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Recipes
Artichoke-Spinach Casserole
By ginasheppard
Cook spinach according to package instructions; drain
- 1 Cup Butter or Margarine
- 1 Package Cream Cheese
- 2 Cans Artichoke Hearts drained and sliced
- 1 Cup Parmesan cheese grated
- 1 Cup Bread Crumbs American Style
- 2 Packages Frozen Spinach chopped
Baked Chicken Parmesan
By ginasheppard
Preheat oven to 350 degrees
- 1/2 C. Italian bread crumbs
- 1/2 C. Parmesan cheese
- 4 frozen, boneless, skinless chicken breasts, thawed
- 1 large egg, beaten and mixed with 2 T. water
- 2 C. tomato sauce
- 1 C. mozzarella cheese, shredded
- 1 t. Italian seasoning
Bob Evan's Weekend Brunch Casserole
By ginasheppard
The perfect casserole for brunch
- 1 pound Bob Evans Original Recipe Roll Sausage Roll
- 2 cups shredded mozzarella cheese
- 1 can (8-ounces) refrigerated crescent dinner rolls
- 4 eggs, beaten
- 3/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
SUNDAY PORK ROAST
By ginasheppard
Combine 2 tablespoons flour, salt, pepper, bay leaf and thyme; rub over entire roast
- 4 tablespoons all-purpose flour, divided
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 bay leaf, finely crushed
- 1/2 teaspoon dried thyme
- 1 bone-in pork loin roast (4 to 5 pounds)
- 2 medium onions, chopped
- 2 medium carrots, chopped
- 1 celery rib, chopped
- 2-1/3 cups cold water, divided
- 1/3 cup packed brown sugar
FRANK'S® REDHOT® BUFFALO CHICKEN DIP
By ginasheppard
1. HEAT oven to 350°F. Place cream cheese into deep dish 9-inch pie plate
- 8 oz. pkg. cream cheese
- 1/2 C. blue cheese or ranch salad dressing
- 1/2 C. FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce
- 1/2 C. crumbled blue cheese or shredded mozzarella cheese
- 2 C. shredded cooked chicken
Mom's Steak Marinade
By ginasheppard
Mix all together and marinate steak
- 1/2 C. Oil
- 1/4 C. Soy Sauce
- 3 T. honey
- 1 t. garlic
- 1 t. ginger
Almond Butter-Quinoa Blondies
By ginasheppard
People likely won’t even notice that these delicately nutty, just a little chocolaty, blondies are gluten-free
- 1/4 cup unsalted butter, softened
- 3/4 cup smooth or crunchy natural almond butter
- 2 large eggs
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3/4 cup quinoa flour (see Tip)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Garbage Casserole aka Hamburger Pie
By ginasheppard
In skillet, combine meat, onion, 1/2 t
- 1 lb. ground beef
- 1/2 C. chopped onion
- 1 can (2 C.) cut green beans, drained
- 1 10 oz. can condensed tomato soup
- Potato Fluff topper (see below)
Crock Pot Rosemary Chicken
By ginasheppard
1. Coat an unheated large nonstick skillet with nonstick cooking spray
- Nonstick cooking spray
- 1-1/2 pounds skinless, boneless chicken breast halves or thighs
- 1 9-ounce package frozen artichoke hearts
- 12 cloves garlic, minced
- 1/2 cup chopped onion
- 1/2 cup reduced-sodium chicken broth
- 2 teaspoons dried rosemary, crushed
- 1 teaspoon finely shredded lemon peel
- 1/2 teaspoon ground black pepper
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- Lemon wedges (optional)
Crock Pot Spinach, Chicken, and Wild Rice Soup
By ginasheppard
1. In a 3-1/2- or 4-quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, ...
- 3 cups water
- 1 14--ounce can reduced-sodium chicken broth
- 1 10-3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
- 2/3 cup uncooked wild rice, rinsed and drained
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon ground black pepper
- 3 cups chopped cooked chicken or turkey (about 1 pound)
- 2 cups shredded fresh spinach