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Ground Chicken & Artichoke Stuffed Shells

Ground Chicken & Artichoke Stuffed Shells

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Yummy stuffed shells

  • 1 (12-ounce) box jumbo pasta shells (recommended: Barilla)
  • 3 tablespoons extra-virgin olive oil
  • 1/2 large yellow onion, chopped (about 1 cup)
  • 3 cloves garlic, chopped
  • 1 pound ground chicken
  • 1/2 teaspoon kosher salt, plus 1/2 teaspoon
  • 1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon
  • 1 (8 to 10-ounce) package frozen artichokes, thawed and coarsely chopped I used canned
  • 1 (15-ounce) container ricotta cheese
  • 3/4 cup grated Parmesan
  • 2 eggs, lightly beaten
  • 1/4 cup chopped fresh basil leaves I used a lesser amount of dried
  • 2 tablespoons chopped fresh flat-leaf parsley I used a lesser amount of dried
  • 5 cups Arrabbiata Sauce or marinara sauce (store-bought or homemade) I used a 28oz jar
  • 1 1/2 cups grated mozzarella (about 5 ounces)
4.2/5 (6 Votes)

Vegetable Side Dish

Vegetable Side Dish

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Lightly saute squash. When squash is tender, put it in a baking pan or casserole dish

  • 3-4 zucchini or summer squash
  • 1/2 c. bread crumbs
  • 1 c. grated American, Cheddar, or Parmesan cheese
  • 1-2 tomatoes
4/5 (1 Votes)

Cajun Burgers

Cajun Burgers

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This burger recipe is filled with delicious flavour

  • 1 lb ground beef
  • 1/4 cup BBQ sauce
  • 1 egg
  • 3 green onions, chopped
  • 3 tbsp dry bread crumbs
  • 1 tbsp prepared mustard
  • 1 tsp Cajun seasoning
  • 4 slices of any cheese of your choice
4/5 (1 Votes)

Orange Rice Pudding

Orange Rice Pudding

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Tired of the same old premade pudding cup? Try this flavorful—and lowfat—twist on the classic, made with Italia...

  • 2 ⁄3 cup Arborio rice
  • 8 cups water
  • Pinch of salt
  • 4 cups protein-fortified fat-free milk
  • 3 Tbsp each packed light brown sugar and granulated sugar
  • 1 tsp vanilla extract
  • 1 ⁄2 tsp grated orange zest
  • 1 ⁄4 tsp ground cardamom or cinnamon
4.5/5 (2 Votes)

Greek Pizza

Greek Pizza

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1. Preheat oven to 400 degrees

  • 2 medium tomatoes
  • 1 medium green bell pepper
  • 1 cup, pitted black olives
  • 100 grams, crumbled feta cheese
  • 1 small red onion
  • 1 cup, shredded Mozzarella cheese
  • 1 cup, Tomato Sauce or enough to cover the pizza dough
  • 1 large Pizza Dough
5/5 (1 Votes)

Russian-Style Chicken Cutlets

Russian-Style Chicken Cutlets

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Simple and delicious

  • 2 slices good-quality white bread, crusts removed I used a soft whole grain bread
  • 1/4 cup half-and-half I used fat-free half-and-half
  • 1 pound ground chicken
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  • 1/2 teaspoon dried dill
  • 5 tablespoons butter, 3 of them at room temperature
  • 1 cup dry breadcrumbs
  • 2 tablespoons cooking oil
4.5/5 (2 Votes)

Creamy Chocolate Frosting

Creamy Chocolate Frosting

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Smooth, creamy and not-too-dark

  • 2 3/4 cups confectioners' sugar
  • 6 tablespoons unsweetened cocoa powder
  • 6 tablespoons butter
  • 5 tablespoons evaporated milk
  • 1 teaspoon vanilla extract
5/5 (1 Votes)

Pumpkin Soup

Pumpkin Soup

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Preheat the oven to 350°F

  • 1 - 2 lbs baking pumpkin
  • 2 tsp extra virgin olive oil
  • 1 onion, chopped
  • 1/2 cup of celery, chopped
  • 2 cups milk
  • 2 cups vegetable broth
  • 2 tbsp fresh lemon juice
  • 1/4 tsp cumin
  • 1 pinch allspice
  • 2 tbsp dry sherry (optional)
  • salt and freshly ground pepper, to taste
  • 2 tbsp pumpkin seeds, for garnish
5/5 (1 Votes)

Chocolate-and-Pistachio Biscotti

Chocolate-and-Pistachio Biscotti

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Nutty, chocolate biscotti perfect for dunking in coffee or tea

  • 1 stick(s) unsalted butter, softened
  • 3/4 cup(s) sugar
  • 2 large eggs
  • 1 vanilla bean, seeds scraped
  • 1 tablespoon(s) dark rum
  • 2 1/2 cup(s) all-purpose flour
  • 1/2 cup(s) unsweetened cocoa powder
  • 1 teaspoon(s) baking powder
  • 3/4 teaspoon(s) salt
  • 1/2 teaspoon(s) cinnamon
  • 1 1/2 cup(s) raw pistachios
  • Chopped pistachios, for garnish
  • 1 large egg white, lightly beaten
  • Melted bittersweet chocolate, for dipping
4.3/5 (8 Votes)

Neapolitan Meatballs

Neapolitan Meatballs

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A touch of cinnamon distinguishes these delicious tomato-sauced meatballs

  • 1/2 cup bulgur, (see Ingredient Note)
  • 2 tablespoons extra-virgin olive oil, divided
  • 8 cloves garlic, very thinly sliced
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper
  • 2 28-ounce cans diced tomatoes
  • 4 cups diced plum tomatoes, (about 1 1/2 pounds)
  • 2 cups cubed whole-wheat country bread
  • 1 large egg
  • 1 large egg white
  • 1 pound 93%-lean ground beef
  • 1/2 cup finely shredded Parmesan cheese
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon freshly ground pepper, plus more to taste
  • 1/8 teaspoon salt
  • 1/2 teaspoon sugar, (optional)
0/5 (0 Votes)