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Recipes
Meatloaf- Egg-Free, Dairy-Free, Soy-Free
By SuzyHomemakerGoneBad
This recipe is egg-, dairy-, and soy-free but tastes similar to meatloaf recipes that use onion soup mix
- 2 cups breadcrumbs
- 2 tablespoons onion flakes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon celery salt
- 2 teaspoons beef bouillon paste
- 1 cup ketchup
- 1 teaspoon spicy brown mustard
- 2 lbs ground beef
Creamed Onions
By SuzyHomemakerGoneBad
The secret to these amazing onions is to dry them thoroughly before cooking
- 2 (16-ounce) bags frozen peeled pearl onions, thawed
- 2 tablespoons olive oil
- 1/4 cup cream sherry
- 2 tablespoons unsalted butter
- 1 1/2 tablespoons all-purpose flour
- 1/2 teaspoon dried thyme leaves, crumbled
- 1/8 teaspoon ground nutmeg
- 1 pinch ground cloves
- 1 1/2 cups half and half
- 1 cup chicken broth
Hot Chocolate- Carla Hall's Recipe
By SuzyHomemakerGoneBad
This is the recipe from Carla Hall of "The Chew
- 16 oz milk
- 6 oz milk or dark chocolate
- Pinch ground cinnamon (preferably toasted in pan and grated on microplane)
- Pinch sugar
- Sweetened whipped cream (whipped to soft peak)
Green Bean Casserole, Healthier Version
By SuzyHomemakerGoneBad
This healthy revision of green bean casserole skips the canned soup and all the fat and sodium that come with it
- 3 tablespoons canola oil, divided
- 1 medium sweet onion (half diced, half thinly sliced), divided
- 8 ounces mushrooms, chopped
- 1 tablespoon onion powder
- 1 1/4 teaspoons salt, divided
- 1/2 teaspoon dried thyme
- 1/2 teaspoon freshly ground pepper
- 2/3 cup all-purpose flour, divided
- 1 cup low-fat milk
- 3 tablespoons dry sherry (see Ingredient Note)
- 1 pound frozen, cut green beans (about 4 cups)
- 1/3 cup reduced-fat sour cream
- 3 tablespoons buttermilk powder (see Ingredient Note)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Butterscotch Pudding- America's Test Kitchen
By SuzyHomemakerGoneBad
Serves 8. When taking the temperature of the caramel in step 1, tilt the pan and move the thermometer back and ...
- 12 tablespoons unsalted butter, cut into 1/2-inch pieces
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1/2 cup packed (3 1/2 ounces) dark brown sugar
- 1/4 cup water
- 2 tablespoons light corn syrup
- 1 teaspoon lemon juice
- 3/4 teaspoon salt
- 1 cup heavy cream
- 2 1/4 cups whole milk
- 4 large egg yolks
- 1/4 cup cornstarch
- 2 teaspoons vanilla extract
- 1 teaspoon dark rum
Garlic Cheese Rolls for Bread Machine
By SuzyHomemakerGoneBad
These rolls turn out very well
- 1 1 cup water
- 2 3 cups bread flour
- 3 1 tsp garlic powder (optional)
- 4 1 1/2 teaspoons salt
- 5 1 1/2 tablespoons butter
- 6 3 tablespoons sugar
- 7 2 tablespoons nonfat dry milk powder
- 8 2 teaspoons yeast
- 9 . 1/4 cup butter, melted
- 10 1 garlic clove, crushed
- 11 2 tablespoons parmesan cheese, more, if needed
Brussels Sprouts with Bacon and Onions
By SuzyHomemakerGoneBad
Fresh herbs, onion and bacon pair beautifully with Brussels sprouts
- 2 1/2 pounds Brussels sprouts, trimmed
- 4 slices bacon, cut into 1-inch pieces
- 1 tablespoon extra-virgin olive oil
- 1 large onion, diced
- 4 sprigs thyme or savory, plus 2 teaspoons leaves, divided
- 1 teaspoon salt
- Freshly ground pepper to taste
- 2 teaspoons lemon juice (optional)
Chocolate Water Glaze
By SuzyHomemakerGoneBad
This recipe is from "The Perfect Cake" by Susan G
- 12 ounces semisweet chocolate or 12 ounces bittersweet chocolate, chopped. (2 cups)
- 6 tablespoons very hot water, more if needed.
Blackened Catfish with Trinity of Sauteed Vegetables
By SuzyHomemakerGoneBad
This recipe is courtesy of Sandra Lee and FoodNetwork
- 3 cups conventional white rice
- 1/4 cup canola oil, divided
- 3 stalks celery, diced
- 1 medium green bell pepper
- 1 medium yellow onion, diced
- 1 teaspoon freshly chopped garlic
- Salt and fresh ground black pepper
- 1/4 teaspoon cayenne pepper
- 2 teaspoons lemon juice
- 2 tablespoons freshly chopped parsley leaves
- 5 catfish fillets, about 1 1/4 pounds
- 2 tablespoons Cajun seasoning
Cauliflower with New Mornay Sauce
By SuzyHomemakerGoneBad
A topping of Mornay sauce is a delicious treatment for numerous vegetables: broccoli, asparagus, fennel, Belgian en...
- 1 head cauliflower (about 1 3/4 pounds), cut into large florets
- 1 1/4 cups nonfat milk, divided
- 3 tablespoons all-purpose flour
- 1/2 cup low-fat cottage cheese
- 1/2 cup shredded Swiss cheese, preferably Gruyère
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black or white pepper
- 3 tablespoons freshly grated Parmesan cheese
- 1 1/2 tablespoons unseasoned fine dry breadcrumbs