Ginasheppard's profile page
Recipes
Cauliflower Crust Pizza
By ginasheppard
To "Rice" the Cauliflower: Take 1 large head of fresh cauliflower, remove stems and leaves, and chop the florets i...
- Ingredients:
- 1 cup cooked, riced cauliflower
- 1 cup shredded mozzarella cheese
- 1 egg, beaten
- 1 tsp dried oregano
- 1/2 tsp crushed garlic
- 1/2 tsp garlic salt
- olive oil (optional)
- pizza sauce, shredded cheese and your choice of toppings*
Crock Pot Lasagne with Pepperoni
By ginasheppard
Cook beef and onion until meat is browned; drain
- 1 pound ground beef, preferably grassfed
- 1 onion, chopped
- 1 8 ounce package mini lasagna noodles
- 1 package pepperoni
- 1 jar Ragu original spaghetti sauce
- 2/3 cup Parmesan cheese
- 10-ounce grated cheddar cheese
- 2 cups grated mozzarella cheese
Classic Onion Soup
By ginasheppard
Preheat oven to 400 degrees F and preheat broiler
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large yellow or Spanish onion, halved and thinly sliced
- 1 large red onion, halved and thinly sliced
- 1 tablespoon sugar
- 1 teaspoon dried thyme
- 2 bay leaves
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup port wine
- 6 cups reduced-sodium beef broth
- 1 (2-inch) piece Parmesan rind
- Reserved bread from bread bowls or 4 slices sourdough baguette, about 1-inch thick and lightly toasted
- 8 slices Swiss cheese
Roasted Carrots and Parsnips with Honey, Lemon,
By ginasheppard
Preheat oven to 400 F with rack in middle
- 3/4 pound carrots, peeled
- 3/4 pound parsnips, peeled
- 1/4 cup extra-virgin olive oil
- 3 1/2 tablespoons honey, divided
- 1 1/2 tablespoons fresh lemon juice
- 1/8 teaspoon cayenne pepper
- 8 leafy sprigs fresh thyme
- coarse sea salt
Mom's Apple Crisp
By ginasheppard
Mix lemon juice and lemon rind with apples
- 4-5 apples, peeled and sliced
- 1/2 T. lemon juice
- 1 t. lemon rind
- 1/2 C. brown sugar
- 1/2 C. flour
- dash salt
- 1/2 t. cinnamon
- 1/2 stick butter
Baked Salmon Stuffed with Mascarpone & Spinach
By ginasheppard
Cook spinach in large pot of boiling water just until wilted, about 30 seconds
- 1 - 10 oz. bag fresh spinach leaves, or 1/2 package frozen, cooked spinach, squeezed
- 1/2 C. cream cheese (about 4 oz.), room temperature
- 1/2 C. mascarpone cheese, room temperature
- Pinch of ground nutmeg
- 8 , 6-to-8 oz. salmon fillets without skin (each about 1 inch thick)
- Olive oil
- 2 2/3 C. fresh breadcrumbs from French bread with crust
- 1/2 C. (1 stick) butter, melted
- 1/2 C. freshly grated Parmesan cheese
Eggnog Cookies (Jill Webb, 2012)
By ginasheppard
Recipe DetailsBake Time: 23-25 minutes Yields: Tags: Approximately 3 Dozen Good for parties/potlucks
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/4 cups white sugar
- 3/4 cup butter, softened
- 1/2 cup eggnog
- 1 teaspoon vanilla
- 2 large egg yolks
Herb-Crusted Pork Tenderloin
By ginasheppard
prep 15 min. total time: 1 hr 5 min
- 2 pork tenderloins (about 3/4 to each)
- 1 C. soft bread crumbs (about 1 1/2 slices)
- 1/4 C. chopped fresh parsley
- 2 T. chopped fresh or 1/2 t. dried thyme leaves
- 1 T. olive or vegetable oil
- 1/2 t. salt
- 1/2 t. fennel seed
- 1/4 t. coarsely ground pepper
- 2 cloves garlic, finely chopped
"Chinese Take-Out" Lemon Chicken
By ginasheppard
HEAT oil in large skillet on medium-high heat
- 1 Tbsp. oil
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1 pkg. (6 oz.) snow peas (about 2 cups), trimmed
- 1 small red pepper, cut into strips
- 1 pkg. (4-serving size) JELL-O Brand Lemon Flavor Gelatin
- 1 Tbsp. cornstarch
- 1/2 cup chicken broth
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 2 cloves garlic, minced
Chicken Enchilades
By ginasheppard
From Family Circle Magazine
- 1/4 C. (1/2 stick) unsalted butter
- 1 onion, sliced
- 1 lb. boneless, skinless chicken breasts, cut into 1/2-inch pieces
- 1 can (4 oz.) diced green chilies, drained
- 3 oz. cream cheese
- 1/4 t. salt
- 1/3 C. vegetable oil
- 10 fajita-size flour tortillas
- 1/3 C. half-and-half
- 1 C. shredded Montery Jack cheese