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Recipes

Macaroni and Cheese Variation, Pressure Cooker

Macaroni and Cheese Variation, Pressure Cooker

By

Place macaroni, chicken stock, cream, salt, and pepper into pressure cooker

  • 2 1/2 cups dry elbow macaroni
  • 2 cups chicken stock OR 2 teaspoons chicken base plus 2 cups of water
  • 1 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1 tsp white pepper
  • 1/2 cup milk
  • 2 cups (8 oz) shredded cheddar cheese
  • 1/2 cup (2 oz) diced cream cheese
5/5 (1 Votes)

Olive French Bread

Olive French Bread

By

The olives give this bread a delicious Mediterranean flavor

  • 5 cups bread flour
  • 2 teaspoons bread flour
  • 2 cups cold water
  • 1 1/2 packages active dry yeast (.63 oz. OR 5 5/8 teaspoons)
  • 4 ounces Nicoise olives, pitted and sliced (roll a rolling pin over the olives to make them easier to pit)
  • 2 teaspoons salt
0/5 (0 Votes)

Homemade French Onion Dip- Like Store-Bought

Homemade French Onion Dip- Like Store-Bought

By

This recipe is courtesy of the Pioneer Woman

  • 1 cup Sour Cream
  • 1 Tablespoon Dried Chopped Onion
  • 1 teaspoon Onion Powder
  • 1/8 to 1/4 teaspoon garlic Powder
  • 1/4 teaspoon Salt
  • 1 Tablespoon Finely Chopped Fresh Parsley, Or 1 Teaspoon Dried Parsley
0/5 (0 Votes)

Crock Pot Chocolate Heaven

Crock Pot Chocolate Heaven

By

Chocolate Heaven is the only way to describe this dessert

  • 18 1/4 ounces chocolate cake mix
  • 3 ounces instant chocolate pudding mix
  • 4 eggs
  • 1 cup water
  • 2 cups sour cream
  • 3/4 cup vegetable oil
  • 3/4 cup semi-sweet chocolate chips
  • 1/4 cup milk chocolate chips
  • 1/2 cup walnuts (optional)
0/5 (0 Votes)

Buttermilk Yeast Biscuits -Paula Deen

Buttermilk Yeast Biscuits -Paula Deen

By

These biscuits are also part of the recipe "Country Fried Steak with Biscuits and Gravy" as posted on foodnetwork

  • 1 package yeast
  • 1/2 cup lukewarm water
  • 5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 3/4 cup solid shortening (recommended: Crisco)
  • 2 cups buttermilk
0/5 (0 Votes)

Beignets- Cook's CountryRecipe

Beignets- Cook's CountryRecipe

By

To replicate the airy, crisp texture and tangy yeast flavor of these classic New Orleans doughnuts, we began by usi...

  • 1 cup water, heated to 110 degrees
  • 3 tablespoons granulated sugar
  • 1 tablespoon instant or rapid-rise yeast
  • 3 cups (15 ounces) all-purpose flour
  • 3/4 teaspoon salt
  • 2 large eggs
  • 2 tablespoons plus 2 quarts vegetable oil
  • Confectioners' sugar
0/5 (0 Votes)

Hot Chicken Biscuits with Mama's White Gravy

Hot Chicken Biscuits with Mama's White Gravy

By

This recipe is courtesy of Trisha Yearwood

  • 2 eggs
  • 2 cups buttermilk
  • 2 tablespoons hot sauce, such as "Louisiana"
  • 3 cups all-purpose flour
  • 2 cups cornstarch
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 pound chicken cutlets
  • 3 to 4 cups solid vegetable shortening
  • 4 tablespoons (1/2 stick) butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and freshly ground pepper
  • 8 tablespoons (1 stick) butter, melted
  • 1 tablespoon cayenne
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Pickle slices
  • 8 Angel Biscuits, cut in half, recipe follows
  • 5 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 5 tablespoons sugar
  • 1/4 cup warm (90 to 110 degrees F) water
  • 1/2 ounce (2 packages) active dry yeast
  • 1 cup (2 sticks) salted butter, cold, cut into small squares, plus 4 tablespoons, melted
  • 2 cups buttermilk
4.2/5 (10 Votes)

Thunder Bay Grille Biscuits

Thunder Bay Grille Biscuits

By

These biscuits are sweet and super-easy to make

  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 1/8 cup sugar
  • 2 tablespoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup margarine or 1/3 cup softened butter
  • 1 1/8 cups milk
0/5 (0 Votes)

Fried Mac and Cheese Bites

Fried Mac and Cheese Bites

By

This recipe is from Family Circle magazine

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch cayenne pepper
  • 2 cups shredded cheddar
  • 4 ounces thinly sliced deli American cheese, cut into thin strips
  • 1 cup shredded mozzarella
  • 2 large eggs
  • 1 box (8 oz) Italian seasoned panko bread crumbs
  • 6 cups peanut or vegetable oil, for frying
0/5 (0 Votes)

Individual Chocolate Cake- Easy Bake Oven

Individual Chocolate Cake-  Easy Bake Oven

By

This recipe is for the cake only

  • 6 teaspoons flour
  • 4 teaspoons sugar
  • 1 ⁄4 teaspoon baking powder
  • 1 teaspoon cocoa
  • 3 ⁄4 teaspoon shortening
  • 1 pinch salt
  • 6 teaspoons milk
4.6/5 (5 Votes)