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Steak and Cheese Sandwiches with Mushrooms- Cooking Light

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Nutritional Information
Amount per serving

Calories: 384
Calories from fat: 23%
Fat: 9.8g
Saturated fat: 4.1g
Monounsaturated fat: 2.9g
Polyunsaturated fat: 0.4g
Protein: 32.9g
Carbohydrate: 44.9g
Fiber: 4.1g
Cholesterol: 43mg
Iron: 4.7mg
Sodium: 580mg
Calcium: 231mg

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Rate this recipe 4.8/5 (5 Votes)

Ingredients

  • 1 teaspoon olive oil
  • 2 cups presliced onion
  • 2 cups green bell pepper strips
  • 2 teaspoons bottled minced garlic 1 cup presliced mushrooms
  • 3/4 pound top round steak, trimmed and cut into thin strips 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 teaspoons Worcestershire sauce 4 (0.6-ounce) slices reduced-fat provolone cheese, cut in half 4 (2 1/2-ounce) hoagie rolls with sesame seeds

Details

Servings 4

Preparation

Step 1

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic to pan; sauté 3 minutes. Add mushrooms to pan; sauté 4 minutes. Sprinkle beef with salt and black pepper. Add beef to pan; sauté 3 minutes or until browned, stirring occasionally. Stir in Worcestershire sauce; cook 1 minute.

2. Place 1 cheese slice half on bottom half of each roll, and top each serving with one-fourth of beef mixture. Top with remaining cheese slice halves and tops of rolls.

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