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Recipes
Chorizo & Wisconsin Cheddar Biscuits
By SuzyHomemakerGoneBad
This recipe is courtesy of Wisconsincheesetalk
- 1 link Spanish Chorizo (I used a 6 oz. link) or spicy Italian sausage, cooked (if necessary), cooled, and diced
- 2 3/4 cups all-purpose flour
- 1/4 cup cornmeal
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon Spanish smoked paprika
- 1/4 cup chopped scallions
- 5 tablespoons butter, cold and diced
- 1 cup Wisconsin aged Cheddar cheese (I used a combination of Cedar Grove’s 5-year Cheddar and Widmer’s 4-year Cheddar), plus more for topping
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1 egg yolk
Cheesecake-Toffee Chunk
By SuzyHomemakerGoneBad
This recipe is an altered version of the Toffee Chunk Cheesecake posted by Nancy on Allrecipes
- 2 cups vanilla wafer crumbs
- 6 tablespoons butter, melted
- 14 ounces individually wrapped caramels, unwrapped 1 cup semisweet chocolate chips
- 1 (5 ounce) can evaporated milk
- 2 (1.4 ounce) bars chocolate covered English toffee
- 1 Bag chocolate covered Heath bits
- 4 (8 ounce) packages cream cheese
- 1 1/2 cups white sugar
- 4 eggs
- 2 egg yolks
- 2 tablespoons all-purpose flour
- 1/3 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 3 (1.4 ounce) bars chocolate covered toffee, chopped
Strawberry Pie II
By SuzyHomemakerGoneBad
Arrange half of strawberries in baked pastry shell
- 1 (9 inch) pie crust, baked
- 1 quart fresh strawberries
- 1 cup white sugar
- 3 tablespoons cornstarch
- 3/4 cup water
- 1/2 cup heavy whipping cream
Strawberry and Cream Cookies
By SuzyHomemakerGoneBad
This recipe came with the King Arthur Flour walnut cookie molds
- Dough:
- 1/4 cup (1 ounce) confectioners’ sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick, 4 ounces) butter
- 1 (3-ounce) package strawberry Jell-O®
- 1 1/2 cups (6 1/4 ounces) King Arthur Unbleached All-Purpose Flour
- 1 large egg white
- Filling:
- 2 cups (8 ounces) confectioners’ sugar
- 1/2 cup (1 stick, 4 ounces) unsalted butter, soft
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt (extra-fine if you have it)
- 1 to 2 tablespoons milk or cream
Man Dip
By SuzyHomemakerGoneBad
From a hometown community cookbook
- 1 lb bulk sausage
- 1 lb lean ground beef
- 1 large onion, chopped
- 1/2 teaspoon garlic salt (I substitute 3-4 garlic cloves, cook in the skillet with the meats and onion)
- Black pepper, to taste
- 2 lbs Velveeta cheese
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1 -2 jalapeno pepper, chopped (optional)
Chinese Restaurant-Style Sautéed Green Beans
By SuzyHomemakerGoneBad
Combine the soy sauce, honey, and 1 Tbs water in a small dish and set near the stove
- 1 Tablespoon less-sodium Soy Sauce
- 1 Tablespoon Honey
- 1 Tablespoon Unsalted Butter
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Pound younger Green Beans, trimmed
- 1 Tablespoon Minced Garlic
- 1/4 teaspoon Kosher Salt
- Red Pepper Flakes to taste (optional)
Honey-Roasted Peanut Butter Bars with Chocolate Ganache
By SuzyHomemakerGoneBad
This recipe is courtesy of Betty Crocker
- 1 1
- 2 -layer-size devils food cake mix
- 1/3 1/3
- cup butter, melted
- 1 1
- egg
- 3/4 3/4
- cup butter, softened
- 3/4 3/4
- cup honey-roasted peanut butter
- 2 2
- teaspoons vanilla
- 3 3
- cups powdered sugar
- 2 2
- tablespoons whipping cream or milk
- 3/4 3/4
- cup honey-roasted peanuts, chopped
- 1/2 1/2
- cup whipping cream
- 1 1
- 11.5-ounce package milk chocolate pieces
Chocolate-Peanut Butter Casserole
By SuzyHomemakerGoneBad
This came from Better Homes and Gardens" holiday baking magazine
- 1/2 cup all-purpose flour
- 3/4 cup sugar, divided
- 3/4 teaspoon baking powder
- 1/3 cup milk
- 1 tablespoon cooking oil
- 1 teaspoon vanilla
- 1/4 cup peanut butter
- 1/3 cup semisweet chocolate piece
- 1/4 cup cocoa powder
- 3/4 cup boiling water
- 1/3 cup honey-roasted peanuts, coarsely chopped
- 2 tablespoons crumbled chocolate-covered graham cracker cookies
- whipped cream
Chocolate- Peanut Butter Cup Cheesecake Cake
By SuzyHomemakerGoneBad
1. Prepare the cheesecake layer: Preheat the oven to 325 degrees F
- PEANUT BUTTER CHEESECAKE LAYER:
- Two 8-ounce packages cream cheese, at room temperature
- 1 1/4 cups creamy peanut butter (do not use natural)
- 1 cup granulated white sugar
- 3/4 cup sour cream
- 3 large eggs
- 2 teaspoons vanilla extract
- One 8-ounce bag Reeses minis (or chopped Reeses Peanut Butter Cups (optional)
- CHOCOLATE CAKE:
- 2 cups granulated white sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable or canola oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- PEANUT BUTTER FROSTING:
- 3/4 cup butter, at room temperature
- 1 1/2 cups creamy peanut butter (do not use natural)
- 1/4 cup milk (or a little more, as needed)
- 3 cups powdered sugar
- ON TOP:
- Use this recipe for chocolate ganache- totally optional (because it's so decadent!
- One 8-ounce bag Reeses minis (or chopped Reeses Peanut Butter Cups
Gluten-Free Flour Blend- America's Test Kitchen Recipe
By SuzyHomemakerGoneBad
When looking for a wheat-free substitute for all-purpose flour, no single gluten-free flour or starch behaves like ...
- c
- up (do not pack or tap) and scrape off the excess. Check out our book The How Can It Be Gluten-Free Cookbook for more recipes using the blend.
- 24 24 1/2 1/3 (4 1/2 cups plus 1/3 cup) white rice flour
- 7 1/2 7 1/2 2/3 ounces (1 2/3 cups) brown rice flour
- 7 7 1/3 ounces (1 1/3 cups) potato starch
- 3 3 3 ounces (3/4 cup) tapioca starch
- 3/4 3/4 3/4 ounce (1/4 cup) nonfat dry milk powder