Mixed Nut Bars Recipe

Photo by Brittany P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    cups all-purpose flour

  • 3/4

    cup packed brown sugar

  • 1/4

    teaspoon salt

  • 1/2

    cup plus 2 tablespoons cold butter, divided

  • 1

    cup butterscotch chips

  • 1/2

    cup light corn syrup

  • 1

    can (11-1/2 ounces) mixed nuts

Directions

In a small bowl, combine the flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Meanwhile, in a microwave, melt butterscotch chips and remaining butter; stir until smooth. Stir in corn syrup. Sprinkle nuts over crust; top with butterscotch mixture. Bake 10 minutes longer or until set. Cool on a wire rack. Cut into bars. Yield: about 3-1/2 dozen. Nutritional Analysis: 1 each equals 143 calories, 8 g fat (4 g saturated fat), 8 mg cholesterol, 104 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

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