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Recipes
Macaroni and Cheese, Four Cheese Smoked
By SuzyHomemakerGoneBad
This recipe was posted both on mrfood
- 1 (16 ounce) package elbow macaroni
- 1/4 cup butter
- 1/4 cup all purpose flour
- 3 cups milk
- 1 (8 ounces) cream cheese, cut into large chunks
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups extra sharp Cheddar cheese, shredded
- 2 cups Gouda cheese shredded
- 1 cup Parmesan cheese, shredded
Butterscotch Rum Cake
By SuzyHomemakerGoneBad
This is the recipe that came with my Nordic Ware bundt pan
- For the Cake:
- 1 Cup butter, softened
- 2 Cups Sugar
- 5 Eggs
- 3/4 Cup Sour Cream
- 1 Cup Milk
- 3 Cups Sifted Flour
- 3/4 tsp. Baking Soda
- 1/2 tsp. Baking Powder
- 1 tsp. Salt
- 1 tsp. Vanilla
- 1 Tbsp. Rum Extract
- 1 (3.75 oz.) Package Instant Butterscotch Pudding (3.75 oz)
- For the Sauce:
- 1/2 Cup Brown Sugar
- 1/2 Cup Butter
- 2/3 Cup Whipping Cream
- 1/3 Cup Rum
Decadent Dairy-Free Mashed Potatoes
By SuzyHomemakerGoneBad
I came up with this recipe for vegan mashed potatoes when I found out that my daughter was allergic to dairy
- 5 pounds of red or russet potatoes
- 1 8 oz. container of soy-based, dairy-free cream cheese, such as Tofutti
- 1 12 oz. container of soy-based, dairy-free sour cream, such as Tofutti
- 6-8 Tablespoons dairy-free margarine, such as Blue Bonnet Light
- 1 1/2 tsp salt (or to taste)
- Pepper, to taste
- 4 cloves chopped garlic (optional)
Almond Cookies with Praline Chocolate Filling
By SuzyHomemakerGoneBad
This recipe came with the King Arthur Flour walnut-shaped cookie molds
- Dough:
- 1 cup (2 sticks, 8 ounces) soft butter
- 1/4 teaspoon salt
- 2/3 cup (4 3/4 ounces) granulated sugar
- 1/2 cup (2 ounces) glazing sugar or confectioners’ sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 large egg plus 1 egg yolk
- 2 1/4 cups (9 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 1 cup (3 3/4 ounces) toasted almond or hazelnut flour OR an additional 1/4 cup all-purpose flour
- Filling:
- 11 ounces (1 can, about 1 cup) praline paste
- 8 ounces bittersweet chocolate, chopped, or 1 1/3 cups bittersweet chips
Biaggi's White Chocolate Bread Pudding
By SuzyHomemakerGoneBad
This recipe was originally posted on
- 3 cups heavy whipping cream
- 1 cups whole milk
- 1/2 cups granulated Sugar
- 12 ounces white chocolate ( rough chopped)
- 2 each eggs
- 6 each egg yolks
- 2 each baguettes - large
Chicken Lo Mein with Mushrooms
By SuzyHomemakerGoneBad
In a 3-quart saucepan, bring 4 quarts water to a rolling boil over high heat
- 16 ounces dried Chinese round egg noodles or spaghetti
- 4 teaspoons sesame oil
- 2 pounds skinless boneless chicken thighs, sliced 1/4 inch thick
- 2 tablespoon grated ginger
- 2 teaspoons plus 2 tablespoons Shao Hsing rice wine or dry sherry
- 2 teaspoon cornstarch
- 2 teaspoons plus 2 tablespoons soy sauce
- 1 teaspoon salt, divided
- 1/2 teaspoon white pepper
- 2 tablespoons peanut or vegetable oil, divided
- 1/4 teaspoon red pepper flakes
- 1 thinly sliced Napa cabbage
- 2 pounds shiitake or button mushrooms, sliced (about 2 cups)
- 1/2 large onion, thinly sliced into wedges
- 1 cup finely shredded scallions
Silver White Cake
By SuzyHomemakerGoneBad
This recipe is originally a Betty Crocker recipe, and the one that my grandmother used to make wedding cakes
- 2 1/4 cups cake flour
- 1 1/2 cups white sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup shortening
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 egg whites
Dark and Spooky- Claire Robinson Recipe
By SuzyHomemakerGoneBad
Spread out the black sugar on a small plate
- Black decorating sugar, for the glass
- Juice of 1 lime, plus 1 lime wedge
- 1/4 cup dark rum
- 1/4 cup ginger beer or all-natural ginger ale
- 1 black gummy spider (or other spooky gummy candy)
Pecan Pie- No Sugar
By SuzyHomemakerGoneBad
Food
- 3 eggs
- 5 teaspoons sugar substitute (i.e. "Equal for recipes")
- 1 cup syrup (Smuckers Sugar Free)
- 1/3 cup butter, melted
- 1 cup pecan halves
- pastry for 9" pie
Backyard BBQ Chex® Mix
By SuzyHomemakerGoneBad
1. In large microwavable bowl, mix cereals, croutons, chips and almonds
- 5 cups Corn Chex® cereal
- 4 cups Wheat Chex® cereal
- 2 cups restaurant style Caesar croutons
- 1 cup dark rye chips
- 1 cup smoke flavored almonds
- 1/3 cup butter or margarine
- 2 tablespoons blue cheese dressing
- 1 tablespoon Worcestershire sauce
- 1 teaspoon liquid smoke
- 2 teaspoons onion powder
- 1 teaspoon garlic salt
- 1 teaspoon coarse ground black pepper