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Recipes

Pineapple Pork Chops

Pineapple Pork Chops

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1. Preheat oven to 400 degrees

  • 1 to 1.25 pounds pork loin (boneless when I can get it), sliced into chops
  • 1/4 cup reduced-sodium soy sauce
  • 1 Tbsp brown sugar
  • 1 tsp minced ginger (you can use fresh or just the powder)
  • 1/2 tsp crushed red pepper flakes
  • 1 8-oz can crushed pineapple
0/5 (0 Votes)

Chicken & Basil Calzones

Chicken & Basil Calzones

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My boyfriend and I love Calzones and usually order out

  • Cooking spray
  • 2 garlic cloves, minced
  • 1 pound ground chicken breast
  • 3/4 cup prepared pizza sauce
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup chopped fresh basil I used fresh and dried since I didn't have enough fresh
  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
4.5/5 (2 Votes)

Sausage and Vegetable Cannelloni

Sausage and Vegetable Cannelloni

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Cannelloni di Salsicce

  • 2 tablespoons butter
  • 3 tablespoons flour
  • 2 cups whole milk, heated
  • salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil, plus extra
  • 1 medium onion, thinly sliced
  • 1 clove garlic, minced
  • 21 ⁄4 pounds sweet Italian sausage, casings removed, crumbled
  • 1 red bell pepper, seeds and inner white ribbing removed, diced
  • 1 yellow bell pepper, seeds and inner white ribbing removed, diced
  • 1 carrot, diced
  • 1 small zucchini, diced
  • 1 ⁄4 cup dry white wine
  • 2 cups canned crushed tomatoes
  • 1 ⁄2 cup chicken stock, heated
  • 3 sprigs thyme, chopped
  • 3 sprigs parsley, chopped
  • 1 pound lasagna
  • 1 ⁄2 cup Parmigiano-Reggiano, freshly grated
5/5 (1 Votes)

Chicken Breasts with Green Chile-Almond Cream Sauce

Chicken Breasts with Green Chile-Almond Cream Sauce

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Here we topped seared chicken breasts with a green chile cream sauce that was inspired by green mole

  • 2 cups unsweetened almond milk (see Shopping Tip)
  • 1/2 cup reduced-sodium chicken broth
  • 3/4 cup chopped seeded fresh New Mexican green chiles
  • 3 scallions, sliced, white and green parts separated
  • 3 tablespoons slivered almonds, toasted (see Tip)
  • 1 clove garlic, thinly sliced
  • 3/4 teaspoon salt, divided
  • 6 chicken breast cutlets or fillets (about 4 ounces each; see Tip)
  • 1 tablespoon canola oil
  • 2 tablespoons whipping cream (optional)
  • 1 tablespoon sesame seeds, toasted (see Tip)
4/5 (1 Votes)

Baked Broccoli Mac & Cheese

Baked Broccoli Mac & Cheese

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1. Preheat the oven to 350°F (180°C)

  • 1 pkg Whole Wheat Macaroni
  • 1 bag Green Giant Valley Selections Cut Broccoli
  • 1 ⁄3 cup Margarine
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp each salt, pepper and dried thyme
  • 3 tbsp all-purpose flour
  • 2 1⁄2 cups 2% milk
  • 2 cups shredded, reduced-fat Cheddar cheese
  • 1 tsp each Worcestershire sauce and Dijon mustard
  • 1 cup fresh whole wheat bread crumbs
  • 2 tbsp finely chopped fresh parsley
4/5 (1 Votes)

Creole Seasonings

Creole Seasonings

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Combine all the ingredients together

  • 1/2 cup kosher salt (1/4 cup table salt)
  • 1/3 cup paprika
  • 1/3 cup black pepper
  • 1/4 cup granulated garlic
  • 1/4 cup onion powder
  • 3 tbsp white pepper
  • 3 tbsp cayenne pepper
  • 2 tbsp dried thyme
  • 2 tbsp dried basil
  • 1 tbsp dried oregano
4/5 (1 Votes)

Half-Hour Chili

Half-Hour Chili

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This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and tomatoes (no pant...

  • 1 tablespoon canola oil
  • 3 medium onions, chopped
  • 1 carrot, chopped
  • 1 tablespoon finely chopped jalapeño pepper
  • 2 cloves garlic, finely chopped
  • 1-2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 28-ounce can plus one 14-ounce can whole tomatoes, chopped, with juices
  • 1 teaspoon brown sugar
  • 1/4 teaspoon salt
  • 2 15-ounce cans red kidney beans, rinsed
  • 1/3 cup bulgur (see Note)
  • 1/2 cup nonfat plain yogurt for garnish
  • 1/3 cup chopped scallions for garnish
  • 1/4 cup chopped fresh cilantro for garnish
4.5/5 (2 Votes)

Creamy Jalapeno Poppers

Creamy Jalapeno Poppers

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Nice appetizer for those who love a bit of heat

  • 1 can (26. oz.) pickled jalapeno peppers, rinsed, halved lengthwise and seeded
  • 1 cup warm mashed potatoes
  • 1 cup shredded Monterey Jack cheese (about 4 oz.), divided
  • 1/2 cup Hellmann's® Light Mayonnaise
  • 1/4 cup sour cream
5/5 (3 Votes)

Classic Caesar

Classic Caesar

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Glass: Highball rimmed with Mott's Clamato Rimmer Garnish: Celery stick and lime wedge

  • 1 oz vodka
  • 2 dashes FRANK'S REDHOT sauce
  • 3 dashes freshly ground salt and pepper
  • 4 dashes Worcestershire sauce
  • 4 oz Mott's Clamato Original cocktail
5/5 (2 Votes)

Dijon-honey chicken

Dijon-honey chicken

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Nutrients per serving 31

  • 2 tsp (10 mL) butter
  • 4 skinless, boneless chicken breasts
  • 1 each red and yellow pepper
  • 1 zucchini
  • 1/3 cup (75 mL) apple juice or chicken broth
  • 2 tbsp (30 mL) each Dijon and liquid honey
  • 1/4 tsp (1 mL) cayenne
  • 1/4 cup (50 mL) sour cream (optional)
5/5 (1 Votes)