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Recipes
Caramel Toffee Ice Cream Pie Recipe
By AngelaJanet
In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter
- 1-1/2 cups chocolate graham cracker crumbs (about 8 whole crackers)
- 2 tablespoons sugar
- 1 egg white, beaten
- 2 tablespoons butter, melted
- 4 cups fat-free vanilla frozen yogurt, softened
- 2 English toffee candy bars (1.4 ounces each), coarsely chopped
- 1/2 cup caramel ice cream topping
OREOS 'N' CREAM CAKE
By AngelaJanet
1. Heat oven at 350. Coat two 8-inch round cak pans with nonstick cooking spray and dust with flour; shake out an...
- CAKE:
- 1 3/4 cup flour
- 2/3 cup cocoa powder
- 1 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 1/2 cup white sugar
- 1 tsp vanilla
- 3 large eggs, at room temperature
- 1 1/4 cups buttermilk
- FILLING:
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups icing sugar
- 3 - 4 Tbsp milk
- FROSTING:
- 1 1/2 cups heavy cream
- 1/4 cup white sugar
- 1 tsp vanilla
- 3 cups crushed Oreos
STRAWBERRY SWIRL CHEESECAKE
By AngelaJanet
PREHEAT oven to 325. Combine crumbs 3 Tbsp sugar and butter and firmly press mixture into bottom of foil-lined 13x...
- 1 cup graham cracker crumbs
- 1 cup + 3 Tbsp sugar, divided
- 5 pkg (8 oz each) cream cheese, softened
- 3 Tbsp flour
- 1 Tbsp vanilla
- 1 cup sour cream
- 4 eggs
- 1/3 cup seedless strawberry jam
Fruity Baked Oatmeal Recipe
By AngelaJanet
In a large bowl, combine the oats, brown sugar, baking powder, salt and cinnamon
- 3 cups quick-cooking oats
- 1 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 eggs, lightly beaten
- 1 cup fat-free milk
- 1/2 cup butter, melted
- 3/4 cup chopped peeled tart apple
- 1/3 cup chopped fresh or frozen peaches
- 1/3 cup fresh or frozen blueberries
- Additional fat-free milk, optional
CARAMEL CHOCOLATE TRIFLE
By AngelaJanet
Prepare and bake cake according to package directions for an 8 in
- 1 pkg (9 oz) devil's food cake mix
- 2 pkg (3.9 oz each) instnat chocolat pudding mix
- 1 carton (12oz) frozen whipped topping, thawed
- 1 jar (12 1/4 0z) caramel ice cream topping
- 1 pkg (8 oz) English toffee bits
SAUCEPAN FUDGE BROWNIES
By AngelaJanet
In saucepan melt butter and chocolate
- 1/2 cup butter or margarine
- 2 1-ounce unsweetened chocolate
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 3/4 cup flour
- 1/2 cup chopped nuts
HERMITS
By AngelaJanet
Measure butter & shortening into mixing bowl
- 1/2 cup soft butter
- 1/2 cup soft shortening
- 1 cup seedless raisins
- 1 cup chopped dates
- 1/2 cup chopped nuts
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1 1/2 brown sugar
- 3 eggs, beaten
- 1/2 tsp salt
SZEHUAN PORK AND BROCCOLI
By AngelaJanet
Cut pork into 1x1/4 in. strips; set aside
- 1 pound lean pork (tenderloin or roast)
- 6 - 8 green onions
- 1 medium green or sweet red pepper
- 1 1/2 cups fresh broccoli florets
- 1 large onion
- 2 garlic cloves, sliced
- 1/4 tsp ground ginger
- 1/4 tsp crushed red pepper flakes
- 2 Tbsp hot water
- 2 tsp sugar
- 6 Tbsp ketchup
- 4 Tbsp soya sauce
- 3 Tbsp vegetable oil
- 12 snow peas
VERY SMOOTH CHEESECAKE
By AngelaJanet
Combine crumbs, sugar, and margarine, press onto bottom of 9-inch springform pan
- CRUST:
- 1 cup graham cracker crumbs
- 3 Tbsp sugar
- 3 Tbsp margarine, melted
- FILLING:
- 1 envelope unflavoured gelatin
- 1/4 cup cold water
- 1 - 8 oz cream cheese, softened
- 1/2 cup sugar
- dash of salt
- 1 -10 oz frozen strawberries thaw
- milk
- 1 cup whipping cream, whipped