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Recipes
Frittata with Sausage, Wild Mushrooms and Cheddar
By SuzyHomemakerGoneBad
"A hearty entrée for a weekend brunch, this savory frittata is easy to prepare with our specially designed nonstic...
- 8 eggs
- Kosher salt and freshly ground pepper, to taste
- 6 oz. white cheddar cheese, cut into 1/4-inch dice
- 1 tsp. plus 2 Tbs. olive oil
- 1/2 lb. mild Italian sausage, casings removed
- 3/4 lb. assorted wild mushrooms, cleaned, trimmed and cut into 1- to 2-inch pieces
- 1 bunch Swiss chard, about 3/4 lb., stems removed and leaves cut into 1-inch strips
Cream Cheese Brownies- America's Test Kitchen Recipe
By SuzyHomemakerGoneBad
Cream cheese brownies are an American classic
- Cream Cheese Filling:
- 4 ounces cream cheese, cut into 8 pieces
- 1/2 cup sour cream
- 2 tablespoons sugar
- 1 tablespoon all-purpose flour
- Brownie Batter:
- 2/3 cup (3 1/3 ounces) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 ounces unsweetened chocolate, chopped fine
- 8 tablespoons unsalted butter
- 1 1/4 cups (8 3/4 ounces) sugar
- 2 large eggs
Slow-Cooker French Onion Soup- Cook's Country Recipe
By SuzyHomemakerGoneBad
Soy sauce, sherry, and thyme added early on helped boost flavor of our Slow-Cooker French Onion Soup recipe, but th...
- SOUP:
- 2 pounds beef bones (see note)
- 4 tablespoons unsalted butter
- 6 large yellow onions (about 4 pounds), quartered and cut into 1/4-inch-thick slices
- Salt and pepper
- 1 tablespoon brown sugar
- 1 teaspoon minced fresh thyme
- 5 tablespoons all-purpose flour
- 3/4 cup apple butter
- 3/4 cup dry sherry
- 1/4 cup soy sauce
- 2 cups low-sodium chicken broth
- 2 cups low-sodium beef broth
- CHEESE CROUTONS:
- 1 loaf French bread, cut into 1/2-inch slices
- 2 1/2 cups shredded Gruyère cheese
Pork Ribs- Chinatown-Inspired with Scallion Rice, Microwave
By SuzyHomemakerGoneBad
Pork spareribs cook in less than an hour, thanks to the use of a microwave
- For the scallion rice:
- 3 lb. pork spareribs, cut into individual ribs
- 2 Tbs. sesame oil
- 1 tsp. kosher salt
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup hoisin sauce
- 3 Tbs. honey
- 1 tsp. toasted onion powder
- 1 tsp. roasted garlic powder
- 1/2 tsp. Chinese five spice
- 2 tsp. ginger powder
- 1 Tbs. cider vinegar
- 1 Tbs. beet powder or 1 tsp. red food coloring (optional)
- 1/2 cup thinly sliced green onions, white and light green portions
- 2 tsp. vegetable oil
- 1 cup long-grain rice
- 2 cups water
- 1 tsp. kosher salt
- Green portion of green onions, thinly sliced on the bias, for garnish
Cake Mix- Duncan Hines Moist Deluxe Dark Chocolate Copycat
By SuzyHomemakerGoneBad
Oh Yeah! Now I can make my own cake mixes just like the big boys! This would make a nice gift, along with a cake pa...
- 2 cups all-purpose flour
- 1 3/4 cups sugar
- 3/4-1 cup cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons vegetable shortening
- 1 1/3 cups water
- 1/2 cup vegetable oil
- 3 large eggs
Oreo® Cookie Cake
By SuzyHomemakerGoneBad
This recipe was posted by Pam on Allrecipes
- 1 (20 ounce) package chocolate sandwich cookies
- 1/2 cup butter
- 1 (16 ounce) container frozen whipped topping, thawed
- 2 (8 ounce) packages cream cheese
- 1 cup confectioners' sugar
- 2 cups milk
- 1 (3.5 ounce) package instant vanilla pudding mix
Temrika Meslalla (Garlic Beef with Green Olives)
By SuzyHomemakerGoneBad
Beautiful dish and I would love to have some ”khobz eddar” (home made bread) to eat this lovely braised meat,
- 1/4 cup olive oil
- 2 lbs beef cut in medium-large chunks (I used NYstrip, which I sliced into strips on a bias. You can use beef chuck.)
- 1/4 cup flour (I used rice flour.)
- 1/2 tsp sea salt
- 1 tsp coarse ground pepper
- 1 tbl cumin
- 1 tbl smoked paprika
- 1/2 tbl harissa
- 1/4 cup red wine (can substitute water)
- 5 cups large chunk chopped tomatoes (about 2 lbs of tomatoes)
- 1 cup green olives
- 4 whole medium-sized garlic heads with papery outer skins removed
- 1/2 lemon juice/zest
- 1/3 cup chopped flat leaf parsley
Crockpot Italian Meatballs and Marinara
By SuzyHomemakerGoneBad
This recipe is courtesy of theslowroasteditalian
- FOR MEATBALLS
- 1 pound lean ground beef (I used 88%)
- 1/2 cup Italian breadcrumbs
- 1/2 cup marinara
- 1/4 cup fresh grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper
- 1 large egg, lightly beaten
- FOR SAUCE
- 2 (14.5 ounce) cans fire roasted diced tomatoes with garlic
- 1 (15 ounce) can tomato sauce
- 2 tablespoons tomato paste
- 2 tablespoons dried Italian seasoning
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes (optional)
- meatballs, uncooked
- 2 dried bay leaves
Wicked Peach Cobbler
By SuzyHomemakerGoneBad
This recipe is from Patti LaBelle, and the "LaBelle Cuisine Cookbook
- PIE CRUST:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup butter flavored shortening chilled
- 1/3 cup ice water
- PEACH COBBLER:
- 3 pounds medium peaches peeled, pitted, and cut into 1/4" slices
- 2 tablespoons cornstarch
- 1 cup sugar
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon almond extract
- 1/2 teaspoon ground cinnamon, plus more for top crust
- 4 tablespoons butter chilled, and cut into small pieces
Real Chocolate Bread (Dak Breadmaster Recipe)
By SuzyHomemakerGoneBad
This recipe was from "Loafing It" by DAK, which accompanied the DAK auto bakeries
- 1 package Yeast
- 3 cups Bread flour
- 1/2 cup Sugar
- 1/4 cup Unsweetened cocoa
- 1 Egg, unbeaten
- 1/4 cup Softened butter or margarine
- 1/2 teaspoon Vanilla
- 1 cup Milk, lukewarm