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Recipes

Sweet Chicken Bacon Wraps

Sweet Chicken Bacon Wraps

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This recipe is courtesy of Paula Deen

  • 1 1/4-1 1/2 pounds boneless, skinless, chicken breasts (about 4 breasts)
  • 1 (1-pound) package sliced bacon
  • 2/3 Cup firmly packed brown sugar
  • 2 tbs. Chili Powder
0/5 (0 Votes)

Black and White Mousse Torte

Black and White Mousse Torte

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Crust: Combine and press into 2 springform pans to cover bottoms

  • Crust:
  • 2 cups ground chocolate wafer cookies
  • 4 oz melted butter
  • White Layer:
  • 12 oz white chocolate (Callebaut is an excellent brand)
  • 1/4 cup water
  • 2 1/2 cups heavy cream
  • Black Layer:
  • 12 oz chocolate
  • 1/2 cup water
  • 1/2 quart heavy cream
  • 1/2 cup sugar
0/5 (0 Votes)

Fluffy Yellow Layer Cake

Fluffy Yellow Layer Cake

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This is a recipe from America's Test Kitchen that was featured on TV, but is not found in either the "Baking Illust...

  • 2 1/2 cups cake flour, plus extra for dusting pans
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon table salt
  • 1 3/4 cups sugar (12 1/4 ounces)
  • 10 tablespoons butter, melted unsalted (1 1/4 sticks)
  • 1 cup buttermilk, room temperature
  • 3 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 6 large egg yolks, room temperature
  • 3 large egg whites, room temperature
0/5 (0 Votes)

Cream Drop Biscuits- Williams Sonoma

Cream Drop Biscuits- Williams Sonoma

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Delicious on their own, these biscuits can also be transformed into Smoky Bacon Biscuit Stuffing

  • 2 1/2 cups all purpose flour
  • 1 Tbs. baking powder
  • 1 tsp. salt
  • 2 Tbs. sugar
  • 2 1/2 cups heavy cream
0/5 (0 Votes)

Bloomin' Onion- Top Secret Recipe TV

Bloomin' Onion- Top Secret Recipe TV

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This is Todd Wilbur's version of Outback Steakhouse's Bloomin' Onion from his Top Secret Recipe TV show

  • Dipping Sauce
  • 1 1/2 cups mayonnaise
  • 3 tablespoons cream style horseradish
  • 2 tablespoons whole milk
  • 1 teaspoon Crystal Louisiana hot sauce
  • 1 teaspoon paprika (McCormick brand works best)
  • 1 1/2 teaspoons sweet paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon cumin
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon ground savory
  • 1 colossal yellow onion (4 to 4 1/2 inches across)
  • 1 6-ounce can tomato paste
  • 12 cups shortening
  • Breading
  • 2 cups flour
  • 4 teaspoons salt
  • 3 tablespoons sweet paprika
  • 1 tablespoon paprika
  • 2 teaspoons cayenne pepper
  • 1 1/4 teaspoons ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon ground savory
  • 4 eggs
  • 4 cups whole milk
4.5/5 (2 Votes)

Slow Cooker Bean Dip

Slow Cooker Bean Dip

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From http://www.geocities

  • 1 (15 ounce) can refried beans
  • 1 cup picante sauce (your choice)
  • 1 cup shredded monterey jack cheese
  • 1 cup shredded cheddar cheese
  • 3/4 cup sour cream
  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • tortilla chips
  • salsa
0/5 (0 Votes)

Make-Ahead Angel Biscuits

Make-Ahead Angel Biscuits

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This recipe was found on Recipes

  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1/4 cup warm water (100° to 110°)
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup chilled butter, cut into small pieces
  • 1 cup low-fat buttermilk (1%)
  • Butter-flavored cooking spra
5/5 (1 Votes)

Death by Chocolate Trifle

Death by Chocolate Trifle

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In a big, DEEP bowl: 1. Crumble half of the cake

  • 2 Packages Instant Chocolate Pudding, prepared according to directions on box
  • 1 Box Chocolate Cake Mix, prepared according to directions on box
  • 2 Regular-sized tubs of Cool Whip or 16 ounces whipped cream
  • 1 Package Chocolate-Covered Heath Toffee Bits or 2 chocolate toffee candy bars, crushed into bits
5/5 (1 Votes)

Memphis Style Wet Ribs- Cook's Country Recipe

Memphis Style Wet Ribs- Cook's Country Recipe

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To flavor our saucy Memphis wet ribs, a potent spice rub does double-duty, seasoning the meat and creating the back...

  • SPICE RUB
  • 1/4 cup paprika
  • 2 tablespoons packed brown sugar
  • 2 tablespoons salt
  • 2 teaspoons pepper
  • 2 teaspoons onion powder
  • 2 teaspoons granulated garlic
  • BARBECUE SAUCE
  • 1 1/2 cup ketchup
  • 3/4 cup apple juice
  • 1/4 cup molasses
  • 1/4 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 2 teaspoons pepper
  • MOP
  • 1/2 cup apple juice
  • 1/4 cup cider vinegar
  • 1 tablespoon yellow mustard
  • RIBS
  • 4 (2 1/2- to 3-pound) racks St. Louis-style spareribs, trimmed, membrane removed
  • 2 cups wood chips, soaked in water for 15 minutes and drained
  • 1 (13 by 9-inch) disposable aluminum roasting pan (if using charcoal) or 1 (8 1/2 by 6-inch) disposable aluminum pan (if using gas)
0/5 (0 Votes)

Cheesy Potato Tots

Cheesy Potato Tots

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Putting a new twist on the basic potato, this recipe transforms cheesy mashed potatoes into crispy little potato bi...

  • 3 1/2 lb. russet potatoes, peeled and cut into 2-inch pieces
  • 4 green onions, white and light green portions, thinly sliced
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 2 tsp. kosher salt, plus more, to taste
  • 1/4 tsp. freshly ground pepper
  • Vegetable oil for frying
  • 2 cups all-purpose flour
  • 3 eggs, lightly beaten
  • 2 cups panko
0/5 (0 Votes)