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Strawberry Pizza

Strawberry Pizza

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This is a 2003 first-place winner at the Iowa State Fair

  • For filling:
  • 6 tablespoons butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1-1/4 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 package (8 ounces) cream cheese, softened
  • 1 14 oz. can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 tsp vanilla
  • 1 lb. frozen strawberries
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 cup semisweet chocolate chips, melted
0/5 (0 Votes)

Nutella Milkshake

Nutella Milkshake

By

Blend it all and serve it up quickly

  • 1/3 cup Nutella
  • 1 cup milk (preferably skim)
  • 3 scoops frozen vanilla yogurt
0/5 (0 Votes)

Marinara Sauce

Marinara Sauce

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Food

  • 2 (14 1/2 ounce) cans diced tomatoes
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup diced onion
  • 6 cloves of garlic, minced
  • 1 tablespoon dried basil leaves
  • 2 teaspoons italian seasoning
  • 2 tablespoons sugar (to taste) or 1⁄2-3⁄4 teaspoon Equal sugar substitute (to taste) or 2 tablespoons Splenda sugar substitute, granules (to taste)
  • Salt, to taste
  • 1 ⁄2 teaspoon crushed red pepper flakes (optional)
0/5 (0 Votes)

Chicken And Dumplings- Pressure Cooker

Chicken And Dumplings- Pressure Cooker

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I once ran out of Bisquick, and I used the full amount of Parmesan cheese, 1 1/4 cup Bisquick, and 1/2 cup milk

  • 2 pounds of boneless, skinless, chicken thighs (Do not leave it on the bone – NOT a smart move)
  • 4 tablespoons of butter
  • 2 teaspoons of oregano
  • 1/2 teaspoon savory
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 1/4 teaspoon garlic powder
  • 1 large yellow onion diced
  • 5 ribs of celery chopped
  • 2 small cans of mushrooms
  • 1.5 cups of baby carrots chopped (more if you like them)
  • 1.5 cups of frozen corn kernels, thawed
  • 5 cups of chicken stock
  • 1 3/4 Bisquick baking mix
  • 1/4 cup of Parmesan cheese
  • 2/3 cup of milk
  • 1/2 cup of heavy cream
  • Salt and Pepper
0/5 (0 Votes)

Crock Pot Spaghetti Sauce- Like Prego

Crock Pot Spaghetti Sauce- Like Prego

By

This recipe is adapted from recipe #341354 on Food

  • 1 lb hamburger or 1 lb ground venison
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 medium onion, minced
  • 1 teaspoon dry basil
  • 1 teaspoon dry parsley flakes
  • 1 teaspoon salt
  • 1 ⁄2 teaspoon dry oregano
  • 1 ⁄2 teaspoon black pepper
  • 1 (28 ounce) can crushed tomatoes
  • 1 (29 ounce) can tomato puree
  • 2-4 tablespoons sugar (to taste)
  • parmesan cheese (optional)
4/5 (1 Votes)

Chinese Style Glazed Pork Tenderloin- Cook's Country Recipe

Chinese Style Glazed Pork Tenderloin- Cook's Country Recipe

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To bring restaurant-style boneless barbecue spareribs home, we turned to the grill to replicate the sweet-smoky fla...

  • 2 (12- to 16-ounce) pork tenderloins, trimmed
  • 1/2 cup soy sauce
  • 1/2 cup apricot preserves
  • 1/4 cup hoisin sauce
  • 1/4 cup dry sherry
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon toasted sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon five-spice powder
  • 1 teaspoon pepper
  • 1/4 cup ketchup
  • 1 tablespoon molasses
  • 2 teaspoons vegetable oil
0/5 (0 Votes)

Corn On The Cob- Grilled with Sun-Dried Tomato Bacon Butter -HNT

Corn On The Cob- Grilled with Sun-Dried Tomato Bacon Butter -HNT

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This recipe is courtesy of Curtis Stone and Hy-Vee

  • 6 ears yellow corn
  • 2 tsp (approximately) olive oil
  • 2 slices applewood-smoked bacon
  • 1 stick (4 ounces) salted butter, softened
  • 2 tbsp minced shallot
  • 1 1/2 tbsp minced sun-dried tomatoes
  • 1 tbsp minced flat-leaf parsley
  • 1 garlic clove, minced
  • 1 tsp fresh lemon juice
  • 1/2 tsp minced fresh thyme leaves
  • 1/4 tsp dried hot red pepper flakes
  • 1/4 tsp dried oregano, crumbled
  • Kosher salt and freshly ground black pepper, to taste
0/5 (0 Votes)

Molten Chocolate Cakes- Williams Sonoma Recipe

Molten Chocolate Cakes- Williams Sonoma Recipe

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One way to make a molten center chocolate cake is to undercook your batter, preferably at a high temperature that w...

  • 6 oz. bittersweet chocolate, chopped and divided
  • 1 tbsp heavy cream
  • 3 tbsp unsalted butter, very soft
  • 2 large eggs, room temperature
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 1 tbsp all purpose flour
0/5 (0 Votes)

Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken

By

Teriyaki Chicken cooked in slow cooker

  • 3 lbs boneless skinless chicken breasts
  • 3/4 cup sugar
  • 3/4 cup soy sauce
  • 6 tablespoons apple cider vinegar
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon minced garlic clove
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoons cornstarch
  • 4 1/2 teaspoons cold water
0/5 (0 Votes)

Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake

Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake

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This recipe is doubled from the original recipe, as I have a huge slow cooker

  • 1 (64 ounce) bag tater tots
  • 1 package of bacon or turkey bacon, cooked and crumbled
  • 8 boneless skinless chicken breasts
  • 3 cups grated colby cheese
  • 3 cups grated monterey jack pepper cheese
  • 1 1/2 cups milk
  • seasoned salt and pepper to taste
4.4/5 (33 Votes)