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Roasted Brussel Sprouts

Roasted Brussel Sprouts

By

from Trader Joe's

  • 1 TJ's Brussels Sprouts Stalk
  • 3/4 cup TJ's Maple Syrup
  • 1/4 cup TJ's Olive Oil
  • Freshly Ground Black Pepper & Sea Salt, to taste
  • 1 package TJ's Cranberries &/or TJ's Fresh Pomegranate Seeds, for garnish
5/5 (1 Votes)

Lorena's Chili

Lorena's Chili

By

see ingredients

  • Brown:
  • 1 1/2 lb hamburger
  • celery
  • onion
  • mushroom
  • green pepper
  • Drain fat.
  • Add:
  • 1 can stewed tomatoes
  • 2 - 32oz can tomato sauce
  • 1 can kidney beans (don't drain)
  • 1 can baked beans (optional)
  • salt
  • 1 1/2 tsp chili powder
  • 1-2 tsp cumin
5/5 (1 Votes)

Garlic Shrimp Linguine

Garlic Shrimp Linguine

By

1. Bring a large pot of lightly salted water to boil

  • 1 lb uncooked linguine
  • 1 tbsp butter
  • 3 tbsp white wine
  • 2 tsp Parmesan cheese
  • 3 cloves minced garlic
  • 1 tsp fresh parsley
  • salt & pepper to taste
  • 1 lb medium peeled shrimp
4/5 (1 Votes)

Shrimp Scampi

Shrimp Scampi

By

Peel shrimp, leaving the tails attached

  • 1 lb large uncooked shrimp
  • 5 tbsp butter
  • 1/3 cup olive oil
  • 4 cloves garlic, finely chopped
  • 3 tbsp chopped parsley
  • 3 tbsp chopped green onion
  • 1 1/2 tbsp lemon juice
  • 1 1/2 tsp basil
  • 1 tsp oregano
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • cooked pasta or rice
4/5 (1 Votes)

Creamy White Bean and Apple Chili

Creamy White Bean and Apple Chili

By

from Twin Cities Live (Stephanie Hansen)

  • 2 cans of white beans, drained and rinsed
  • 1 onion, chopped
  • 2 apples, cut in tiny chunks, no need to peel
  • 3 cloves smashed and chopped garlic
  • 3 T butter
  • 2 tsp chili powder
  • 1/2 tsp ground thyme
  • 1 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 3 cups chicken or vegetable broth
  • 1/2 cup plain non fat yogurt
  • 1/2 cup shredded sharp cheddar cheese (optional)
4/5 (1 Votes)

Shrimp Elegante

Shrimp Elegante

By

Thaw shrimp. Set aside. Pour boiling water over pea pods and carefully break apart with fork; drain immediately

  • 3 lbs fresh or frozen large shrimp
  • 2 (7 oz) package frozen pea pods
  • 3 chicken bouillon cubes
  • 2 1/2 cup boiling water
  • 1/2 cup chopped green onion
  • 3 tbsp soy sauce
  • 1 tsp salt
  • 4 tbsp cornstarch
  • 1/4 cup cold water
  • 4 medium tomatoes, cut into 1/8's
5/5 (1 Votes)

Creamy Rice Pudding

Creamy Rice Pudding

By

1. In a medium saucepan; bring 1 1/2 cups water to a boil

  • 3/4 cup uncooked white rice
  • 2 cups milk, divided
  • 1/3 cup white sugar
  • 1/4 tsp salt
  • 1 egg, beaten
  • 2/3 cup golden raisins
  • 1 tbsp butter
  • 1/2 tsp vanilla
5/5 (1 Votes)

Apple Pie Filling (canned)

Apple Pie Filling (canned)

By

Core, peel and slice apples

  • FILLING PER QUART:
  • 5 apples
  • 1 cup sugar
  • 1/4 cup corn starch
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup water
  • 3/4 cup apple juice or cider
  • 2 tbsp lemon juice
0/5 (0 Votes)

Mongolian Beef

Mongolian Beef

By

Mix meat, garlic, vinegar, red pepper, 1 tbsp soy sauce & 2 tbsp cornstarch

  • 1 lb sirloin, cut into thin strips
  • 4 tbsp soy sauce
  • 3 tbsp cornstarch
  • 1 cup beef or vegetable broth
  • 1 clove garlic, minced
  • 2 carrots, slices
  • 1 1/2 cups broccoli, cut into pieces
  • 1 onion, chopped
  • 1 green pepper, cut into chunks
  • 1 tsp vinegar
  • 1/2 tsp red pepper
  • 2-3 tbsp oil
5/5 (1 Votes)

Almost Dessert Smoothie

Almost Dessert Smoothie

By

Put ingredients in blender and process until smooth

  • 1/2 banana
  • 1/2 cup coffee
  • 1 1/2 tbsp chia seeds, soaked in water for 20 min.
  • 1/4 cup chocolate spread, such as Nutella
  • 1/2 cup 1% milk
  • 2 cups ice
0/5 (0 Votes)