OATMEAL COOKIES with toffee, nuts and dried cherries

Photo by Lisa M.

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1

    cup (2 sticks) butter, room temperature

  • 3/4

    cup granulated sugar

  • 3/4

    cup light-brown sugar

  • 1

    egg

  • 1

    teaspoon pure vanilla extract

  • 1 1/2

    cups oatmeal

  • 1

    cup dried cherries

  • 1

    cup semi or milk Chocolate Chips

  • 1

    cup toffee pieces, (5 1/2 ounces)

  • Optional items:

  • 1/2

    cup Coconut

  • 1

    cup Walnuts or other nut

Directions

Heat oven to 350 degrees. Sift together flour and baking soda, and set aside. Cream butter and sugars on medium-high speed until light and fluffy, 2 to 3 minutes. Scrape down the sides of the bowl once or twice during mixing. Add egg, and mix on high speed to combine. Add vanilla extract; mix to combine. Scrape down the sides of the bowl. Add the sifted flour a bit at a time on a low speed until well combined. Add oatmeal, cherries, chocolate, and toffee pieces; mix to combine. Bake until golden brown, 8 to 10 minutes. Remove from oven, and transfer to a baking rack to cool. Eat and enjoy the calories!!

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