Breadsticks
By bnpolley
In bread machine pan, place the first nine ingredients in order suggested by manufacturer
- 1 cup plus 2 tablespoons water (70° to 80°)
- 2 tablespoons olive oil
- 3 tablespoons grated parmesan cheese
- 2 tablespoons sugar
- 3 teaspoons garlic powder
- 1-1/2 teaspoons salt
- 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
- 3 cups bread flour
- 2 teaspoons active dry yeast
- 1 tablespoon butter, melted
Boo Cups
By bnpolley
BEAT pudding mixes and milk in large bowl with whisk 2 min
- What You Need
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 3-1/4 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 20 OREO Cookies, crushed (about 1-3/4 cups), divided
- 30 miniature semi-sweet chocolate chips
Crunchy Onion Potato Bake
By bnpolley
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
Vodka Gummy Bears
By bnpolley
Like Gummy Bears? Like Vodka? Try these vodka infused Gummy Bears skewered with a toothpick for a mess free delicio
- 1 bag of gummy bears or gummy candy of your choice
- 1 cup of Skyy, Ketle One or Gray Goose vodka (or enough to cover the candy completely)
- Toothpicks to skewer
Festive Holiday Bark
By bnpolley
Line cookie sheet with waxed paper
- 16 oz vanilla flavored candy chips or melting wafers
- 2 cups small pretzel twists
- 1/2 cup red and green candy (smarties or M&M's)