Dhoffmanlatter's profile page
Recipes
fresh corn and tomato salad
By dhoffmanlatter
Whisk together the vinegar, 2 teaspoons salt and some pepper in a small bowl
- 3 tablespoons white wine vinegar
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 6 ears fresh corn
- 2 cups red or orange grape tomatoes, halved
- 8 ounces fresh mozzarella, cut into small cubes
- 1 bunch scallions (white and green), thinly sliced
- 1 1/2 cups fresh basil leaves
Kevin from work's sliders
By dhoffmanlatter
dredge cutlets in egg, mustard, hidden valley, then dredge in panko and parm spray dish with pam and bake 15-20 min
- chicken cutlets cut to slider size- make thinner
- egg
- mustard
- hidden valley ranch
- panko
- parmesan
- franks buffalo sauce
- sharp cheddar
- dill pickle sandwich slices
- slider rolls
Brussels Sprouts
By dhoffmanlatter
Preheat oven to 400° F. Place the brussel spouts, olive oil and salt on a sheet tray and toss to combine
- 2 cups fresh brussel spouts, halved
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 cup raw sliced almonds
- juice of 1/2 lemon
- 2 tablespoons parmesan cheese, grated
30 minute florentine meatballs
By dhoffmanlatter
Preheat oven to 400 degrees F
- 1 box frozen spinach, defrosted in the microwave
- 1 1/3 pound (1 package) ground turkey breast
- 1 medium onion, finely chopped, divided
- 3 cloves garlic, chopped
- 1 large egg
- 1 3/4 cups milk, divided
- 3/4 cup bread crumbs, 3 handfuls
- 1/2 cup grated Parmigiano-Reggiano, 2 palm fulls
- Coarse salt and black pepper
- Extra-virgin olive oil, for drizzling
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken stock
- 1 (10-ounce) sack shredded provolone or blend of Italian cheeses, available on dairy aisle
- 1/2 teaspoon freshly grated nutmeg, eyeball it
- 1/4 cup parsley leaves, chopped
20 minute Lemon Pasta
By dhoffmanlatter
Cook the penne according to package directions
- 8 ounces whole wheat penne
- 2 cups baby broccoli
- 1 cup oven roasted tomatoes (I used Kirkland brand and rinsed excess oil)
- 1 teaspoon minced garlic (optional)
- 1/4 cup pesto
- 1/4 cup feta cheese
- juice of 1/2 lemon
- fresh basil, cut into ribbons
Skinny taste pasta fagioli soup
By dhoffmanlatter
Brown the beef and drain the fat……then put into crock pot with all other ingredients except the pasta
- . of ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks of celery, chopped
- 2 (28 ounce) cans diced tomato’s, undrained
- 1 (16 ounce) can red kidney beans, drained and rinsed
- 1 (16 ounce) can white kidney beans, drained and rinsed
- 3 (10 ounce) cans of beef stock
- 3 tsp. oregano
- 2 tsp. pepper
- 5 tsp. parsley
- 1 (20 ounce) jar spaghetti sauce
- 8 ounces of pasta
White Bean & Roasted Garlic Soup
By dhoffmanlatter
1.combine garlic and olive oil in small saucepan
- 1/2 c peeled garlic cloves
- 1 T olive oil
- 3 cans cannellini rinsed and drained
- 2 1/2 cups cups chicken stock
- 3/4 cup diced plum tomatoes
- 2 sprigs rosemary
- 2 ounces smoked ham finely chopped
- salt and plenty of pepper
- croutons
Mozzarrella Meatballs in Cheesy sauce
By dhoffmanlatter
PREHEAT oven grill on medium high heat, or main oven to 430°F | 220°C
- MEATBALLS:
- 11/2 slices white bread, crust removed
- 1/4 cup milk
- 9-ounces | 250-grams ground beef (or minced beef)
- 9-ounces | 250-grams ground pork (minced pork)*
- 1 small brown onion, finely chopped
- 2 garlic cloves, minced
- 1 egg
- 1/4 cup fresh grated parmesan cheese
- 1 teaspoon each of dried basil and oregano
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon beef bouillon powder (or vegetable stock powder)
- Salt and pepper, to taste
- Tomato Sauce:
- 2 tablespoons olive oil, divided
- 1 large brown onion, finely chopped
- 4 garlic cloves, minced
- 1 (24-ounce | 700-gram) bottle of tomato puree (or passata)
- 1/4 cup water
- 2 tablespoons tomato paste
- 2 teaspoons each of dried basil and oregano
- 1 teaspoon red chili flakes (optional)
- Salt and pepper, to taste
- Pinch of sugar (optional)
- 1 1/2 cups shredded mozzarella cheese
- Fresh Basil or Parsley, chopped to garnish
General Tso chicken
By dhoffmanlatter
Mix chili sauce, sugar and vinegar in a small bowl
- 2 tablespoons sweet chili sauce
- 2 tablespoons sugar
- 1 tablespoon rice vinegar
- 1/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 egg white
- 1 tablespoon soy sauce
- 3 boneless skinless chicken thighs, cut into bite-size pieces
- 2 tablespoons vegetable oil
- 1 bunch broccoli florets, cut into bite-size pieces (about 3 cups)
- 2 cups cooked white rice or cooked noodles
Pecan Pesto Shells with Sausage
By dhoffmanlatter
warm sausage and cook up shells top the shells with the pesto and sausage then top with parmesan
- pesto sauce
- fresh parmesan
- oreccehi shells
- salt and pepper
- cooked sausage