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Ingredients
- 1 (16 ounce) package linguine pasta or rice sticks
- 6 cloves garlic, minced
- 6 tbsp sugar
- 6 tbsp safflower oil
- 6 tbsp rice vinegar
- 6 tbsp soy sauce
- 2 tbsp sesame oil
- 2 teaspoons chili sauce
- 6 green onions, sliced
- 1 teaspoon sesame seeds, toasted
- optional - julienne sliced vegetables (carrots, broccoli, peppers), boil in water with noodles
- optional - diced pork or shrimp
- hot chili sauce
Details
Preparation time 8mins
Cooking time 20mins
Adapted from allrecipes.com
Preparation
Step 1
Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
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