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Recipes
Halloween Shortbread Cookies
By SuzyHomemakerGoneBad
This is the recipe designed for the Halloween cookie molds
- 3 sticks room temperature butter
- 1 cup plus 2 Tablespoons sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup cornstarch
- 4 cups all purpose flour, plus more for dusting, if kneading by hand
Warm Fudge-Filled Cheesecake
By SuzyHomemakerGoneBad
From Southern Living, January 1998
- 1/2 cup butter or 1/2 cup margarine, softened
- 1/3 cup sugar
- 1 cup all-purpose flour
- 1 tablespoon vanilla, divided
- 2/3 cup chopped pistachios
- 4 (8 ounce) packages cream cheese, softened
- 1 1/2 cups sugar
- 4 large eggs
- 1 (12 ounce) package miniature semisweet chocolate chips
- sweetened whipped cream (optional)
- chocolate shavings
White Chocolate Ganache
By SuzyHomemakerGoneBad
Food
- 6 ounces white chocolate, finely chopped- use best quality
- 1/4 cup heavy cream
Fluffy White Buttercream Frosting- King Arthur Flour Recipe
By SuzyHomemakerGoneBad
This rich, creamy frosting is lovely swirled atop a cake or cupcakes
- 3/4 cup (5 1/4 ounces) granulated sugar
- 1/4 teaspoon salt (ONLY if you use unsalted butter)
- 1/2 cup (4 ounces) boiling water
- 1/4 cup (1 ounce) meringue powder
- 1 tablespoon (1/2 ounce) vanilla extract
- 4 cups (16 ounces) sifted confectioners’ or glazing sugar
- 2 cups (4 sticks, 16 ounces) soft butter, vegetable shortening, or a combination of both*
French Onion Pork- Slow Cooker
By SuzyHomemakerGoneBad
This is my favorite version of the Betty Crocker recipe "French Onion Beef
- 1 1/2 pounds of fresh pork stew meat (this can be found at Walmart and several grocery stores with good meat departments)
- 1 pound fresh mushrooms
- 1 10 3/4 oz. can condensed French Onion soup
- 1 large white onion
- garlic powder to taste
- 1 6 oz. package of dry instant chicken stuffing mix (herb stuffing mix may be used if preferred)
- 1/4 cup (1/2 stick) butter
- 8 oz. shredded mozzarella cheese
Tres Leches Cake- Cook's Country Recipe
By SuzyHomemakerGoneBad
A great tres leches—a sponge cake soaked with a mixture of “three milks" (heavy cream, evaporated milk, and swe...
- Milk Mixture:
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 8 tablespoons (1 stick) unsalted butter
- 1 cup whole milk
- 4 large eggs, room temperature
- 2 cups sugar
- 2 teaspoons vanilla extract
- Frosting:
- 1 cup heavy cream
- 3 tablespoons corn syrup
Pumpkin Pie
By SuzyHomemakerGoneBad
Well, after looking for this recipe on here and not having any luck, I decided to find it and post it
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon (See note)
- 2 teaspoons ground ginger (See note)
- 1 teaspoon grated nutmeg
- 1/4 teaspoon ground cloves (See note)
- 2 large eggs
- 1 (15 ounce) can Libby's 100% pumpkin puree
- 1 (12 ounce) can evaporated Milk
- 1 unbaked 9-inch deep dish pie pastry with silicone pie shield in place
- whipped cream (optional)
Beer Bread- Tastefully Simple Copycat
By SuzyHomemakerGoneBad
This is the easiest tasty bread you will ever make
- *The following substitute may be used instead of the 3 cups of self rising flour:
- 3 cups self-rising flour*
- 1/2 cup granulated sugar
- 12 ounces beer
- 2 tablespoons melted butter
- ________________________
- 3 scant cups of all purpose flour
- 4 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
Warm Artichoke Salad
By SuzyHomemakerGoneBad
1. Fill a large bowl with water
- 6 small artichokes
- 3 cups small white mushrooms, thinly sliced
- 1 lemon
- 3 tablespoons olive oil
- 1 clove of garlic, crushed
- 2 sprigs of thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup dry white wine
- 4 cups baby spinach
- Wedge of Parmesan cheese, for serving
- Extra virgin olive oil, for serving
Smoky Portobello Soup
By SuzyHomemakerGoneBad
This recipe is courtesy of Paula Deen and foodnetwork
- 1/4 cup olive oil
- 1 teaspoon liquid smoke
- 1/2 cup chopped sweet onions
- 8 medium portobello mushrooms (approximately 45 oz total)
- 1 1/2 tablespoons chopped garlic
- 1/4 cup white wine
- 8 cups chicken stock
- 1 1/4 cups white roux (1 stick of butter and 1/2 cup all-purpose flour; cook slowly over low heat)
- 1 quart heavy cream
- Salt and pepper
- Croutons, sour cream, and sliced chives, for garnish