Creole Seasonings
By kuca_murisa
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Ingredients
- 1/2 cup kosher salt (1/4 cup table salt)
- 1/3 cup paprika
- 1/3 cup black pepper
- 1/4 cup granulated garlic
- 1/4 cup onion powder
- 3 tbsp white pepper
- 3 tbsp cayenne pepper
- 2 tbsp dried thyme
- 2 tbsp dried basil
- 1 tbsp dried oregano
Details
Preparation
Step 1
Combine all the ingredients together.
Note:
Store in an airtight container away from light. Use within three months.
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