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Recipes
Beer-Battered Mushrooms with Garlic Aioli
By SuzyHomemakerGoneBad
This recipe is courtesy of Guy Fieri
- 1 cup mayonnaise
- Grated zest of 1 lemon
- 1/3 cup fresh lemon juice (from about 3 lemons)
- 1/2 tablespoon dijon mustard
- 1/4 cup minced garlic (6 to 8 cloves)
- 1 pound portobello mushrooms, stems and gills scraped out, cut into 1/2-inch strips
- 2 cups buttermilk
- 2 large eggs, separated
- 3/4 cup beer (preferably lager or pale ale)
- 3/4 cup all-purpose flour
- 3/4 cup white cornmeal
- Kosher salt and freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- Peanut oil, for frying (about 6 cups)
- Sea salt
Ham, Crock Pot
By SuzyHomemakerGoneBad
1. Spray the inside of your crock pot with cooking spray
- 1/2 cup unsweetened pineapple juice (or use enough to cover the bottom of your crock pot)
- 2 cups brown sugar, divided (optional)
- 1 cured picnic ham (bone-in about 7-8 pounds)
Slow Cooker Maid Rite Copycat
By SuzyHomemakerGoneBad
This recipe is courtesy of www
- 1 cup warm water
- 1 tablespoon dried minced onion
- 1 teaspoon low sodium beef base (or a bouillon cube)
- 1 teaspoon low sodium chicken base (or a bouillon cube)
- 2 tablespoons packed light brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon low sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 3 pounds lean ground beef, uncooked
- 8 hamburger buns
- Optional toppings: cheese, ketchup, pickles, onions, mustard
Crab and Artichoke Dip
By SuzyHomemakerGoneBad
This is delicious!! I served it on toasted French bread and with crudites
- 1/2 cup regular mayonnaise
- 1/2 cup sour cream
- 1/2 cup extra old cheddar cheese, grated
- 1/4 cup parmesan cheese, grated
- 1 lemon, juiced
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 lb crabmeat, picked over for shells or 2 (7 ounce) cans crab, well drained and squeezed
- 1 garlic clove, smashed
- 2 tablespoons coarse grain mustard or 2 tablespoons Dijon mustard
- 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill, if necessary
Angel Biscuits- Trisha Yearwood Recipe
By SuzyHomemakerGoneBad
This recipe is courtesy of Trisha Yearwood
- 5 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 5 tablespoons sugar
- 1/4 cup warm (90 to 110 degrees F) water
- 1/2 ounce (2 packages) active dry yeast
- 1 cup (2 sticks) salted butter, cold, cut into small squares, plus 4 tablespoons, melted
- 2 cups buttermilk
Lemon Pudding Cake, Cook's Country
By SuzyHomemakerGoneBad
Why this recipe works:For the brightest lemon flavor in our Lemon Pudding Cake, we used a full half-cup of lemon ju...
- 1/4 1/4 1/4 cup all-purpose flour
- 2 2 2 teaspoons cornstarch
- 1 1/4 1 1/4 1/4 cups sugar
- 5 5 5 tablespoons unsalted butter, softened
- 2 2 1/2 4 grated zest and 1/2 cup juice from 4 lemons
- 5 5 5 large eggs, separated
- 1 1/4 1 1/4 1/4 cups whole milk, room temperature
- 2 2 2 quarts boiling water
White Chocolate Ganache Frosting
By SuzyHomemakerGoneBad
This is rich and super good;) but it won't really produce a lofty mantle that regular frostings do
- 1/2 cup heavy cream
- 12 ounces white chocolate, chopped
- 4 tablespoons butter
15-Minute Puff Pastry
By SuzyHomemakerGoneBad
In a medium bowl, add the flour and salt
- 1 cup All-purpose Flour (1 Cup Or 125 Grams Weight) Plus Extra For Flouring Your Work Surface
- 1/4 teaspoons Salt
- 10 Tablespoons European-style (high-fat) Unsalted Butter
- 1/3 cups Ice Cold Water
Easy Slow Cooker Refried Beans
By SuzyHomemakerGoneBad
This recipe was adapted from allrecipes
- 1 onion, peeled and halved
- 2 cups dry pinto beans, rinsed
- 1/2 fresh jalapeno or other hot pepper, seeded and chopped
- 2 cloves garlic, minced
- 3/4 teaspoons salt
- 1/2 teaspoon black pepper
- One big pinch of cumin
- 6 cups water
Lasagna, Pioneer Woman
By SuzyHomemakerGoneBad
Another winner from Pioneer Woman
- 1 1/2 lbs ground beef
- 1 lb hot breakfast sausage (Jimmy Dean)
- 2 garlic cloves, minced
- 2 tablespoons dried parsley flakes
- 2 tablespoons dried basil
- 1 teaspoon salt
- 2 (14 1/2 ounce) cans whole tomatoes
- 2 (6 ounce) cans tomato paste
- 3 cups cottage cheese
- 2 eggs, beaten
- 1/2 cup parmesan cheese
- 1 teaspoon salt
- 2 tablespoons dried parsley flakes