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Recipes
5 Cheese Lasagna
By sleestack86
To make sauce: melt butter with medium heat in heavy, 1 quart saucepan
- CREAM SAUCE***
- CREAM SAUCE
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- CHEESE FILLING
- 1/4 cup sun-dried tomatoes, oil packed, minced
- 1 tablespoon fresh garlic, minced
- 3 1/2 cups ricotta cheese
- 3 eggs
- 1 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- OTHER
- 4 cups mozzarella cheese, shredded
- 1 cup fontina cheese
- 1 cup spinach lasagna noodles or regular if unavailable
- marinara sauce, as desired
- extra Parmesan cheese, freshly grated
Biggest Loser Grilled Chicken Ceasar Salad
By sleestack86
1. Preheat oven to 350 2
- Pam spray
- 4 large garlic cloves, 3 of them chopped
- 4 slices Ezekiel Bread
- 4 boneless skinless chicken breasts, about 1-1/3 pounds
- Nu-Salt and freshly ground pepper to taste
- 1 cup fat-free sour cream
- 1 tablespoon Dijon mustard
- juice and zest of 2 lemons
- 2 tablespoons grated pecorino-romano
- 1 large head romaine, cleaned and cut into bite-size pieces
Classic Macaroni Salad - Weight Watchers
By sleestack86
Cook macaroni in salted water according to package directions; drain and transfer to a large bowl
- 8 oz uncooked macaroni, elbow-variety
- 1/8 tsp table salt, or to taste (for cooking pasta)
- 1/2 cup(s) reduced-calorie mayonnaise
- 1 Tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1 cup(s) celery, chopped
- 1/3 cup(s) red onion(s), finely chopped
- 2 Tbsp parsley, fresh, chopped
- 1/4 tsp table salt, or to taste
- 1/8 tsp black pepper, freshly ground, or to taste
Jack Daniel BBQ Sauce
By sleestack86
Combine onion, garlic and Jack Daniels in a 3 quart saucepan
- Jack Daniels, about 1/2 to 3/4 cup, or to taste
- 1/2 cup chopped onion
- 4 cloves garlic, finely chopped
- 2 cups ketchup
- 1/3 cup vinegar
- 3 tablespoons
- Worcestershire sauce
- 1/2 cup brown sugar, firmly packed
- 3/4 cup molasses
- 1/2 teaspoon pepper
- 1/2 tablespoon salt
- 1/4 cup tomato paste
- 1 teaspoon Liquid Smoke
- 1/2 teaspoon Tabasco sauce, or to taste
Gingersnap Cookies
By sleestack86
Mix shortening, sugar, egg and molasses together
- 2 cups flour
- 1 1/2 tsp ginger
- 2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3/4 cup margarine
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
- ganulated sugar
Beer Can Chicken
By sleestack86
Remove neck and giblets from chicken and discard
- 1 (4-pound) whole chicken
- 2 tablespoons vegetable oil
- 2 tablespoons salt
- 1 teaspoon black pepper
- 3 tablespoons of your favorite dry spice rub
- 1 can beer
Creme Brulee
By sleestack86
1) Preheat oven to 300 degrees
- 3 Egg Yolks
- 1/4 cup Granulated Sugar + 1 Tbsp for each serving
- 1 1/2 cups Heavy Cream
- 1 tsp Vanilla
- 1/2 tsp Orange Zest
- 1/8 tsp Salt
- Fresh Strawberries or Raspberries
Root Beer Foat Cake
By sleestack86
In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs
- 1 package (18-1/4 ounces) white cake mix
- 1-3/4 cups cold root beer, divided
- 1/4 cup canola oil
- 2 eggs
- 1 envelope whipped topping mix (Dream Whip)
Jack Daniel Grill Glaze
By sleestack86
To roast garlic Cut about 1/2” off the top of the garlic
- 1 head garlic
- 1 teaspoon olive oil
- 2/3 cup water
- 1 cup pineapple juice
- 1/4 cup Kikkoman's teriyaki sauce
- 1 teaspoon soy sauce
- 1 1/3 cups dark brown sugar
- 3 teaspoons lemon juice
- 3 teaspoons minced white onions
- 1 teaspoon Jack Daniels Whiskey
- 1 teaspoon crushed pineapple
- 1/4 teaspoon cayenne pepper
Peanut Butter Cookies
By sleestack86
HEAT oven to 375°F. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl
- 3/4 cup Jif® Creamy Peanut Butter
- 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
- Or 1/2 cup Crisco® All-Vegetable Shortening
- 1 1/4 cups firmly packed brown sugar
- 3 tablespoons milk
- 1 tablespoon vanilla extract
- 1 large egg
- 1 3/4 cups Pillsbury BEST® All Purpose Flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt