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Recipes
Oreo Buttercream
By SweetyBakes
In a large bowl, cream butter, shortening, vanilla, and milk
- 1/2 cup unsalted butter, room temperature
- 1/2 cup shortening or butter
- 1 teaspoon vanilla extract
- 2 Tablespoons milk
- 3-4 cups powdered sugar
- 14 Oreos, finely crushed in food processor
Jerk Chicken with Roasted Pineapple
By SweetyBakes
First, make the marinade
- 2 fresh red hot chiles, seeded
- 3 tbsp light or dark brown sugar
- 2 fresh green hot chiles, seeded
- 2 tbsp vegetable oil
- pinch of ground cinnamon
- handful of flat-leaf parsley
- pinch of grated fresh nutmeg
- handful of fresh cilantro leaves
- pinch of sea salt
- 1 whole chicken, about 3 1/2 lbs,disjointed into 2 each of legs, thighs, wings, plus 1 whole breast, cut into four equal pieces
- 1 tsp freshly cracked black pepper
- 1 x 20 oz (535 g) can pineapple chunks, drained
- grated zest and juice of 2 limes
- a few sprigs of fresh thyme leaves
Hershey's "Perfectly Chocolate" Chocolate Cupcakes
By SweetyBakes
Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups and set aside
- 2 cups sugar
- 1 3/4 cups all purpose flour
- 3/4 cup Hershey's Cocoa
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Freezer Meal Cheddar Butter Burgers
By SweetyBakes
1.Place herbs, garlic, pepper and butter in food processor and beat until light and fluffy
- 1 pound ground sirloin, round or chuck
- 1/4 cup cheddar cheese, shredded
- 1 teaspoon Kosher Salt
- 1 teaspoon pepper
- 4 each hamburger buns
- Garlic-Herb Butter* (will make more than you need, save for later)
- 6 Tablespoons Mix of parsley, chives, basil, oregano, and/or tarragon
- 2 cloves garlic, minced
- 1 teaspoon pepper
- 2 sticks butter, salted, room temperature
Lemon Poppyseed Cake
By SweetyBakes
Cake: Preheat the oven to 350F
- Cake:
- 3 cups cake flour
- 1 3/4 cups sugar
- 4 1/2 tsp baking powder
- 1/2 tsp salt
- 3 tbsp poppy seeds
- 2 sticks (8 ounces) unsalted butter
- Zest of 1 large lemon
- 1 1/4 cups buttermilk
- 5 egg whites
- Lemon Syrup:
- 1/3 cup water
- 1/4 cup sugar
- Juice of 1 large lemon
- Frosting:
- 8 ounces cream cheese
- 2 sticks (8 ounces) unsalted butter
- 5 cups confectioners sugar
- 1 tbsp almond extract or finely grated zest of 1 lemon
Hummingbird Cupcakes
By SweetyBakes
Preheat oven to 325 degrees F
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 6 Tbsp. vegetable oil
- 1/2 cup finely chopped pecans
- 1 very ripe large banana, mashed
- 4 ounces (1/2 cup) crushed pineapple, with juice
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 large eggs, beaten
French Fries - NuWave
By SweetyBakes
What is your preference, Regular or Parmesan Fries? Either way, you're covered with this NuWave French Fries recipe
- Baking Potatoes
- Veggie oil
- Seasoning
White Almond Sour Cream Cake
By SweetyBakes
Use for wedding cakes
- 2 boxes white cake mix
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 1/2 teas. salt
- 8 egg whites
- 2 2/3 cups water
- 4 Tbls. vegetable oil
- 2 cups (16oz carton) sour cream
- 2 teaspoon clear vanilla flavor
- 2 teaspoons almond extract
Mascarpone Frosting
By SweetyBakes
In a medium bowl combine mascarpone cheese, sugar, salt and vanilla
- 8 ounces mascarpone cheese
- 1 cup powdered sugar
- pinch of salt
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
Chocolate S'mores Cupcakes
By SweetyBakes
Line muffin tin with paper liners
- Chocolate Cupcakes
- (makes 24-27 standard sized cupcakes)
- 2 cups sugar
- 1 3/4 cups all purpose flour
- 3/4 cup unsweetened cocoa (best quality available)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3 eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract (best quality available)
- 3/4 cup boiling water