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SAUSAGE MUSHROOM CALZONES

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Ingredients

  • 3 Italian sausages
  • 1 chopped onion
  • 2 cloves garlic, minced
  • 1 1/2 cups sliced mushrooms
  • 1/2 tsp each dried oregano, basil
  • 1/4 tsp each salt and pepper
  • 1 1/2 cups tomato sauce
  • 1 lb pizza dough
  • 1 1/2 cups mozzarella cheese
  • 1 Tbsp flour

Details

Preparation

Step 1

Remove casing from sausage. Fry sausage over medium-high heat. Drain fat. Add oinion, garlic, mushrooms, oregano, basil, salt and pepper, saute 5 minutes. Stir in tomato sauce simmer 5 minutes. Let cool. Roll out dough insto 4-8inch rounds. Spoon 1/4 of mixture into each dough, sprinkle with cheese. Cut slits on top. Dust with flour. Bake at 425 for 20 minutes.

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