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dhoffmanlatter

Pumpkin Cheese Torte

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Ingredients

  • crust:
  • 1 3/4 c graham cracker crumbs
  • 1/2 c chopped pecans
  • 1 stick butter, melted
  • 1/4 cup sugar
  • cheese layer:
  • 2 8 oz pkg cream cheese
  • 2 eggs
  • 3/4 c sugar
  • pumpkin layer :
  • 16 oz pumpkin
  • 1/2 c sugar
  • 1 t salt
  • 3 egg yolks (save whites)
  • 1/2 c milk
  • 1 t cinnamon
  • 1 envelope knox gelatin
  • whipped cream
  • pecan halves

Details

Servings 12

Preparation

Step 1

1. crust: mix all ingredients and press into bottom of buttered 9 by 13 inch pan. preheat oven to 350 degrees.

2. cheese layer: beat ingredients together and pour over crust. bake 20-30 minutes.

3. pumpkin layer: blend all ingredients and heat to boiling thru cinammon

4.dissolve gelatin into 1/4 cup water. mix into pumpkin and cool.

5. beat egg whites and 1/4 cup sugar till stiff not hard. fold into pumpkin mix and spread over cream cheese layer.

6. refrigerate several hours.

7. before serving top with whipping cream and pecan halves.

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