SAUSAGE MUSHROOM CALZONES

Photo by Angela G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Italian sausages

  • 1

    chopped onion

  • 2

    cloves garlic, minced

  • 1 1/2

    cups sliced mushrooms

  • 1/2

    tsp each dried oregano, basil

  • 1/4

    tsp each salt and pepper

  • 1 1/2

    cups tomato sauce

  • 1

    lb pizza dough

  • 1 1/2

    cups mozzarella cheese

  • 1

    Tbsp flour

Directions

Remove casing from sausage. Fry sausage over medium-high heat. Drain fat. Add oinion, garlic, mushrooms, oregano, basil, salt and pepper, saute 5 minutes. Stir in tomato sauce simmer 5 minutes. Let cool. Roll out dough insto 4-8inch rounds. Spoon 1/4 of mixture into each dough, sprinkle with cheese. Cut slits on top. Dust with flour. Bake at 425 for 20 minutes.

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