Ginasheppard's profile page
Recipes
Crunchy Noodle Salad
By ginasheppard
Bring a large pot of salted water to a boil
- Kosher salt
- 1/2 pound thin spaghetti
- 1 pound sugar snap peas
- 1 cup vegetable oil
- 1/4 cup rice wine vinegar
- 1/3 cup soy sauce
- 3 tablespoons dark sesame oil
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 3 tablespoons toasted white sesame seeds, divided
- 1/2 cup smooth peanut butter
- 2 red bell peppers, cored and seeded, and thinly sliced
- 4 scallions (with and green parts), sliced diagonally
- 3 tablespoons chopped fresh parsley leaves
Hamburger Helper - NOT!
By ginasheppard
Prepare elbow macaroni according to package directions
- 1 (7 oz.) package elbow macaroni (2 C.) uncooked
- 1 pound package frozen mixed vegetables
- 1 pound ground beef
- 1 medium onion, chopped
- 1 10 3/4 ounce can cream of mushroom soup
- 1 C. milk
- 1 1/2 C. grated American cheese
- 1 t. seasoned salt
- 1/4 t. pepper
- 1/4 C. buttered bread crumbs or crushed potato chips
Mom's Baked Beans
By ginasheppard
In small ovenproof dish, stir together all ingredients
- 1 can pork & beans
- 1/4 C. ketchup or BBQ sauce
- 2 T. brown sugar
- 1-2 T. onions, diced
- 1/2 t. mustard
- 2-3 slices uncooked bacon
Real Margaritas
By ginasheppard
If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each g...
- 1 lime, halved
- Kosher salt
- 1/2 cup freshly squeezed lime juice (5 limes)
- 2 tablespoons freshly squeezed lemon juice (1 lemon)
- 1 cup Triple Sec
- 1 cup white tequila
- 2 cups ice, plus extra for serving
Not Your Mama's Tuna Noodle Casserole
By ginasheppard
--unless her name was Mrs Reames, perhaps
- 1 1 12 12 24oz) Home Style Frozen Noodles, 12 oz. ( I havent seen a 12 pz pkg in years; just 24oz)
- 1 1 1 can Cheddar cheese soup (11 oz)
- 1 1 1 cn Evaporated milk (5 oz) - important: this is the SMALL can!
- 1 1 1 TB Instant minced onion
- 1 1 1/2 can chunk or albacore Tuna, drained (12 1/2 oz)
- 1 1 1 can Mushroom pieces, drained -8 oz.
- 1 10 1 10 to 10 oz. pk Chopped broccoli, thawed, no need to cook
- 1 1 1 c Shredded mild cheddar cheese
- 8:55 by fast fabulous foodie at 8:55
Mom's Citrus Salad Toss
By ginasheppard
Mix together dressing ingredients in a jar
- Salad Ingredients
- 8 C. torn leaf lettuce
- 8 C. torn romaine
- 1 sm. red onion, thinly sliced
- 2 cored, diced apples
- 1 can mandaran oranges
- Dressing
- 2/3 C. veg. oil
- 1/4 C. fresh lime juice
- 2 T. sugar
- 2 T. orange juice
- 1 t. grated lime peel
- 1 t. grated orange peel
Baked Potato Casserole
By ginasheppard
This Baked Potato Casserole has creamy potatoes, cheddar cheese and turkey bacon blended together and baked to perf...
- 8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks
- 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 1/2 cup light sour cream
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups (8-oz. pkg.) shredded 2% cheddar cheese, divided
- 6 slices turkey bacon, cooked and crumbled, divided
- Sliced green onions (optional)
Best Ever Potato Soup
By ginasheppard
In a large saucepan, cook bacon until crisp; drain
- 6 bacon strips, diced
- 3 Cups cubed, peeled potatoes
- 1 can (14.5 oz.) chicken broth
- 1 small carrot, grated
- 1/2 Cup chopped onion
- 1 T. dried parsley flakes
- 1/2 t. each, celery seed, salt and pepper
- 3 T. all purpose flour
- 3 C. milk
- 8 oz. processed American cheese, cubed
- 2 green onions, thinly sliced (optional)
Jean's Parmesean Crusted Chicken Recipe
By ginasheppard
Marinate chicken breast in mayo
- 1/2 C. bread crumbs
- 1/2 C. parmesean cheese
- mayonnaise
One Pot Chicken & Noodles with Broccoli
By ginasheppard
A fast, no-fail favorite with my family!
- 2 cups College Inn® Chicken Broth (99% Fat Free)
- 1 cup milk or half & half
- 2 tablespoons butter or margarine
- 1 can condensed cream of chicken soup
- 3-3/4 cups (6 oz.) wide egg noodles, uncooked
- 2 cups frozen or fresh tiny broccoli florets
- 1 pkg. (10 oz.) cooked seasoned chicken pieces
- 3/4 cup grated Sharp Cheddar cheese
- 1/2 cup Parmesan cheese
- Salt & pepper to taste