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Recipes
White Wine Sangria
By Hastings1961
Mix all ingredients together
- 1 bottle white wine (Pinot Grigio or Chardonnay)
- Orange, sliced
- 1/2 mango, sliced
- 1 tbsp sugar
- 1 tbsp peach schnapps
- 1 tbsp cognac
- 1 - 2 cups soda
Hide the Veggies Smoothie
By Hastings1961
Put in blender and process until smooth
- 1/2 cup drained canned beets
- 1/2 orange, peeled
- 3/4 cup fresh or frozen pitted cherries
- 3/4 cup fresh or frozen strawberries
- 1 tbsp chia seeds, soaked in water for 20 min.
- 1/2 cup carrot juice
- 1 cup ice
Peanut Butter Balls
By Hastings1961
xxxx
- 1 1/2 cups oats (blended to make fine) or instant quinoa
- 7 scoops protein powder
- 3 tbsp chopped almonds
- 1/4 cups dried fruit
- finish later
KIND Bar Copycat - Fruit & Nut
By Hastings1961
Mix all nuts, fruit, millet and flaxseed in large bowl
- Syrup:
- 1 1/4 cups whole roasted almonds, slightly chopped
- 1 cup whole roasted peanuts, unsalted
- 3/4 cup roasted walnuts, coarsely chopped
- 7 dates, diced
- 7 apricots, diced
- 2 tbsp raisins, coarsely chopped
- 1/2 cup puffed millet
- 1 tbsp flax seed meal
- 1/3 cup honey
- 1/3 cup brown rice syrup
- 1/4 tsp salt
- 1 tsp vanilla
- Chocolate Drizzle:
- 1 cup dark chocolate chips
- 1 tbsp coconut oil
Big Steak Salad
By Hastings1961
Big green salad with sliced grilled steak on top
- FOR THE DRESSING/MARINADE:
- 2 whole Rib-eye Or Strip Steaks, Extra Fat Trimmed
- _____
- 3/4 cups Canola Oil
- 3 Tablespoons Red Wine Vinegar
- 1 Tablespoon Balsamic Vinegar
- 1 Tablespoon Worcestershire Sauce
- 2 Tablespoons Soy Sauce
- 1 teaspoon (additional) Soy Sauce
- 2 Tablespoons Lime Juice
- 2 Tablespoons Sugar
- 3 cloves Garlic, Peeled
- 1 Tablespoon Minced Fresh Ginger
- 1/2 teaspoon Hot Chili Oil
- 1 teaspoon Kosher Salt
- Lots Of Freshly Ground Black Pepper
- _____
- FOR THE ONION STRINGS:
- 2 whole Onions, Sliced As Thin As Possible
- 2 cups Buttermilk
- 2 cups Flour
- 1 Tablespoon Salt
- 1/2 teaspoon Cayenne Pepper
- 1 quart Canola Oil
- Black Pepper To Taste
- _____
- FOR THE CANDIED PECAN BITS:
- 1/2 cup Pecans, Chopped
- 1 cup Sugar
- 2 Tablespoons Water
- _____
- FOR THE SALAD:
- Lettuce Mix: Romaine, Arugula, Watercress, Raddiccio, Etc.
- Small Grape Tomatoes
- 3/4 cups Crumbled Blue Cheese
Rhubarb Scones - Gluten Free & Vegan
By Hastings1961
from blog: Tessa; The Domestic Diva
- 1 cup brown rice flour
- 1/2 cup sorghum or millet flour or all-purpose GF flour
- 6-8 tbsp coconut palm sugar to taste (I found this inexpensive in the bulk foods section, it has a low glycemic index $3.50-5.00/pound) You could use regular sugar, I have just been avoiding it lately!
- 2 tsp baking powder
- 1/4 tsp sea salt
- 4 tbsp coconut oil, melted
- 3/4 cup finely chopped fresh rhubarb (or fresh cranberries)
- 1 tsp grated orange zest (use a Microplane!)
- 2 tbsp ground chia seeds or flax meal (I use my coffee grinder to grind them)
- 3 tablespoons unsweetened applesauce
- 1/2 cup unsweetened milk (or half milk, half fresh squeezed orange juice)
Sore Throat/Cough Syrup
By Hastings1961
not recommended for young children
- 1 tbsp apple cider vinegar
- 2 tbsp water
- 1 tbsp honey
- 1/4 tsp cayenne pepper
- 1/4 tsp ginger
Baked Oatmeal Cupcakes To Go
By Hastings1961
(makes 24-25 cupcakes) Adapted from: Cookie Dough Baked Oatmeal
- 5 cups rolled oats (400g)
- 2 1/2 cups over-ripe mashed banana measured after mashing (600g)
- 1 tsp salt
- 5 NuNaturals stevia packets or 5 tbsp liquid sweetener (pure maple syrup or agave–instead)
- Optional: 2/3 cup mini chocolate chips
- 2 2/3 cups water (640g) if using Stevia
- OR **2 1/3 cups water if using the liquid-sweetener
- 1/4 cup plus 1 tbsp oil (45g) (coconut best, but veg oil will work)
- 2 1/2 tsp pure vanilla extract
- Optional add-ins: cinnamon, shredded coconut, chopped walnuts, ground flax or wheat germ, raisins or other dried fruit, etc.
Sesame Noodles
By Hastings1961
from AllRecipes
- 1 (16 ounce) package linguine pasta or rice sticks
- 6 cloves garlic, minced
- 6 tbsp sugar
- 6 tbsp safflower oil
- 6 tbsp rice vinegar
- 6 tbsp soy sauce
- 2 tbsp sesame oil
- 2 teaspoons chili sauce
- 6 green onions, sliced
- 1 teaspoon sesame seeds, toasted
- optional - julienne sliced vegetables (carrots, broccoli, peppers), boil in water with noodles
- optional - diced pork or shrimp
- hot chili sauce
Chicken Wild Rice Soup
By Hastings1961
http://weightandwellness.com/chicken_wild_rice_soup
- 2 tablespoons olive oil
- 2 onions, chopped (about 3 cups)
- 3 cups celery, chopped
- 3 carrots, sliced (about 2 1/2 cups)
- 2 lbs raw chicken breast – cut into small pieces
- 6 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- 2 – 32 oz cartons of chicken broth, preservative free
- 2 1/2 cups cooked wild rice
- 1 cup frozen peas
- 1 cup zucchini, sliced
- 2 teaspoons sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh chives, finely chopped